Best Fast Food Restaurants in Garyville

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Since then it’s won local and national raves and awards from all directions and is in residence on busy Freret Street Uptown. The menu has a few other sandwich options well worth a try, like that tasty fried chicken sandwich."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"Hope they start offering more of the Champs sides than they do now. Then they would be the only place to go to for fast..."

"119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com. A barbecue beef po-boy includes roast beef, barbecue sauce, lettuce, tomato, onions and pickles."

"You may very well hear this tree before you see it: a massive live oak in the middle of City Park. The Singing Oak is an art installation by artist Jim Hart that features wind chimes measuring as long as 14 feet. Part of the charm of The Singing Oak is just finding it."

"In Louis Armstrong Park, Congo Square was a Sunday gathering spot for enslaved Africans under the French Code Noir. For one day of the week, they could sing the songs and practice the cultural traditions of their ancestral home. This was the groundwork of a uniquely New Orleanian link to the continent of Africa, and much of the city's most iconic food, music and culture has been built on that foundation."

"In a bold move to reclaim New Orleans’ Riverfront, the development plan for this park began in 2007 as a public space project for both locals and tourists. Now anyone can enjoy a view of the city skyline that was previously reserved for those that worked on the river or in the wharves. The award-winning park can be accessed via elevator or by walking across one of several bridges that step over the city’s flood protection and rail tracks and connect the riverfront with the adjacent neighborhoods."

"This 1.4-mile, 20-acre urban park on the riverfront offers landscaped gardens, a dog park, walking paths, public restrooms, swings, and panoramic downtown views. Don't miss the David Adjaye-designed Piety Street Bridge, a pedestrian walkway that rises above active railroad tracks to connect the river with the Bywater community. A post shared by BJ Knights (@bj_knights) on Sep 5, 2016 at 8:32am PDT"

"Located in the French Market District/ Bywater the Crescent Park is another park that people go to. It spans 1.4 miles and has 20 acres of land. It is located near the French market."

"Head brewer and co-owner Alex Peyroux’s comes from a long time Cajun-French family, and his fiancee and Miel co-owner Janice Montoya descends from Spanish colonies, so the name is both a nod to that cultural blending — as well as the fact that Alex’s beekeeping parents keep them loaded up with Louisiana honey. New Orleans’ 10th brewery will use honey as a fermentation sugar as well as the featured ingredient for several beers in the future."

"This combination wine shop/bar is housed in the American Can Company building, a historic structure along the Bayou St. John built in 1929. It was once the largest aluminum can factory in the country. Proprietor Leora Madden takes pride in how the wine scene has evolved since she opened in 2013."

"Owner Leora Madden has been fascinated with wine since her first visit to a Sonoma winery at the age of 14. She lived in wine country for seven years before bringing her informed palate to New Orleans. Besides wines Pearl offers a smart selection of IPAs, a solid array for a place of this size."

"– On Thursday and Fridays from 5 to 7 pm, Peal Wine Co offers free wine tastings and a 10% discount on featured wines."

"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."

"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."

"That’s Rizzuto’s Ristorate & Chop House, making new memories in the former home of Tony Angello’s Ristorante in Lakeview. MoreCallReserveStart Your ReservationWebsite"

"New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter."

"3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com. Speckled trout Royale is topped with crabmeat and lemon cream sauce. Reservations recommended."