Best Family Restaurants in Kenner

"A post shared by Ivy Menard (@missivygirl) on Apr 15, 2016 at 7:16pm PDT. Superior Seafood & Oyster Bar boasts a wonderful menu of Lousiana classic plates and Creole-inspired dishes. That doesn’t mean the establishment forgets about its younger patrons."

"Yes, even a seafood restaurant makes the list of best vegan restaurants in New Orleans!. Just like the other restaurants on this list, Superior Seafood also offers superior sides an..."

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"Another Broken Egg Café’s meals are made with New Orleans’ finest ingredients, and the dishes are fun and creative. The restaurant offers American cuisine with modern twists on classic favorites and new creations. The restaurant provides American breakfast, brunch, and burgers."

"Don't miss a meal at this Treme Creole gem on leafy Esplanade Avenue, where chef-owner Wayne Baquet and his friendly team serve belly-filling breakfasts and flavorful soul food in a down-home setting. Specializing in authentic cuisine made with regional ingredients, this intimate eatery's bottomless buffets are exceedingly popular with locals, so come early and bring a hearty appetite. The Sunday brunch includes made to order omelets with bacon and sausage, biscuits, red beans and rice, file gumbo, ribs, and an endless supply of some of the best fried chicken in town."

"Editor's Note: There's no photo available at the time of writing. On a lazy Sunday when you wake up feeling hungry that you need to please your stomach right away, you should find your way to Li'l Dizzy’s Cafe to indulge in a sumptuous brunch buffet, because it is the only time the restaurant serves its delicious brunch. The restaurant’s Sunday brunch menu includes specials such as shrimp grillade and seafood omelet poboy and all you can eat."

"New Orleans's famous Baquet family oversees this laid-back establishment and its brunch buffet, which serves as a primer in Creole cuisine. It's a no-nonsense operation here; don't expect complicated cocktails or six versions of avocado toast. You’re here for the variety of local specialities on offer, not to see and be seen."

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."

"A seafood combination platter includes catfish, Gulf shrimp, oysters, crab cakes, french fries and a side. Reservations accepted. Lunch and dinner Tue.-Sat."

"1009 Poydras St., (504) 309-6530; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; 69796 Stirling Blvd., Covington, (985) 900-2234; www.walk-ons.com. Bayou pasta features fried shrimp over linguine with crawfish cream sauce, green onions and garlic bread."

"611 O’Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com. The build-your-own-pie format allows diners to choose sauces (tomato, spicy tomato, garlic-pesto or cream sauce), cheeses (mozzarella, feta or Gorgonzola), meats, vegetables and more."

"For your pizza pleasure, we recommend the Veg Out, topped with zucchini, mushrooms, red onion, and red sauce dollops. And you can get vegan cheese at no extra cost!"

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."

"Second Line’s been growing quietly since opening in 2015, adding more fermentation capacity and diversifying its styles. The imperial rye IPA called Allryte, Allryte, Allryte, released several times a year, is a critical success. The beer garden is a great place for locals to mix it up with beer, food trucks, and movies every Wednesday."

"Second Line Brewing Company is located in the mid-city neighborhood of New Orleans. Its name was derived from the unique tradition of New Orleans called Second Line Parade. The parade is an unbridled expression of fun and celebration for the New Orleans community."

"Second Line Brewing’s name derives from New Orleans’ tradition of second line parades. Over 100 years ago, the parades began as customs for jazz funerals. Today, the parades are held as symbols of joy, fun, and celebration."

"The Italian Barrel is a cozy, romantic restaurant that features authentic Northern Italian Fare, tucked away in the French Quarter near the Old U.S. Mint. While most children can appreciate spaghetti and meatballs or a chicken parmesan, the plates might be too filling for little ones or too delicious to share. By request, the chef can accommodate a smaller portion of pasta for children, and, even better, they can customize it by picking the type of pasta (penne, spaghetti, fusilli) and the sauce (tomato, white cream, butter, or cheese)."

"On the outskirts of the French Quarter you’ll find this Italian gem. And when you make it there, you’ll understand the hype. I love the classics like bresaola, prosciutto de parma and cantaloupe, and penne with arrabbiata sauce."

"The sister spot to Commander’s Palace makes its home inside the sleek and chic Loews Hotel on Poydras Street in the Central Business District. There are plenty of booths, so parents can contain their kids while they eat. The menu focuses on classic Nawlins fare and more contemporary interpretations of old-time favorites."