Best Fast Food Restaurants in Elmwood

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"Liuzza's by The Track is a local gem famous around the city - the country, maybe even the world - for its gumbo. Made with a dark roux base, this gumbo is packed with freshly cooked seafood, homemade local sausage, 13 spices and a few secret ingredients. Your chicken finger and french fry experts will be happy with some of the best chicken fingers featured on a local kid's menu – definitely not from a freezer bag, plump and juicy."

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Since then it’s won local and national raves and awards from all directions and is in residence on busy Freret Street Uptown. The menu has a few other sandwich options well worth a try, like that tasty fried chicken sandwich."

"611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com. A Company burger features two Creekstone Farm beef patties, American cheese, bread-and-butter pickles and red onions."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"A build-your-own burrito includes a choice of meat (steak, ground beef, chicken, pork, shrimp), vegetables, cheeses, salsa, sour cream and other toppings. Delivery available from some locations."

"Your local New Orleans Subway® Restaurant, located at 4300 Old Gentilly Road brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-ba..."

"New Orleanians love Five Happiness, a sprawling eatery on Carrollton since 1979. Named for the Chinese tradition of five kinds of happiness: longevity, wealth, health, virtue, and peaceful death, Five Happiness adds a full belly to the list. The crispy whole fish with black bean sauce is a winner, ditto the Peking duck, which comes with ten thin crepes for bundling."

"One of the best examples of French architecture in the country, this triple-spired 18th-century cathedral is dedicated to Louis IX, the French king sainted in 1297. It's an attractive bit of Gallic heritage in the heart of an American city. In addition to hosting black, white and Creole Catholic congregants, St Louis has also attracted those who, in the best New Orleanian tradition, mix their influences, such as voodoo queen Marie Laveau."

"If you’re up for waking up early, Jackson Square, featuring the beautiful St. Louis Cathedral in the background, is about as Instagrammable as you can get. This area gets crowded later in the day though, so if you want the perfect shot with no people in it, you have to go early. Either way though, it’s a fantastic shot for your ‘gram."

"Until 2014, the banks of the Mississippi River bordering the city's downtown Marigny and Bywater neighborhoods were essentially unwalkable. The city invested in a large renovation program that's transformed unsightly, post-industrial wasteland into a lovely riverside park. Crescent Park is a mile-and-a-half long and feels very much like a local spot; you're unlikely to find Mardi Gras-beaded tourists here."

"In the French Market District, Crescent Park is a linear park, 1.4 miles long beside the Mississippi. You can get there by crossing the levee and railway via the “rusty bridge”. On the water there’s a supreme view west to the French District and Central Business District, accompanied by lots of public art, a series of mixed-use pavilions, native landscaping and paths for cyclists and pedestrians."

"This waterfront park is our favorite spot in the city for taking in the Mississippi. Enter over the enormous arch at Piety and Chartres Streets, or at the steps at Marigny and N Peters Streets, and watch the fog blanket the nearby skyline. A promenade meanders past an angular metal-and-concrete conceptual "wharf" (placed next to the burned remains of the former commercial wharf)."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"Shuttered by Katrina, the one-time seafood market reopened this spring as a pristine food hall with more than a dozen vendors and abundant counter seating throughout. Among the draws are crab cakes from Elysian Seafood, daiquiris and other cocktails from the Mayhaw and local pecans, okra and raw honey sourced by St. Roch Forage. 2381 St. Claude Ave."

"This late-19th-century city-owned seafood market, which was by and large abandoned after Hurricane Katrina, was reborn as an upscale food hall several years ago. The dilapidated structure was spruced up and the navelike interior painted an..."

"1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com. An avocado BLT includes a fried egg on sourdough bread. Reservations accepted for large parties."

"Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net. Club salad includes chicken tenders, avocado, tomatoes, egg, bacon, pepper Jack cheese and honey-bacon Dijon dressing."

"A gas station turned late night diner, The Trolley Stop is open 24 hours Thursday-Saturday on St. Charles Avenue, with breakfast all day, sandwiches, burgers, beer and wine, and usually some strange characters dining within. Try the daily specials, or dare we suggest Pigs in a Blanket."