Best Fast Food Restaurants in Hahnville

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Since then it’s won local and national raves and awards from all directions and is in residence on busy Freret Street Uptown. The menu has a few other sandwich options well worth a try, like that tasty fried chicken sandwich."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"*Being a part of the Amazon Associates Program, Talk Boba may or may not receive support from the audience clicking the links listed on our site. Sponsor this article. Talk Boba is the largest and most engaged boba community."

"119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com. A barbecue beef po-boy includes roast beef, barbecue sauce, lettuce, tomato, onions and pickles."

"Get ready to get messy; if you’re going to “Manale’s,” you’d best order the BBQ shrimp, a dish that, strangely, has nothing to do with barbecue or grilling. It’s all about the sauce, a decadent combination of butter, olive oil, and black pepper used to poach the whole, huge Gulf shrimp. Shelling those shrimp, bathed so heavily in that sauce, means that you’re going to have butter leaking all the way down into your armpits if you’re not careful."

"Oddly enough, the New Orleans barbeque shrimp that made Pascal’s Manale famous over the last century is actually not barbequed at all. Instead, these crustaceans are cooked in a peppery butter sauce, though you won’t mind the misnomer when they’re melting in your mouth. Elsewhere on the menu, you’ll find classic Italian and Louisiana dishes with delicious variations."

"About BBQ Shrimp: Pascal’s Manale s known for its amazing take-out BBQ since 1913 and is home to New Orleans’ original BBQ Shrimp. With Cajun spices and fresh shrimp, you’ll truly feel like you are in the South. Pascal Manale Hours: Monday-Saturday 11:30am-10pm."

"3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.acropoliscuisine.com. Saganaki is sauteed kasseri cheese flamed with Ouzo and served with pita."

"The gist: When it first opened earlier in 2020, waits of two hours or more were common at Blue Giant. During the pandemic, Blue Giant turned to take-out only but the original model is now back in action, so if you want to get your hands on one of their massive egg rolls, you’ll have to score a table. The food: Look for spicy stir-fried eggplant guaranteed to make your eyes water, blue crab rangoon, and an egg roll that’s big enough to share (not that you’ll want to).The cost: Starters $3 - $14, mains and shareables $11 - $16.How to book: Reserve via Resy."

"Just weeks ago, it was hard to even get inside this new Magazine Street restaurant, and nightly waits routinely climbed past 90 minutes for a table. It was worth it, though, to get a bowl full of the tear-inducing eggplant. For now, however, they’ve turned to takeout exclusively from 4pm to 9pm, but are still offering their full menu."

"We’re all so pushed and pulled from every side each day to ‘do,’ we forget the power of simply ‘Be-ing’” Such is the philosophy behind Belladonna Day Spa, an Uptown urban oasis where the services are focused on “being” rather than “doing.” Take the “Be Youthful” replenishing facial, for example, or the “Be Detoxed” seaweed treatment—better than any hair of the dog after a night out on Bourbon Street. Visitors will gravitate toward the “Be Bamboozled” body ritual, which incorporates herbal aromatherapy products designed to stave off travel tension. The hour-long treatment starts with a body scrub and green tea-milk bath, and culminates in a full-body massage."

"This full-service spa is located in the colorful and funky neighborhood of Mid-City, just a couple of miles away from the French Quarter. Woodhouse signature service includes the Signature Minkyti facial which combines organic seaweed to deeply hydrate and nourish the face, and exfoliation to establish and maintain the skin’s pH balance. If you’re in need of a deeply restorative experience, opt for the Woodhouse Escape, with seven specialized treatments that include a dry brush exfoliation, and a full body stone massage, and reflexology."

"Voted one of the top 10 coziest spas in the country by Travel and Leisure, Belladonna is a charming, small scale day spa with lots of personal flair. Locally owned and operated, the spa offers a creative menu of services, from the Be Bamboozled zen body retreat bath, salt scrub, and full body massage to the New Orleans appropriate Be Detoxed seaweed purifying wrap and cleanse. The multi-service packages are well priced."

"Spa Reyna began operations on December 22, 2009, and has been going strong ever since their opening. Come by and let their superior staff care for you."