Best Fast Food Restaurants in New Orleans

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Since then it’s won local and national raves and awards from all directions and is in residence on busy Freret Street Uptown. The menu has a few other sandwich options well worth a try, like that tasty fried chicken sandwich."

"611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com. A Company burger features two Creekstone Farm beef patties, American cheese, bread-and-butter pickles and red onions."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"Your local New Orleans Subway® Restaurant, located at 4300 Old Gentilly Road brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-ba..."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"As the leaders in drive-thru for over 30 years Checkers & Rally’s locations are currently open and ready to serve our guests. We can provide our guests with the additional safety of an enclosed kitchen and limited personal contact – whether you choose to drive up, order ahead online, or have our ..."

"This Rally's always seems to be providing high quality service. This quality of service while being in one of the most busy Rally's visited in ..."

"4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com. Shrimp and scallop spiedino features wood-grilled seafood topped with Italian breadcrumbs served with lemon butter and a side."

"The Fly is a favorite spot for New Orleans locals, a strip of frontage along the Mississippi River behind Audubon Zoo. On weekends, people flock in droves for grilling, crawfish boils, sunning and sports. Set up camp steps from the Mississippi and watch the big boats maneuver through the currents."

"The French Quarter’s central attraction isBourbon Street. Quiet during the day but especially rowdy at night, Bourbon Street channels some serious spring break frat party vibes: not cute when you aren’t in college anymore. So while it’s worth spending a little time on Bourbon Street to get a feel for it, you’re better off going elsewhere for a more low-key night out."

"Take your pick for nightlife: Bourbon Street or Frenchmen Street. New Orleans is famous for its nightlife, and no New Orleans itinerary would be complete without including it: this isn’t a place to call it quits and head back to the hotel after dinner."

"The French Quarter is iconic for its architecture, jazz, food, Bourbon Street and of course, its annual raucous Mardi Gras celebrations. So, it makes perfect sense most NOLA visitors start their trip here."

"Over in the French Quarter, check out A Gallery For Fine Photography, which has earned 4.5 stars out of 15 reviews on Yelp. Treat yourself at the art gallery by heading over to 241 Chartres St. As to what the business is known for, "Founded at a time when photography was only beginning to secure a foothold both in museum collections and in the art market at large, A Gallery for Fine Photography is a living landmark in the history of photography," it states on Yelp in the section highlighting specialties."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This late-19th-century city-owned seafood market, which was by and large abandoned after Hurricane Katrina, was reborn as an upscale food hall several years ago. The dilapidated structure was spruced up and the navelike interior painted an..."

"Only available on Wednesdays and Thursdays, the fresh oysters in Parkway Tavern’s Po Boys are seasoned with garlic and cayenne pepper and then served in classic style on Leidenheimer’s bread. Like many of the best New Orleans Po Boy shops, Parkway Bakery & Tavern is located slightly off the beaten track. However, it’s worth the extra effort to travel to this Mid-City institution by cab/uber or streetcar (Canal St #48)."

"Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans."

"This Mid-City po'boy purveyor has been a favorite for decades, featuring affordable drinks and some of the best po'boys around town. Proudly local and full of characters, the eatery was made extra-famous by a visit from then President Obama, and has been featured on a variety of TV shows. While waiting for your sandwich, peruse the memorabilia and pictures that adorn the walls."