Best Dinner Places to Eat in Hilton Garden Inn New Orleans French Quarter/CBD

"Not far from one of the streetcar stops isThe Commander’s Palace, an iconic New Orleans landmark that boasts award-winning cuisine. Here you can sample local eats such as turtle soup, crawfish, and fresh fish. The multi-course meal I had here was delicious, although I have to say that the turtle soup was a tad too salty for my liking. The Commander’s Palace does have a business attire / semi-formal dress code, so be sure to plan accordingly!"

"The restaurants on the pricier side are worth visiting for this one-of-a-kind appetizer. And, to reiterate: Commander's Palace's turtle soup is legendary. Go for lunch, order a series of 25-cent martinis (you read that right), and slurp from your glass and a bowl."

"Visitors can pop into boutique shops, voodoo stores, art galleries, iconic restaurants like Brennan’s, be entertained by street performers, admire the architecture and wrought iron balconies, and even visit inside the historic Gallier House. You might also notice Cafe Beignet on Royal Street which some say has better beignets than Cafe du Monde. You’ll have to compare and decide for yourself. As for me, it was a toss-up."

"Owen Brennan founded a fine-dining restaurant empire in 1946, when the proprietor of Arnaud’s taunted him by saying that no Irishman could succeed with anything other than a hamburger joint. Brennan got his revenge at this French-and-Creole..."

"If you’re going to take somebody to something fancy, show them Galatoire’s in the French Quarter. Bring them to the Friday lunch, and order so many things: the pommes soufflées (crispy twice-fried potato wedges); the café brûlot (a boozy hot coffee drink, served flaming in a chafing dish); and the trout amandine (fried with a butter, lemon, and almond pan sauce)—all super-traditional New Orleans. And if the restaurant has the soft-shell crabs on the menu, you’ve got to get them."

"This New Orleans stalwart provides a sophisticated reprieve from Bourbon Street’s frenetic party scene. The dining rooms are elegant, with chandeliers and mahogany, the waiters wear tuxedos and the menu features French-Creole favorites. One menu staple not to be missed are the Soufflé Potatoes, which were featured on The Best Thing I Ever Ate."

"About Etouffee: Often made with shrimp or crawfish over rice, Etouffee (eh-TOO-fay) is a hit with both Cajun and Creole homes. While Bon Ton Cafe is one of the places servicing the dish the longest we like to order it at Galatoire’s. It may be a little fancy but this is a great place to eat and THE place to be for lunch on Friday."

"GW Fins opened in 2011 in the French Quarter to immediate critical acclaim. The buzz around chef Tenney Flynn – a noted expert on Gulf seafood – and his masterful touch with impecc..."

"Opened in 2001, GW Fins is a restaurant that specializes in fish. The restaurant itself buzzes with energy, so it's a fun place to go for a meal that feels enlivening and electrify..."

"Seafood menu featuring fresh catches in a stylist updated warehouse space. Dress code: Smart Casual. Open for dinnerDress code: Smart CasualPhone: +1 504-581-3467"

"Awash in a chill vibe, a colourful ambience of flashy colours and funky decor and displaying a down-to-earth attitude, Dat Dog is a great eatery to bring the kids. The fact that one of the kid-fave foods, hot dogs, is dominant on the menu is also encouraging. In fact, the menu is packed with hot dogs and a large inventory of crazy toppings."

"Now with four locations, this colorful joint features indoor/outdoor dining, a full bar and sometimes live music. There are dogs of all breed, from polish sausage and brat to alligator, red hot and crawfish sausage. There's even the Sea Dog - tempura battered fried cod filet served with homemade tartar sauce."

"Our most popular location at 601 Frenchmen Street, New Orleans is often requested for private events, so act quickly to reserve a date!. Its balcony, one of the most famous in New Orleans, stands above the sights and sounds of the Marigny neighborhood and makes for a uniquely New Orleans experience....Mehr"

"You’ll enter N7 through a small gate door that looks like you’re headed into someone’s home. Through that little door is a sprawling courtyard with an overhanging canopy of greenery, a vintage truck that’s the place’s signature detail and a restaurant that looks like it was once a home. In true New Orleans fashion, it’s not fancy — you’re sitting at picnic tables, after all — but it’s cozy, charming and a perfect perch for sipping on rosé and chatting with friends late into the night."

"Located in the Bywater of New Orleans, N7 is a cute little French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine infused with a Japanese touch. The wine menu is extensive but also very selective, focusing on small European winemakers who adhere to a natural, handmade approach to winemaking."

"Hidden away in Bywater just beyond Marigny and the French Quarter, N7 is about as trendy an eatery as you are likely to find anywhere. A fascinating fusion of French and Japanese cuisine based in an old tire shop, the gorgeous candlelit patio is one of the most atmospheric outdoor eating spots in New Orleans."

"Gumbo and grilled cheese sandwiches—if you’re from around here you know those two things just go together, and Jeffrey Heard’s Central City takeout joint is a fine place to sample this simple and delicious pairing. Also find New Year’s resolution-thwarting lobster-studded mashed potatoes and blackened fish, steak specials, fried fish with a creamy crawfish sauce, and wings tossed in the house Skeesh sauce. There is a newly added dining room, or stay put where you are and order on Uber Eats."

"Jeffrey Heard’s Central City restaurant Heard Dat Kitchen is a favorite of the neighborhood and beyond for comforting, stick-to-your-ribs Creole-style soul dishes named after local landmarks. Heard’s excellent blackened and fried seafood dishes, red beans, a traditional grilled cheese and gumbo combo, and plenty of seafood cream sauces fly out of the shop’s convenient takeout window on Felicity Street, Monday through Saturday."

"If you haven't tried our grill tables and authentic Japanese cuisine, now is the time: bit.ly/gkreservation #GyuKakuMiami. In Japanese, Gyu-Kaku means, “Horn of the Bull.” In New Orleans, it is one of the leading Japanese restaurants providing authentic Japanese yakiniku experience to all kinds of diners. Visiting this restaurant will give you a chance to enjoy premium cooked meats that are grilled in flaming charcoal grills right in front of your eyes."

"Most tourists recognize the St. Louis Cathedral's triple spires as the main symbol of the French Quarter. Many have taken photos of the gleaming white facade against a clear blue sky, from across picturesque Jackson Square. Relatively few, though, have stepped inside the Cathedral – the oldest continuously active one in the US – to view its surprising interior; the stained glass windows depicting the saintly life of France's King Louis IX, the glorious murals and statuary beckoning the visitor back nearly 300 years to its founding."

"On the north side of Jackson Square is the St. Louis Cathedral, a landmark structure in New Orleans. It was built in 1794 on the site of two earlier churches and is known for being the United States' oldest cathedral in continuous use. Pope John Paul II visited the cathedral in 1987."

"If you’re daunted by the multitude of jazz joints in the French Quarter, Preservation Hall is a traditional jazz venue with a house band drawing from more than 100 musicians. You can come for intimate concerts at 20:00, 21:00 and 22:00 Monday to Wednesday and extra performances at 17:00 and 18:00 from Thursday to Sunday. The shows are great of course, but Preservation Hall accepts audiences of all ages, which makes it a rare nightlife option for families."

"If traditional New Orleans jazz is what you seek, you can’t do any better than Preservation Hall. This legendary French Quarter establishment has been hosting the city’s finest traditional musicians nightly for decades. Reserve tickets in advance for one of the three intimate and highly interactive nightly shows (45 minutes each, starting at 8, 9, and 10 pm) or take your chances waiting in line the night of the show."

"You might be wondering why I haven’t mentioned the iconic French Quarter jazz venue, Preservation Hall. It’s absolutely possible to see a show here (40ish minutes) and then head to Frenchmen Street. Depending on the night of the week, prepare to wait in line for up to an hour and remember with no food, drink (BYOB), or AC and the likelihood of standing during the performance, this venue isn’t right for everyone."

"Over in the French Quarter, check out A Gallery For Fine Photography, which has earned 4.5 stars out of 15 reviews on Yelp. Treat yourself at the art gallery by heading over to 241 Chartres St. As to what the business is known for, "Founded at a time when photography was only beginning to secure a foothold both in museum collections and in the art market at large, A Gallery for Fine Photography is a living landmark in the history of photography," it states on Yelp in the section highlighting specialties."

"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Since then it’s won local and national raves and awards from all directions and is in residence on busy Freret Street Uptown. The menu has a few other sandwich options well worth a try, like that tasty fried chicken sandwich."

"Piscobar does exactly what it says it does — Pisco, exceptionally well. Located on the 13th floor of the lovely Catahoula Hotel in the Central Business District, this equally lovely rooftop terrace is the perfect perfect place to kick back after a day sightseeing. Decorated with bare wood panelling, sunloungers and a tikki-bar, it’s a private oasis in the midst of office building skyscrapers."

"A post shared by Simon Gommerud (@sgommy) on Dec 16, 2019 at 4:50pm PST. Perched inside the Catahoula Hotel in downtown New Orleans, the Piscobar specializes in a number of cocktail mixes keeping pisco at its forefront. Pisco is a brandy that is manufactured in the wine-making regions of Peru and Chile and is the national spirit of Peru."

"The Catahoula Hotel is not only beautiful but home to Piscobar. Piscobar is a vivid vegan Taiwanese restaurant and bar using the freshest ingredients and flavorful spices. The food is out of this world and so are the drinks!"

"Louisiana is a state that is famous for its waterways and bayous, and New Orleans is no exception to the rule. Fronting the French Quarter is one of the best riverside parks in the city – Woldenberg Park. Originally the location of warehouses and wharves on the east bank of the Mississippi, the site was retooled in the 1980s and 1990s into a park."

"For example, at the Woldenberg Riverfront Park is a 16-acre park in front of downtown near everything. Woldenberg Riverfront Park is a wonderful place to go jogging or picnic. You’ll find people playing their music in the park."

"This little green sliver in the Lower 9th Ward map is a developing green infrastructure project that both holds excess water and provides a natural breath of fresh air in the midst of the city. The 1.5-acre park is peppered with ponds, native tupelo and bald cypress trees and attractive landscaping. Wetland birds and an alligator have taken up residence, perhaps awaiting the time the park expands into a planned 42-acre natural reserve."