Best Family Restaurants in Lutcher

"Yes, even a seafood restaurant makes the list of best vegan restaurants in New Orleans!. Just like the other restaurants on this list, Superior Seafood also offers superior sides an..."

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"If anyone wants to enjoy a sunrise, Another Broken Egg Cafe can provide the perfect breakfast go with it. Opening at seven in the morning, this restaurant prides itself on its breakfast meals such as their gourmet, handmade omelettes and eggs benedict. In both of its two locations, visitors can enjoy a crisp morning with a high-quality meal in a casual spot."

"Editor's Note: There's no photo available at the time of writing. On a lazy Sunday when you wake up feeling hungry that you need to please your stomach right away, you should find your way to Li'l Dizzy’s Cafe to indulge in a sumptuous brunch buffet, because it is the only time the restaurant serves its delicious brunch. The restaurant’s Sunday brunch menu includes specials such as shrimp grillade and seafood omelet poboy and all you can eat."

"New Orleans's famous Baquet family oversees this laid-back establishment and its brunch buffet, which serves as a primer in Creole cuisine. It's a no-nonsense operation here; don't expect complicated cocktails or six versions of avocado toast. You’re here for the variety of local specialities on offer, not to see and be seen."

"1500 Esplanade Ave., (504) 569-8997; Rendon Inn, 4501 Eve St.; www.lildizzyscafe.net. Southern fried chicken is seasoned with dried onion, garlic, red pepper and paprika. Reservations accepted."

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."

"A Chamber sandwich includes roast beef, turkey, ham, Swiss and American cheeses, lettuce, tomato, onion, mayonnaise, mustard and Italian dressing."

"11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com. Applewood-smoked bacon and cheddar cheese top a burger served with french fries. Reservations accepted for large parties."

"A seafood combination platter includes catfish, Gulf shrimp, oysters, crab cakes, french fries and a side. Reservations accepted. Lunch and dinner Tue.-Sat."

"Tours run twice every evening (5pm and 8pm) and include visits to the Lalaurie Mansion (where American Horror Story Coven was filmed), LaFitte’s Blacksmith Shop, and more. Our guide had plenty of creepy tales to share and clearly believed a lot of the ghost stories herself, which made it all the more fun. Our tour group was a little on the larger side, but otherwise, the experience was entertaining."

"Wander down to Governor Nicholls Street to see Lalaurie Mansion, once the home of actor Nicholas Cage, and one of the homes used for American Horror Story Coven. There are also other fancy homes like the New Orleans home of Angelina Jolie down this beautiful street."

"Built by a riverboat pilot family, the Doulluts, in the historic Holy Cross neighborhood in 1905 and 1913, New Orleans’s famous Steamboat houses are known for their elaborate ornamentation and unique architecture. Facing the Mississippi River, the three-story houses show a Japanese influence with pagoda-style roofing, and historians surmise that the Doulluts were inspired by the Japanese exhibit at the 1904 World’s Fair in St. Louis. Wraparound porches are decorated with strands of cypress balls, and a glazed cupola towers above with views of the river."

"Head towards the less-touristy New Orleans neighborhood of Holy Cross to see a couple spectacular relics of the city’s nautical past. The Doullut Steamboat Houses, located at 400 and 503 Egania Street, were constructed in 1905 and 1913 by riverboat pilot Milton P. Doullut for himself and his son. Both of these privately owned houses, featuring pagoda roofs and wraparound verandas overlooking the Mississippi River levee, are closed to visitors but are easily visible from the public trail that runs along the crest of the levee."

"Plenty of areas in New Orleans, Louisiana, have unique and interesting types of architecture. If you’re just wandering around New Orleans for the purpose of sightseeing and you’re a fan of building design, then some of the coolest houses to walk by are the Doullut Steamboat Houses. These homes were all built between the years 1905 and 1913 by – you guessed it – a steamboat captain, with the help of his son."

"This thoroughfare is one of a few streets like Laurel Street and Tchoupitoulas Street that curves with the course of the Mississippi through Uptown and the Garden District between Audubon Park in the west and the Central Business District to the east. Most likely named after an 18th-century ammunition magazine, this is a shopping artery but with a refreshing lack of chain stores. What you get along these six miles is sudden knots of art studios, restaurants, bakeries, po’ boy joints, bars, cafes and one-off shops for fashion, antique furniture, jewellery, cosmetics, books, homewares, decorations and the like."

"Magazine Street, which runs from Canal Street to Audubon Park, is a six-mile-long shopper's paradise. With dozens of funky boutiques, galleries, and restaurants to choose from, Magazine Street is a terrific place to connect with local owner/operators and sample some famous New Orleans hospitality. Gallery and shop owners are all super friendly, displaying the New Orleans charm that never seems aggressive or pushy."

"Magazine street is a long street full inquisitive and interesting shops. Taking a walk through this enchanting street, will prepare you for a pleasant surprise."

"Banh Mi Boys has been serving Banh Mi sandwiches next to a suburban gas station since it opened in 2015. With a long history of immigrants, New Orleans food combines elements of French and Italian cuisines in addition to its distinctive Cajun and Creole flavors. In recent years, NOLA’s food set has expanded to include Asian flavors and none more so than the flavors of Vietnamese cuisine."

"5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com. A grilled lemon-grass pork banh mi includes pickled carrots, radish, cucumber, jalapenos, cilantro and house spread."

"Copper Vine is what would happen if a swank wine bar married a craft beer joint. Owned by Brechtel Hospitality Group (BHG), the same company behind Fulton Alley and the Walk Ons franchise up the block, Copper Vine is a gorgeous spot close to the Dome, Smoothie King Center and in the heart of the CBD. If some wine bars can be snooty, this one is a breath of fresh air intent on making wine sipping approachable and fun - smart and spunky somm LydiaKurkoski is behind the inventive flights curated with care and not a bit of attitude."

"Copper Vine wine pub invites guests to a landmark building with a lush, outdoor patio. The neighborhood wine bar in the Central Business District offers a culinary and cultural experience aimed to demystify wine in a fun and relaxed setting. For the wine program at Copper Vine, guests can select from 30 wines on tap, available by-the-half-glass, glass, carafe and bottle."

"Gulf fish bouillabaisse includes blackened shrimp, jumbo lump crabmeat and vegetables in seafood broth. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun."

"Come for a seafood martini, stay for the crispy whole flounder at Pelican Club, chef Richard Hughes' French Quarter dinner spot that specializes in Creole cooking. Local sourcing and innovative twists on traditional dishes have made this beautiful spot on Exchange Place a go-to for locals since 1990—and it truly never disappoints. Taste the scallop stuffed artichoke, followed by the trio of ducklings and you'll already be making return reservations by the time you pay the bill."

"This is right across the street from Auberge New Orleans, so the host recommended it for lunch. It also is most famous for its $0.25 oysters. There was a weird moment where it was closed after I visited along with some drama."

"The Pelican Club has been a lively and happening place in the French Quarter since 1990. The restaurant boasts a Creole menu with Asian influences, and it has a reputation for bein..."

"You’ll enter N7 through a small gate door that looks like you’re headed into someone’s home. Through that little door is a sprawling courtyard with an overhanging canopy of greenery, a vintage truck that’s the place’s signature detail and a restaurant that looks like it was once a home. In true New Orleans fashion, it’s not fancy — you’re sitting at picnic tables, after all — but it’s cozy, charming and a perfect perch for sipping on rosé and chatting with friends late into the night."

"Hidden away in Bywater just beyond Marigny and the French Quarter, N7 is about as trendy an eatery as you are likely to find anywhere. A fascinating fusion of French and Japanese cuisine based in an old tire shop, the gorgeous candlelit patio is one of the most atmospheric outdoor eating spots in New Orleans."

"Dining at N7 is deeply memorable, right down to the dining space. You walk down a potholed road to a garden littered with a vintage French junkyard theme."