Best Dinner Places to Eat in French Quarter

"A lot of people think the “three-martini lunch” is part of a bygone era, but in New Orleans it’s still alive and well. In fact, you can complete your boozy trifecta for less than a dollar at the swanky Commander’s Palace (1403 Washington Ave.). Order one of the delicious lunch entrees and you can choose from 3 different martinis that will only set you back $0.25 each!"

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"This steadfast, stately French Quarter eatery has been an integral part of the neighborhood's high-end restaurant scene since 1946, with a breakfast that rolls straight into the lunch hour and on to dinner. Dine in Brennan's fabulous courtyard to enjoy its perfect French Quarter setting, where chef Ryan Hacker offers a wide range of delightful Creole dishes. Favorites include the turtle soup, smoked scallops and garlic shrimp, and everyone has to have at least one bite of bananas Foster for dessert, the dish that was invented here, made tableside with a fiery show."

"Enjoy the rebirth of this iconic New Orleans restaurant featuring traditional New Orleans French and Spanish influenced cuisine infused with newfound Vietnamese cultural contributions for a unique and distinctly lighter style. CallReserveStart Your ReservationWebsite"

"American , Cajun"

"Galatoire's is another of the French Quarter's grand, family-owned restaurants, sharing much in common with Antoine's. It was opened on Bourbon Street in 1905 by Jean Galatoire, a French immigrant, and focuses on French-Creole cuisine. The main dining room is at street level and features a high ceiling with fans, mirrors along the walls, and numerous coat hooks that hang above them."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"If you're lucky enough to go on a night when soft-shell crab is on the menu, it'll be one of the best damn pieces of food you'll ever put in your mouth."

"G W Fins restaurant is a beautifully appointed fine-dining establishment featuring stunning metal sculptures of underwater depictions. Fishnet curtains, white linens, and fine artwork further create an elegant ambiance. Local owners Gary Wollerman and Chef Tenney Flynn have a reputation for being meticulous and providing high-quality seafood."

"If you enjoy seafood dishes with a bit of international flair, then GW Fins is a good option. On the menu, you will find dishes featuring seafood from everywhere from the Gulf to New Zealand. The restaurant is co-owned by Gary Wollerman and Chef Tenney Flynn."

"Opened in 2001, GW Fins is a restaurant that specializes in fish. The restaurant itself buzzes with energy, so it's a fun place to go for a meal that feels enlivening and electrify..."

"Named by Zagat to the Top Ten list of “Franks Worth Traveling For” in the United States, Dat Dog is probably the perfect spot for a hot dog in New Orleans. Founded by New Orleans locals Constantine Georges and Skip Murray, known as the “Hot dog guy,” Dat Dog provides the traditional American classic with Louisiana twists. Smoked Andouille, alligator and crawfish sausages along with Creole tomatoes and roux-based chili are among the features at this unique food stop."

"The colorfully decorated hot dog shop serves a full menu of crazy hot dog combos in New Orleans as well as at outposts outside of the city. Sides are equally inventive with a selection of loaded fries and tater tots. Plus, Dat Dog has a full bar featuring craft beers, daiquiris and specialty cocktails."

"The sprawling stand is painted in primary hues, as if the work had been outsourced to a talented kindergarten...Read More"

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"The Vintage on Magazine Street serves beignets (and more) all day long. Pair the pillowy delicacies with seriously good coffee in the morning, or a glass of wine or bubbly (whether cava or a splurge-worthy Veuve Cliquot) at night. Here you'll find  beignets of the elevated and ever-changing variety, which can mean s'mores beignets on one visit, king cake or matcha beignets on another."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"After your cemetery tour hop in a cab or Uber and head over in about a 5-minute drive to St. Roch Market for lunch. If you were intrigued by all the voodoo history you learned you can also make a pit stop on the way at the Voodoo Spiritual Temple, home of Voodoo Priestess Miriam, one of the last authentic voodoo practitioners in New Orleans."

"If you need to take a break in between exploring some of the historic architecture in Algiers Point, this unique community-centered playground is perfect for kids between two to five years old. A post shared by Sarah Kelly Adams (@iwearmyheartonmyback) on Nov 9, 2016 at 8:17am PST"

"Following lunch we decided to head out of town and explore another unit of the Jean Lafitte NHP, Chalmette Battlefield, home of the Battle of New Orleans. Like most battlefields, you won’t find much other than a large open field but it is still an interesting stop. You should watch the short film at the Visitor Center to get an overview of the battle."

"Pralines are also another dessert that New Orleans is known for. They come in a bunch of flavors, but vanilla and chocolate are the basics. Pralines are a sugary confection with nuts on top that melt in your mouth."