Mentioned by Culture Trip
The 10 Best Restaurants In Baton Rouge, Louisiana
"If you’re looking for some quintessential Louisiana favorites for your next meal, look no further than Louisiana Lagniappe. Much like it’s namesake lagniappe, which means “a little something extra”, you’ll find some fantastic meals with that extra flair. Whether you’re looking for traditional seafood like fried catfish, a delicious filet steak, or something more extravagant Cocodrie, you’ll find it all at Louisiana Lagniappe."
"If you’re looking for classic Louisiana Creole cuisine, this Baton Rouge restaurant highlights the seafood taken straight from the Gulf. The all-time favorites from Louisiana Lagniappe’s menu are the Seafood Gumbo and the Corn & Crab Bisque. However, for the seafood lover, there’s a whole range of choice, and if it's available, Crawfish dishes are a must-try."
"Unlike most of the restaurants on our list, Louisiana Lagniappe Restaurant started outside of Louisiana. The restaurant originally opened in Florida in the 1980s but made the move to Louisiana in the late 1990s. “Lagniappe” means a small gift or something extra."
"Since opening in 2015, Roux 61 has become a crowd favorite amongst seafood and steak lovers. Roux 61 is known for perfecting the Louisiana seafood classics, while also giving you a whole new flavor experience. If you’re looking for something unique, have a go at the Shrimp & Alligator Cheesecake or the Seafood Muffaletta."
"Today was our first dining in experience in over a year, since Covid started. Well, I guess you might call…”more"
"We watched this new restaurant open in Perkin's Rowe a little more than a year ago. This appeared to be a high end restaurant, so it kept us from visiting,…”more. Offers takeout and delivery"
"What: A modern take on Creole cuisine with a stylish interior on the edge of Perkins Rowe. Where: 7601 Bluebonnet Blvd., Suite 100"
"Editor's Note: Photo taken from the establishment's official social account. A cozy little establishment located conveniently between I-10 East and Perkins Road, El Magey Mexican Restaurant is just as authentic as it gets. Start your buffet meal with complimentary tortilla chips and salsa, then continue with a flavoursome spread."
"Mike Anderson’s Seafoodin Baton Rouge offers takeout, so you can dig into their menu, which includes a variety of classic appetizers, soups, sides, salads, entrees and desserts. Pick up a meal and head home for date night or go all-out with takeout for lunch. Order takeout from Mike Anderson’s Seafood and try something grilled or get a burger or a poboy for a delicious mid-week meal from a restaurant with over 45 years of experience in the business."
"You probably know the name well from football – Mike Anderson was an All-American Linebacker at LSU. In 1975, Mike Andersons’ Seafood was established and has become a staple in Baton Rouge and famous for their dishes like “The Guitreau,” “Shrimp Norman” and their delectable raw and chargrilled oysters!"
"Mike Anderson’s has some of the best seafood gumbo in Baton Rouge. Mike Anderson, an All-American football player with LSU, first opened Mike Anderson’s College Town Seafood & Oyster Bar in 1975. It started with a small menu but quickly grew to offer more food and outgrow its space."
"I booked a tour through Cajun Encounters and they were wonderful. We had four hours to see everything including the house..."
"Get your sugar rush with 18 flavors of cupcakes and 15 flavors of small batch ice cream at this Kansas chain creamery."
"Colors and flavors abound at the sweet-hearted shop Fleur de Lis Donuts. Their heavenly-scented baked goods also extend beyond donuts. The donuts, such as the Glazed, often steal the show yet it's hard to resist muffins such as the Lemon Poppyseed or pies like the French Silk Chocolate or Key Lime."
"The staff was so amazing, I let them know I had never been to Shipley's before and asked a couple questions and they were patient and helpful."
"Where: 8873 Highland RoadPrice: $8What: This place serves pizza that tastes like the classics from birthday parties of your childhood, and we mean that in a good way. You can try a little slice of several signature topping combos like Mighty Meaty and Hawaiian at the pizza buffet, plus Johnny’s signature Flips made with folded, stuffed pizza crust."