Best Fine Dining in Bonnabel Place

"The Garden District mansion that houses Commander’s Palace is an odd-looking, bright aqua affair; some jokingly call the style of architecture "Victorian Cuckoo." Inside though, the food is more traditional fine dining, with a genteel, buttoned-down clientele and an enforced dress code (collared shirts, close-toed shoes). Staples here include upscale regional classics: the turtle soup, gumbo du jour, and pecan-crusted gulf fish. By far, the restaurant’s most popular tipples are the 25-cent martinis, which practically fly out of the bar during weekday lunch."

"If you’re off to a slower start or you’re in New Orleans for the weekend, Brunch at Commander’s Palace is unmissable. Located in the Garden District among the houses and mansions of the first Americans who settled the city in the early 19th century, the upper floors of the restaurant offers some clues to its life before it was a world-famous, James Beard award-winning eatery. (Reservations highly recommended!)"

"Since 1880, Commander's Palace has been a New Orleans landmark known for award winning Creole-American cuisine. Open for lunch and dinnerDress code: Shirt/Slacks Req.Phone: +1 504-899-8221"

"About Etouffee: Often made with shrimp or crawfish over rice, Etouffee (eh-TOO-fay) is a hit with both Cajun and Creole homes. While Bon Ton Cafe is one of the places servicing the dish the longest we like to order it at Galatoire’s. It may be a little fancy but this is a great place to eat and THE place to be for lunch on Friday."

"Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Open for lunch and dinnerDress code: JacketPhone: +1 504-525-2021"

"Arnaud’s is one of those legendary New Orleans establishments – complete with an elegant dining room, white tablecloths, flaming desserts made table-side, a client list made up of the who’s-who of New Orleans, and classic Creole dishes that make both locals and tourists’ mouths water. It might not sound kid-friendly, but it’s a restaurant that locals trust for the holidays, celebrations, and life’s precious moments – which many times involves the kiddos in our lives. For the kids that might not yet have a palate for gumbo or Shrimp Arnaud’s, the restaurant offers off-the-menu options just for them – including grilled or fried chicken strips, shrimp, or a small filet, all served with French fries, of course."

"Of the many historic, defining French Quarter restaurants, Arnaud’s is has a lot to offer: Its James Beard Award winning bar, the French 75, iconic dishes like the souffle potatoes with béarnaise sauce, and a dazzling setting that’s tough to beat, even in the Quarter. Also try the oysters Ohan, which are baked with eggplant and andouille, and be sure to end your meal with a fire show and order the cafe brulot."

"What Pêche serves barely counts as brunch—it’s more like lunch—but I love going there on a Sunday. It’s a seafood restaurant, and it’s the kind of relaxed place where you can go from cocktails to mimosas to just crushing bottles of Miller High Life. If you need a little hair of the dog, Pêche is the place to get it."

"Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste buds. The vibe is convivial, with a happy crowd savoring... Top ChoiceCreole in Uptown & Riverbend"

"Restaurant R’evolution offers both classic Louisiana food fare and new innovative dishes created by world-renowned chef John Folse and Executive Chef Rick Tramonto. Chef Rick Tramonto is from Chicago and is a James Beard award winner. Chef John Folse is a local personality from Donaldsonville."

"This restaurant features modern, imaginative versions of classic Cajun and Creole cuisine. You’ll find items like gumbo, po’boys, and beignets alongside new creations highlighting ..."

"At R’evolution, Chef Folse and Chef Tramonto have found adventurous ways to elevate Creole cooking to a level that would look at home in the kitchen of a top Parisian restaurant."

"This elegant bar is a must-visit for any fan of Champagne and wine. Located on the edge of the French Quarter, the polished space sets a lovely tone for perusing the curated list of exceptional bubbles at all price points—from affordable sparklers to renowned Grande Marque Champagnes. The sparkling wine list spans the globe and includes more than 200 sparkling wines by the bottle, more than 30 sparkling wines by the glass and six unique sparkling flights."

"Pop some bubbly at Effervescence, an elegant champagne bar at the edge of the French Quarter. Create the perfect date night at the Rampart Street bar with a champagne-focused menu featuring sparkling flights, light bites and desserts. The bar also offers live music every Wednesday and Sunday."

"A Gulf seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar. Reservations recommended. Lunch Sun., dinner Wed.-Sun., late-night Fri.-Sat."

"Orleans Grapevine tends to fly a bit under the radar in the midst of splashier French Quarter spots, but for those in the know it’s a top destination, particularly for wine. It’s a favorite of local distributors and wine geeks, and the great wine flight deal offered during happy hour can help familiarize even the most novice vino drinkers. There’s a cozy vibe and friendly staff, and it’s one of few places in the Quarter to feel like a neighborhood gem."

"Whether you’re in for a date night or out with some friends, the Orleans Grapevine is a French Quarter hot spot for an amazing bar experience. With over 300 wines by the bottle and 65 wines by the glass, each visit is sure to be different from the last. Stop by for their delicious Surf ‘n’ Turf or their Bacon Happy Hour for free bacon."

"Pass this restaurant while wandering the French Quarter and you may think you’ve happened upon a cheery fairy-tale cottage. Behind these walls, however, you’ll find a trio of cozy dining rooms and a bustling kitchen helmed by James Beard Foundation Award-winning chef Susan Spicer, who has been drawing crowds with her New American fare since 1990. The menu rotates daily, but keep an eye out for the Cream of Garlic Soup, which Simon Majumdar raved about on The Best Thing I Ever Ate."

"One of the most refined options on the list, Bayona has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Set in a 200-year old Creole cottage in the heart of the Quarter, Bayona drips with romance, but the vibe is casual and inviting. Spicer’s award winning global cuisine and great wine list is perfect for a special lunch or a leisurely dinner on the patio."

"This historic French Quarter cottage, with its lovely courtyard and intimate dining space, is a go-to spot for romantic dinners and special occasions. Opened by chef Susan Spicer in 1990, Bayona has risen to institution status alongside the city’s other grande dames. Her first—and best—restaurant features a changing menu of Mediterranean-influenced Southern dishes."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find a refined but welcoming dining room, where savvy diners,... Top ChoiceLouisianan in Uptown & Riverbend"

"This vine-covered neighborhood bistro doesn't have a sign, but that hasn't stopped the national food media from finding it. Lauded chef Sue...Read More"

"As part of the newish Hotel Peter and Paul, which is located in a nest of buildings associated with a former church, The Elysian Bar has a somewhat ecclesiastical entrance. Classic cocktails skew European, with Campari and gin featuring heavily alongside some nods to tiki. The wine list is short but solid, and the beer list deftly avoids cliches, and there's an aperitivo hour with $10 drinks (from 3pm-6pm daily)."

"Brought to you by the team behind Bacchanal Wine, The Elysian Bar offers a public space with specialty food, drink, and hospitality. Literary expert and leader of the pastry department, Chef Bronwen works diligently to bring savory and sweet goods to this spot located within the Marigny Boutique Hotel, Peter and Paul. Stop by their Aperitivo Hour, 3 p.m."

"This renovated Catholic church has turned into one of New Orleans’ hottest eateries!. The Elysian Bar is an intimate space that offers tasty dishes, but their courtyard is the real star of the show!"

"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."

"Set in a renovated home with an outdoor deck on funky Freret Street, Origami has line-up of specialty rolls with topical (and dated?) names like FEMA roll, chocolate city roll, and bye-bye Katrina roll, the latter including layers of smelt roe, cucumber, eel, and shrimp tempura wrapped in tender soy paper, and garnished with snow crab and a drizzle of sweet and salty eel sauce. The fish is pristine and chopped with the kind of expertise that comes from years of experience. Six oyster shooters with spicy ponzu sauce for $6.95 is a deal."

"While from the outside it may look like your average home, Origami is far from ordinary. The menu is extremely versatile– from a poke salad with chili ponzu sauce to seafood gumbo to crawfish sushi. The prices are very reasonable, making it perfect for a night out with friends."

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"Bayou Beer Garden is a quaint cottage-turned-bar with a sprawling outdoor courtyard and bridge that connects to sister bar, Bayou Wine Garden. The beer side features a huge beer list, pub fare, TVs, and a front porch and back patio. The casual atmosphere blends well with the food menu, which includes everything from burgers and sandwiches to flatbreads and salads."

"La Boca, which resides in a chic renovated former warehouse, is an Argentinian steakhouse specializing in fine cuts of beef served in a simple and traditional way. Established by James Beard semi-finalist chef Adolfo Garcia, La Boca features designs from local architect Brooks Graham and metal craftsman Duane Link, resulting in a beautifully designed space able to accommodate the restaurant’s ever growing clientele. Try dishes such as the chorizo de la casa, La Boca’s house made grilled sausage and the bife ancho, a mouthwatering 24 ounce cowboy cut, bone-in rib eye steak."

"Bife La Boca is a lime- and garlic-marinated Angus sirloin flap served with avocado. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat."

"Peacock Room is the restaurant in the new Kimpton Hotel Fontenot downtown, the the restaurant snagged Chris Lusk, a longtime New Orleans chef who has cooked at Restaurant R’evolution, Cafe Adelaide, and the Caribbean Room, for a menu of dishes like fruits de mer pho made with cashew hoisin, grouper, shrimp ramen, and crab boulettes; chicken and eggplant fricasse with tomato and toasted farro; and black lentil vadouvan curry. The cocktail program is also a standout, curated with hard-to-come-by spirits and cocktails like the Primp and Preen, made with mezcal, white rum, orgeat, fresh citrus and blue curaçao; a Ruby Bridges made with gin, Cynar, citrus, strawberry, and basil; and the Sackcloth and Ashes, with Toki Japanese whisky and Amaro Montenegro (and mysteriously, “umami”)."

"The elegant restaurant in the new Kimpton Hotel Fontenot downtown has a killer cocktail program, thanks to Paula Echevarria, a longtime NOLA cocktail creator and writer. The beautiful bar is curated with hard-to-come-by spirits and serves cocktails like the Primp and Preen, made with mezcal, white rum, orgeat, fresh citrus and blue curaçao; a Ruby Bridges made with gin, Cynar, citrus, strawberry, and basil; and the Sackcloth and Ashes, with Toki Japanese whisky and Amaro Montenegro (and intriguingly, “umami”). Helpfully, each specialty cocktail includes a few adjectives to help anticipate the flavors of the drink."

"Chef Chris Lusk is killing it at the sexy new Peacock Room lounge in the newly opened Kimpton Hotel Fontenot in the CBD. His goal was to cook food that he’d want to eat after some time drinking at a bar — and that mission is accomplished in spades. Add his haute burger to the fancy chef-driven winners in town, an ample house-ground patty topped with bacon, Boursin cheese, crispy shallots, and tomato jam on a brioche bun."