Best Dinner Places to Eat in Marigny

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"Garden District Not all classic New Orleans restaurants live in the French Quarter. Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. You might recognize the former head chef’s name: Emeril Lagasse, who helmed the Palace’s kitchen in the '80s, long before “Bam!"

"Being an enterprising restaurant owner, Owen Brennan encouraged Paul Blangé, his chef, to invent a dish with bananas as the main attraction, in 1951. The dish was named after Richard Foster, the former chairman of the New Orleans Crime Commission and friend of Owen Brennan. In this iconic dish, bananas are flambéed tableside with brown sugar, butter, cinnamon, rum and served with New Orleans Ice Cream Co. vanilla bean ice cream."

"What you're getting: Artisanal Eggs Benedict Brennan’s puts an inspired twist on eggs Benedict, curing its Canadian bacon in coffee for some added kick, while the Hollandaise is just the right blend of rich and citrusy. (And please, ignore the hipster-y name -- there’s nothing pretentious about this dish.)"

"Eggs Hussarde features poached eggs over house-made English muffins with Canadian bacon, hollandaise and marchands de vin. Reservations recommended. Breakfast, lunch and dinner daily."

"A Friday lunch at Galatoire’s is the stuff of legend, but good luck getting in. The black and white tiled downstairs dining room at the more than a century old Bourbon Street reprieve is the only acceptable place to sit, but it doesn’t take reservations (and lines to get in can be long). Eater favorites include the Galatoire goute (crabmeat maison and shrimp remoulade); pompano meuniere with crabmeat; oysters Rockefeller; and fried soft shell crab laced with brown butter when it’s in season."

"If you want a Po Boy, we recommend checking out Killer Po-Boys, if you want a fancy dining experience where you dress up and have another Commander’s Palace like experience head on over to Galatoire’s on Bourbon St., if you want some great gumbo head on over to the Gumbo Shop, or if you want some of the best oysters in town to check out Acme Oyster House for their famed seafood. We had a hard time choosing our last meal because all of the food we ate was so good."

"Gumbo is a traditional Louisiana dish that has been around since the early 18th century. While there are many variations on the stew, one of the best restaurants offering the dish is at Galatoire’s Restaurant, a fine dining establishment in the French Quarter which was founded in 1905. The Gumbo here is so good it was awarded the ‘Best Gumbo in New Orleans’ by Southern Living."

"GW Fins is one for classic desserts, the kind whose ingredient list fills you up just from reading the menu. Customer favorites include the samoa, the “Salty Malty,” an ice cream pie with a pretzel crust, and white chocolate and caramel bread pudding."

"While better known for its seafood, GW Fins certainly has no shortage of vegan options for even the most finicky of eaters. Owned and operated by Gary Wollerman, GW Fins makes our ..."

"Now with three locations, this colorful joint features indoor/outdoor dining, a full bar and sometimes live music. There are dogs of all breed, from polish sausage and brat to alligator, red hot and crawfish sausage. There's even the Sea Dog - tempura battered fried cod filet served with homemade tartar sauce."

"Address: 5030 Freret St (although the restaurant has four other locations in Magazine st, Frenchmen st, Lafayette and College st.). Phone number: (504) 899-6883. What’s better than some smooth jazz?"

"Marigny: This location of weenie and beer emporium Dat Dog has the best balcony for people watching on Frenchmen, whether it's lunchtime or late night."

"Set in a restored 1800’s warehouse, Capulet boasts a prime location overlooking the river and the French Quarter. Ice-cold beers, wines and expertly-made cocktail mixes await, with a slew of freshly made sandwiches and light bites too. It’s so beautiful that the venue closes by night and at the weekends for private banquets and matrimonial ceremonies."

"A post shared by Capulet (@capuletbywater) on Sep 13, 2019 at 1:34pm PDT. To cap off our list, we feature Capulet which resides in a restored 1800’s warehouse that is now revamped with a wooden ceiling, exposed brick walls, and a fully customized mezzanine. All of which come with a magnificent view that overlooks the French Quarter."

"Capulet restaurant brings the Bywater neighborhood a rooftop spot. The restaurant sits at the corner of Dauphine Street and Montegut Street. Capulet hosts live music on most weekday evenings from 6:30 p.m."

"4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com. Shrimp and scallop spiedino features wood-grilled seafood topped with Italian breadcrumbs served with lemon butter and a side."

"Next up is District Donuts Sliders Brew, situated at 2209 Magazine St. With 4.5 stars out of 1,488 reviews on Yelp, the Garden District spot to score coffee and tea, doughnuts and burgers has proven to be a local favorite. Get ready for coconut mango, chocolate glazed and carrot cake doughnuts plus an assortment of savory fare like pork belly breakfast tacos, spicy smoked sausage kolaches and a croque madame with ham, havarti cheese, bechamel and a sunny-side up egg on a griddled doughnut."

"Clearview Parkway, Suite D, Jefferson, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.districtdonuts.com. Creative doughnut flavors include hibiscus, lemon icebox, red velvet, white chocolate-strawberry-Champagne, strawberry cheesecake, Chocolate milk and cookie dough."

"Whether you crave a sugar rush or savory treat, this cool spot on Magazine Street has you covered. The dishes at this New Orleans cheap eats superstar include donuts, sliders, and beer. Locally sourced ingredients are the focus and the spirit is always fun and lively."

"Cafe Beignet’s Royal Street location is exactly what you'd want in an intimate, European-style sidewalk bistro -- as are the Bourbon and Decatur Street locations. Now a veritable national treasure, muffalettas owe their start in New Orleans to Italian immigrants at the turn of the 20th century. The massive sandwich took as its name the type of Sicilian sesame seed bread, similar to focaccia, that's traditionally used to gird a combination of ham, salami, mortadella, mozzarella, and, most distinctively, an olive salad spread."

"New Orleans’ Café provides excellent coffee and beignets all day long. Also on their menu are New Orleans Cajun specialties and fried seafood for when you want something more than breakfast. MoreCallReserveWebsiteCoupon"

"St. James Cheese Company is a gourmet artisan cheese shop that also happens to do a very good lunch/light dinner. Located on Prytania in the Garden District and in the Warehouse district at 641 Tchoupitoulas close to the convention center, St. James is a locals' fave with good reason. Besides all things fromage, including regular cheese tastings, this beloved cheese shop features sandwiches like duck confit banh mi, classic Cuban, burrata salad, charcuterie, and even a cheese bar for nibbling and small bites."

"St. James’ Prytania Street location has always attracted a crowd to its shaded outdoor tables. Enjoy the bounty of the cheese case in simple form with the Ploughman’s Lunch: a selection of cheeses paired with pate, bread and salad. Or take things to the next level with mozzarella, pesto and artisanal salami grilled to gooey perfection on ciabatta, or the brie de meaux nestled with French ham on a buttered baguette."

"UptownWhat you’re getting: The Mini MooFeeling a little bit peckish for some cheesy comestibles?. You can’t do much better than St. James when it comes to cheese shops in NOLA. And if you have a finski in your pocket, you can get its Mini Moo, a cute little grilled number on wheat filled with melty Hook’s cheddar and served with fruit and chips."

"This is also where you can have a famous Café du Monde beignet covered in powdered sugar, have your tarot cards read at Hex, get a taste of voodoo culture at Voodoo Authentica, and shop for jewelry, clothing, and antiques all throughout the neighborhood. The Pharmacy Museum has quite an interesting tour – don’t let the name fool you!. It’s all about old school remedies and how they evolved through history, with a local twist."

"Located in the historic New Orleans suburb of Metairie, Ristorante Filippo is under the watchful culinary genius of a New Orleans native chef of Italian descent. Known for having s..."

"Sauteed veal Sorrentina is topped with prosciutto, eggplant, mozzarella and marinara and served with spaghetti. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat."

"Just off Jackson Square in the always-crowded French Quarter, this tucked-away gastropub manages to slip under the tourist radar thanks to a nearly hidden entrance. Stroll down a narrow alleyway to find your way inside, then bask in flattering candlelight as you fill up on hearty dishes such as Buffalo-style fried veal sweetbreads, tender braised beef cheeks and a crispy pork Milanese served over creamy white beans. End the night on a sweet note with the most romantic soda float you’ve ever had, made with local Abita root beer, caramel ice cream and a ginger crisp."

"Sylvain is a great French Quarter stop if you’re looking for a good high/low mix, with well-rendered elements of both at play here. The menu is steered expertly by chef Kyle Coppinger from Cochon with starters that cruise a line of artisanal ingredients—cheeses, veal sweetbreads, and duck confit all making an impact. There’s a hint of French bistro, a hint of workaday diner."

"Slylvian is an awesome, farm-to-table upscale dining space located just a block off of Jackson. Set in a carriage house built in the late 1700s, the building honors the French Quarter neighborhood’s roots. Slylvain doubles as a restaurant and bar with exquisite food and classy house cocktails."

"You may very well hear this tree before you see it: a massive live oak in the middle of City Park. The Singing Oak is an art installation by artist Jim Hart that features wind chimes measuring as long as 14 feet. Part of the charm of The Singing Oak is just finding it."

"If you need to take a break in between exploring some of the historic architecture in Algiers Point, this unique community-centered playground is perfect for kids between two to five years old. A post shared by Sarah Kelly Adams (@iwearmyheartonmyback) on Nov 9, 2016 at 8:17am PST"

"Just like LCM and Cafe Du Monde, Storyland is located in New Orleans City Park. Within the walls of Storyland, your children’s favorite storybook characters come to life!. There are over 25 larger than life exhibits waiting to be climbed on, explored, and played on."

"Storyland is a fun area in City Park full of statues and play areas from various stories. The biggest surprise to me was how big and impressive the area was. At 1300 acres, there are tons of statues you can pose with, all surrounded by majestic trees."

"One of the best inexpensive things to do in New Orleans with toddlers is Storyland. Tickets are less than $6.00/each and children under 36″ are free. Kids will love strolling through this vibrant and imaginative play area."