Best Fast Food Restaurants in Algiers Point

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com. A Company burger features two Creekstone Farm beef patties, American cheese, bread-and-butter pickles and red onions."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"As mentioned earlier in this post, The Country Club is a great place to stop for lunch while you’re exploring the Bywater. You can dine here without a membership, which I highly recommend doing because look how cute this decor is!. And it’s all delicious too."

"Beat the Louisiana heat and lounge at one of New Orleans’ best kept secrets. During the daytime, if the temperature is warm and you are feeling up for a dip, The Country Club has a beautiful swimming pool bar. They also offer a delicious brunch!"

"634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com. Fried Gulf oysters are served with pickled mustard seed and fontina cream. Reservations accepted."

"This elegant bar is a must-visit for any fan of Champagne and wine. Located on the edge of the French Quarter, the polished space sets a lovely tone for perusing the curated list of exceptional bubbles at all price points—from affordable sparklers to renowned Grande Marque Champagnes. The sparkling wine list spans the globe and includes more than 200 sparkling wines by the bottle, more than 30 sparkling wines by the glass and six unique sparkling flights."

"Pop some bubbly at Effervescence, an elegant champagne bar at the edge of the French Quarter. Create the perfect date night at the Rampart Street bar with a champagne-focused menu featuring sparkling flights, light bites and desserts. The bar also offers live music every Wednesday and Sunday."

"A Gulf seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar. Reservations recommended. Lunch Sun., dinner Wed.-Sun., late-night Fri.-Sat."

"(Warehouse District, Seafood, $$$$) Smoked tuna dip, raw oysters, and skirt steak. Eat at one of the 2 bars and you will not be disappointed."

"American , Seafood"

"A post shared by Lea Blackburn (@blackburn.lea) on Jan 24, 2019 at 12:39pm PST. Located in Canal Street inside the Saint Hotel, this renowned restaurant can offer you a plethora of choices to satisfy your taste buds ranging from the Southern classics to the savory martinis to satiate your desires. This chic restaurant also offers great buffets with a large spread of dishes."

"3325 St. Claude Ave., (504) 459-4571; www.pollysbywatercafe.com. Corned beef hash is topped with two eggs and served with a biscuit."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"This Carrollton Avenue spot offers authentic renditions of dishes from the state of Veracruz, along Mexico’s Gulf coast. Seafood is the star at this humble and homey spot but a recent breakfast of Huevos con Jamon (scrambled eggs with ham and fresh Cojita cheese) was so utterly delicious and inexpensive ($6.25 for a heaping plate with a pile of just-made tortillas) as to have rendered the meal unforgettable."