Best Family Restaurants in Hahnville

"A post shared by Ivy Menard (@missivygirl) on Apr 15, 2016 at 7:16pm PDT. Superior Seafood & Oyster Bar boasts a wonderful menu of Lousiana classic plates and Creole-inspired dishes. That doesn’t mean the establishment forgets about its younger patrons."

"American , Seafood ,  Cajun"

"Authentic Louisiana cuisine is the name of the game at this local favorite, which also gets high marks for serving one of the best breakfasts in New Orleans. Superior Seafood's unp..."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"This chain has two New Orleans locations, and the menu offers a wide variety of options from omelettes to benedicts. The spot also offers a kids menu and vegetarian dishes. Prices top out at around $12."

"Don't miss a meal at this Treme Creole gem on leafy Esplanade Avenue, where chef-owner Wayne Baquet and his friendly team serve belly-filling breakfasts and flavorful soul food in a down-home setting. Specializing in authentic cuisine made with regional ingredients, this intimate eatery's bottomless buffets are exceedingly popular with locals, so come early and bring a hearty appetite. The Sunday brunch includes made to order omelets with bacon and sausage, biscuits, red beans and rice, file gumbo, ribs, and an endless supply of some of the best fried chicken in town."

"Editor's Note: There's no photo available at the time of writing. On a lazy Sunday when you wake up feeling hungry that you need to please your stomach right away, you should find your way to Li'l Dizzy’s Cafe to indulge in a sumptuous brunch buffet, because it is the only time the restaurant serves its delicious brunch. The restaurant’s Sunday brunch menu includes specials such as shrimp grillade and seafood omelet poboy and all you can eat."

"1500 Esplanade Ave., (504) 569-8997; Rendon Inn, 4501 Eve St.; www.lildizzyscafe.net. Southern fried chicken is seasoned with dried onion, garlic, red pepper and paprika. Reservations accepted."

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."

"3206 Metairie Road, Metairie, (504) 833-9226; www.facebook.com/bearspoboys. A roast beef po-boy is topped with roast beef debris on Leidenheimer French bread."

"A pork rib plate includes sauce, a roll and two sides such as coleslaw, macaroni and cheese, Caesar salad, barbecue beans or potato chips."

"Take the famous St. Charles Streetcar to Central City to visit the McKenna Museum of African American Art. The museum’s mission is to make African Diasporan fine art available and accessible to visitors of all ages. They work to preserve the culture of the African American community in Louisiana."

"The McKenna Museum is a fine art institution with a direct focus on African Diasporan pieces. In addition to their collection, McKenna offers a range of diverse programming such as guest speakers, workshops and book readings to further their mission and work."

"In the 1912 the sugar broker and art collector Isaac Delgado left New Orleans a sizeable grant to establish what would become the New Orleans Museum of Art. The main building went up soon after, to a design partly by Benjamin Morgan Harrod, New Orleans’s former chief engineer, while new wings and expansions followed in the early-1970s and 90s. The collection is huge, with more than 40,000 pieces from the Italian Renaissance to today."

"When the NOMA opened in 1911, it only held nine pieces of art. Today, its permanent collection is composed of more than 40,000 objects, with a particularly strong representation of American and French art. Highlights include works by Matisse, Monet, Renoir, Picasso, Pollock, O’Keeffe and Degas, who lived in New Orleans from 1871 to 1872."

"The Ogden Museum of Southern Art is a Smithsonian affiliate with a permanent collection of more than 4,000 different pieces of art. The museum celebrates the culture of New Orleans and the south as a whole. There are beautiful photography collections on display which are a favorite."

"While you could easily spend another day or two in the heart of the city, I recommend getting out to the countryside and seeing another part of Louisiana: the Bayou. Most swamp tours are located at least an hour outside of the center and offer round trip transport at an extra charge. We went with Cajun Encounters on aboat ride through the famous Honey Swamp. While on the tour, we spotted multiple (!!) alligators as well as several species of birds, raccoons, and more."

"Gulf shrimp Ya-Ya pasta includes grape tomatoes sauteed in Cajun pesto over penne pasta and is served with garlic toast. Reservations accepted. Lunch, dinner and late-night daily."

"Located on the St. Charles Streetcar line, this narrow, lounge-like wine bar features an eclectic menu of elevated bar fare, a bevy of wines and a spacious patio. Choose from more than 350 wines (36 of them are less than $36), a full top-shelf bar and some of the best bar bites in the city. The award-winning Pommes Frites (French fries fried in goose-fat, served with house-made peanut satay and malt-vinegar aioli) can’t be topped."

"Delachaise is that mystery spot that you might cruise right by without noticing during a daylight trip on the St. Charles streetcar. Come evening, and it's another story. The outdoor patio, lit with twinkle lights, is always buzzing with a lively crowd along with couples enjoying date night."

"Rock-n-Sake’s raucous interior energizes with loud music and and lots of colored panel-covered lights. There’s nothing minimalist about it, least of all the menu. In addition to precision-perfect classic sushi staples, the restaurant serves sushi deviled eggs (truffle and spicy sesame deviled eggs with topped with tuna tartar and black tobiko), tuna nachos, and creative special rolls like the salmon zest roll, zingy with ponzu and lemon zest."

"823 Fulton St., (504) 581-7253; 2913 Metairie Road, Metairie, (504) 267-9761; www.rocknsake.com. Pork belly lettuce wraps include Granny Smith apple, carrots and hoisin-cilantro glaze."