Best Fast Food Restaurants in Boutte

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Since then it’s won local and national raves and awards from all directions and is in residence on busy Freret Street Uptown. The menu has a few other sandwich options well worth a try, like that tasty fried chicken sandwich."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"Your local New Orleans Subway® Restaurant, located at 4300 Old Gentilly Road brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-ba..."

"Toast is a friendly neighborhood bakery with several locations around the city that offer a comfortable spot for a quick coffee and warm croissant or cinnamon roll, a healthy plate of fresh fruit, homemade granola and yogurt, or a heartydishess of eggs, bacon, country fried steak, potatoes, grits, biscuits, and gravy. Patrons sit at the breakfast bar and dine on three-egg omelets and egg scrambles, toast with a variety of toppings from bacon to beef, and French toast. The café’s signature dish is pancake-like aebleskiveras that are served with a selection of homemade sauces such as lemon curd, blueberry sauce, and strawberry jam."

"However, only the French Quarter location is called French Toast and this is the one we recommend. More than just a clever name, French Toast is a great breakfast option for those times when you want to start your day with more than beignets in the French Quarter. This restaurant’s combination of great food, friendly service and fair prices is a winner."

"What you're getting: One of its crepes For a fancier breakfast option in the Big Easy, hit up Toast, which offers everything from steak and Lyonnaise potatoes with your eggs, to fluffy quiches and crepes. It's excellent for an upscale breakfast meeting, or to impress the person you took home the night before."

"French QuarterCleo’s provides healthy, high-quality food and service for every one of the 24 hours it's open, with an expansive menu and a wood fired oven for made-to-order pita bread. The menu takes its cues from all over the Middle East and Mediterranean regions, with lots of tabbouleh, hummus, falafel, zaatar, and olives. You can’t go wrong even with the simplest items."

"With modern décor and an otherworldly menu, Maypop is a far cry from what you would expect from a “kid-friendly” restaurant. The food options mix flavors from Southeast Asia, Louisiana, and Italy, with unique items like Smoked Paprika Spaghettini and Red Curry Charred Octopus. While I have yet to meet a child who will eat Roasted Bone Marrow in a Creole Bordelaise (it’s delicious), I have met many who are fans of chicken fingers, which are offered off-the-menu for the little companions, and served alongside seasoned fries – think Rally’s, only better."

"Expect the unexpected at Maypop, where chef Michael Gulotta effortlessly marries the flavors of New Orleans, Southeast Asia, and Italy. Take the fried oysters, with bourbon barrel soy aïoli and Manchego cheese, the gulf fish swimming in crawfish coconut cream, and the crawfish étouffée curry, with gnocchetti pasta and puffed rice crust. Don't miss the weekend Dim Sum brunch, where you'll find traditional Bloody Marys and mimosas along with innovative dishes like turnip cakes with smoked andouille and head cheese and blue crab soup dumplings."

"A seafood combination platter includes catfish, Gulf shrimp, oysters, crab cakes, french fries and a side. Reservations accepted. Lunch and dinner Tue.-Sat."

"A pork rib plate includes sauce, a roll and two sides such as coleslaw, macaroni and cheese, Caesar salad, barbecue beans or potato chips."

"Located on the corner of North Rampart Street, the Our Lady of Guadalupe Church is the oldest house of worship in New Orleans. Originally named the Mortuary Chapel of St. Anthony of Padua, the place of worship was built in 1826 to serve as a burial church for the victims of yellow fever. The current name of the church was received in 1918."

"The Beauregard-Keyes House is significant and worth a tour for its Greek Revival architecture, lovely quaint garden, and for once having been the residence of Confederate General Pierre Gustave Toutant Beauregard, a New Orleans native who ordered the first shots of the Civil War and remained a hero in the South long after the war was lost. Ursuline nuns used the property from the early 1700s until the 1820s when the new house was designed to combine elements of a Creole cottage with Greek Revival features, including a Palladian facade, curved twin staircases, Tuscan portico, and generous dining room. In 1945, author Frances Parkinson Keyes was looking for a place to write and live in New Orleans."