Best Dinner Places to Eat in Bonnabel Place

"The Garden District mansion that houses Commander’s Palace is an odd-looking, bright aqua affair; some jokingly call the style of architecture "Victorian Cuckoo." Inside though, the food is more traditional fine dining, with a genteel, buttoned-down clientele and an enforced dress code (collared shirts, close-toed shoes). Staples here include upscale regional classics: the turtle soup, gumbo du jour, and pecan-crusted gulf fish. By far, the restaurant’s most popular tipples are the 25-cent martinis, which practically fly out of the bar during weekday lunch."

"If you’re off to a slower start or you’re in New Orleans for the weekend, Brunch at Commander’s Palace is unmissable. Located in the Garden District among the houses and mansions of the first Americans who settled the city in the early 19th century, the upper floors of the restaurant offers some clues to its life before it was a world-famous, James Beard award-winning eatery. (Reservations highly recommended!)"

"Since 1880, Commander's Palace has been a New Orleans landmark known for award winning Creole-American cuisine. Open for lunch and dinnerDress code: Shirt/Slacks Req.Phone: +1 504-899-8221"

"In recent years, this French Quarter stalwart underwent a change in ownership, a glamorous renovation and a chef replacement that has brought its shine back. Still an elegant, old-world fine dining experience with excellent service, the restaurant now offers a seasonally-inspired menu of classic Creole fare. Breakfast at Brennan’s is a must for both locals and tourists, and you can’t miss the Bananas Foster—invented here—that still gets flambéed tableside."

"This creole staple opened its doors in 1946 and has been a favourite among tourists and locals alike ever since. Their entire menu is delicious, but the dessert is what makes this place sing. Be sure to share their world-famous banana foster and pumpkin bread pudding."

"About Etouffee: Often made with shrimp or crawfish over rice, Etouffee (eh-TOO-fay) is a hit with both Cajun and Creole homes. While Bon Ton Cafe is one of the places servicing the dish the longest we like to order it at Galatoire’s. It may be a little fancy but this is a great place to eat and THE place to be for lunch on Friday."

"Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Open for lunch and dinnerDress code: JacketPhone: +1 504-525-2021"

"GW Fins is one of the best restaurants in New Orleans to find a fish selection from around the world. Their menu is on the fancier side, and their appetizers are worth every craving!. Some of their appetizers include Lobster Dumplings and Fried Snapper Breast."

"If you enjoy seafood dishes with a bit of international flair, then GW Fins is a good option. On the menu, you will find dishes featuring seafood from everywhere from the Gulf to New Zealand. The restaurant is co-owned by Gary Wollerman and Chef Tenney Flynn."

"Seafood menu featuring fresh catches in a stylist updated warehouse space. Dress code: Smart Casual. Open for dinnerDress code: Smart CasualPhone: +1 504-581-3467"

"Hot dogs and cool jazz make a delicious Frenchmen Street pairing. Take a break from club-hopping to fill your belly with inventive goodness from one of the most popular cheap eats in New Orleans. Choose your sausage—traditional, crawfish, alligator, and more—then go wild with toppings ranging from blue cheese to crawfish etouffee in what Dat Dog calls “jazz improvisation on a bun.” Or let the bandmaster lead with specials like the Bacon Werewolf with Slovenian sausage and sauerkraut."

"Now with three locations, this colorful joint features indoor/outdoor dining, a full bar and sometimes live music. There are dogs of all breed, from polish sausage and brat to alligator, red hot and crawfish sausage. There's even the Sea Dog - tempura battered fried cod filet served with homemade tartar sauce."

"There’s spicy chipotle, smoked apple sage and my favourite field roast Italian made with aubergine (eggplant), fennel and garlic. They cost $7.95 each and you can get as many toppings as you’d like. Yes, vegan buns are available here as well."

"Stop for breakfast or lunch at the Pagoda Cafe, perfect for any coffee stop in the seventh ward. The breakfast and lunch meals are served Tuesday through Friday, though the shop is closed on Mondays. Try one of their breakfast tacos made refried beans, roasted potatoes, egg & cheese on a flour tortilla with “Villa Arcos” sauce."

"An Indian banh mi is served with mint coconut chutney on Dong Phoung French bread with roasted beets, pickled carrots, cucumbers and greens and comes with bacon, hard-boiled egg or fried lemon grass tofu."

"The circa 1902 Ernst Cafe has the largest wrap around balcony in the warehouse district, offering a bird’s eye view of Fulton Street Square. Great Angus burgers on the menu along with the Ernster po-boy that combines roast been debris with fried shrimp."

"Ernst Cafe serves what New Orleans is famous for: flavorful dishes made with soul. From “The Ernster” po-boy with fried oysters and roast beef debris, to our Sun Dried Tomato Read more..."

"The gist: You could just as easily stop by this sexy little spot inside the Atelier Ace’s new downtown hotel, Maison de la Luz, for a nightcap as you could a full meal, but make sure you do the latter. The cocktail program, which has been expanded to include around-the-world tastes, is also not to be missed.The food: Get an order of the pommes marilou, which are topped with a bit of creme fraiche and a bowfin caviar, for a salty foil to whatever cocktail you have the bartender shake up. There’s also a burger, if you’re feeling more peckish."

"Located within Maison de la Luz, Bar Marilou has a separate entrance from the hotel and a private speakeasy located within. Situated in the former law library of the old City Hall Annex, the bar pays tribute to its history with an extensive, curated selection of books ranging in genre and edition. It’s the first U.S. venture for venerated French hospitality group Quixotic Projects, which is known for acclaimed Parisian venues such as Candelaria, Le Mary Celeste, Les Grand Verres, Glass and Hero."

"Bar Marilou is a Warehouse District favorite with a vibrant, French-inspired design. Run by a French hospitality group with numerous bars in Paris, Marilou is located inside the former library of the historic city hall annex building. Books line the walls of this ultra chic hangout that has an extensive menu of cocktails."

"The extensive menu lets seafood lovers dive into an ocean of possibilities – from char-grilled oysters topped with a layer of melted parm and Romano and crawfish mac ‘n’ cheese to pecan-crusted drum fish and shrimp and grits. Portions are generous and the waitstaff are easygoing, so it’s a good place to camp out and fuel up after a long day exploring the city. Best bites for tykes: A special menu for children features fried fish strips, grilled shrimp and fries, and pasta alfredo with grilled chicken, and there are plenty of pleasing dessert options, such as profiteroles and carrot cake."

"American , Seafood ,  Cajun"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Algiers Plaza (@algiersplaza) on Feb 19, 2020 at 7:47am PST"

"Elmwood Shopping Center in Harahan is over 1 million square feet, making it one of the largest open-air shopping centers in Louisiana and one of the highest performing regional shopping centers in the United States. Elmwood’s tenant anchors include Home Depot, Marshall’s, TJ Maxx, Hobby Lobby, Best Buy, Office Max, Petsmart, DSW, Ulta, Old Navy, Cost Plus World Market and Michael’s Arts and Crafts."

"Elmwood isn't an enclosed mall, but a sprawling outdoor collection of department stores, boutiques, big box retailers and more. Some of the big names holding court are Best Buy, Big Lots, World Market, Old Navy, Ulta and Marshall's. As you drive from place to place, there are tons of national and regionally based food places for you to grab a quick bite."

"Cafe Degas — named, as one might think, for the famous painter Jose Degas — was once voted the “Most Romantic Restaurant in New Orleans.” Now, it has the distinction of also being ..."

"A charming neighborhood spot in Bayou S. John, Café Degas embraces the inspiration of a classic French bistro. Mostly outdoor seating surrounded by greenery augments the laid-back,..."

"From twinkling lights to a tree in the middle of the front patio, this is al fresco dining with gobs of panache. Don’t miss the floating islands doused in creme anglaise for dessert."

"Herbsaint first introduced New Orleans to prolific restaurateur Donald Link. Since then, Link has opened several more excellent restaurants — Pêche, Cochon, and Cochon Butcher, and helped build a new generation of New Orleans culinary leaders. The French and Italian Herbsaint has remains one of the most consistently good restaurants in New Orleans, with the bonus of romantic outdoor seating along the downtown portion of the St. Charles streetcar line and now a menu catered to takeout and delivery."

"Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine David Rouse’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes. Open for dine-in, takeout and delivery."

"Restaurateur Donald Link’s flagship restaurant is open for dine-in, takeout, and curbside pickup, Monday to Thursday from 11:30 a.m. to 9:30 p.m., Friday 11:30 a.m. to 10:00 p.m., and Saturday 5:30 to 10 p.m."