Best Diners in Marrero

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"Whether it's late night in the Quarter or it's noon and you're still in the mood for breakfast, Clover Grill always delivers. Perched on the corner of Bourbon and Dumaine and usually open 24 hours a day for the last 81 years, this little diner is a quintessential NOLA spot. "We love to fry and it shows" is the motto, so don't be surprised if there's a little grease on your spoon."

"Open 24/7 on Bourbon Street, this consummate French Quarter greasy spoon is so strange and wonderful it seems almost out of a David Lynch film. With pink walls, red bar stools and a retro feel, a nightly sea of unusual people, from drunkards to drag queens, gather round for sassy, slow service and fried foods. Onion rings and hubcap burgers are the way to go."

"For over 60 years this coffee shop has been feeding revelers from the nearby clubs and bars. Breakfast is served round-the-clock in case you sleep through the more conventional serving hours. If you are more in the mood for dinner food, try a burger – Clover Grill grills them up great!"

"Gert Town ramen destination Kin paused during the pandemic — it’s a small space, and chef Hieu Than’s meticulously-built bowls of ramen aren’t easy to translate to takeout. In March, however, Than launched ramen kits, and built outdoor seating outside of the small Washington Avenue building. The kits come with perfectly cooked proteins (glazed pork belly, chicken paitan) vacuum-sealed, broth, fresh ramen noodles, and vegetable toppings, packaged intricately and accompanied by instructions."

"4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin. The “fish bowl” features roasted Verlasso salmon, kimchi, greens, sauteed mushrooms and niboshi tare in chicken and clam broth."

"Located at 4600 Washington Ave. in Gert Town, the Japanese spot is the highest rated Japanese restaurant in New Orleans, boasting 4.5 stars out of 288 reviews on Yelp."

"The Red Dog Diner has a very cool atmosphere and even better food. If you go, make sure you ask to be seated in the back, since they have outdoor/indoor seating inside a redesigned garage. Open daily from 8am to 10pm, this is the brunch spot on Magazine you don’t want to miss."

"Had a terrific snack at Red Dog Diner as we made our way around the Garden District in NOLA. We ordered pimento cheese spread and ice tea."

"(400 Dauphine St.) This 24-hour full-service restaurant and bar in the French Quarter is always available and ready to accommodate. You will find a wide variety of options on the menu ranging from traditional New Orleans fare to downhome comfort food, all under $20. Deja Vu serves breakfast, lunch and dinner all day long and is available for dine-in, carry out or delivery."

"The original building, constructed in the 1850′s at the corner of of Conti and Dauphine Streets, was in the area known formerly as the red light district of New Orleans."

"Hands down best (I Know, I know...) Bloody Mary in the Quarter, possibly New Orleans... And the food is way better than you think when you walk…"

"Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1455; www.silverwhistlecafe.com. A pimiento cheese omelet is served with hash browns and hollandaise."

"The Milk Bar is a counter ordering joint featuring great sandwiches, salads and shakes, for which they are most known for. Portion-wise, The Milk Bar gives you crazy bang for your buck, especially in terms of the sandwiches. Depending on if you are in a regular or zany mood, you can sample anything from a Roast Beef Po-Boy to a Caddle Fodder sandwich (a creative vegetable infused sandwich)."

"Carrollton Ave., (504) 309-3310; www.themilkbarneworleans.com. A Psycho chicken sandwich is topped with sun-dried tomatoes, red onion, Kalamata olives, feta and mozzarella cheeses on ciabatta."

"1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com. An avocado BLT includes a fried egg on sourdough bread. Reservations accepted for large parties."

"Massage Envy provides massage, skin care and total body stretch services which are an integral part of total body wellness and a healthy lifestyle. Keep your body working with Massage Envy. Schedule an appointment today!"

"At Paris Parker Salon and Spa they devote themselves to their guests’ unique needs by listening to understand, then providing the service, experience and results that revitalize the true essence of every person they touch."

"We’re all so pushed and pulled from every side each day to ‘do,’ we forget the power of simply ‘Be-ing’” Such is the philosophy behind Belladonna Day Spa, an Uptown urban oasis where the services are focused on “being” rather than “doing.” Take the “Be Youthful” replenishing facial, for example, or the “Be Detoxed” seaweed treatment—better than any hair of the dog after a night out on Bourbon Street. Visitors will gravitate toward the “Be Bamboozled” body ritual, which incorporates herbal aromatherapy products designed to stave off travel tension. The hour-long treatment starts with a body scrub and green tea-milk bath, and culminates in a full-body massage."

"Woodhouse Day Spa is New Orleans’ ultimate, full service, luxury day spa. Offers a tranquil, transformational environment that’s both memorable and healthful. From beginning to end, their dedicated spa team ensures that your visit enhances your well-being."

"Consistently voted Best of New Orleans, Belladonna Day Spa & Retail Therapy is located in the Garden District at 2900 Magazine Street."

"This soft serve chain started five years ago in Sydney, with franchises now in Texas, Virginia and here in New Orleans, the second U.S. location. Aqua S dishes Instagrammable soft serve in flavors like cappuccino, Arnold Palmer, and cotton candy that look and taste just like how they sound. This location is owned by sisters Loan Le and Yen Truong, who fell in love with the place in Houston."

"This outpost of the Australian brand is famed for its creamy, bright-blue, sea-salt soft serve and Instagramable décor begging for selfies. With a library of more than 100 flavors, only a few are offered at a time, and they change every two weeks. A recent favorite—pancake swirled with sea salt—was cool, salty-sweet hominess."

"Pralines are also another dessert that New Orleans is known for. They come in a bunch of flavors, but vanilla and chocolate are the basics. Pralines are a sugary confection with nuts on top that melt in your mouth."

"Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com. A chipotle chicken wrap includes Swiss cheese and mixed greens in a whole wheat tortilla."

"Toast is just far enough from the main tourist haunts to make you feel like you’re really in the know. Inspired by the cozy cafes of Paris, you won’t be able to accommodate your Mardi Gras crew, but that’s not why you’re here. Order a latte and the menu’s must-try item: the Aebleskivers, Danish pancake balls smothered in powdered sugar and a host of sweet condiments."

"The first Toast location was opened in 2014 by Cara and Evan Benson. Now with three locations (including one right near the Fair Grounds so you can get your fill before heading through the Jazz Fest gate) each serves as a neighborhood bakery and coffeehouse. A few things on the menu head north of $10 so it is easy to stay in a tight budget."

"1035 Decatur St., (504) 300-5518; 1845 Gentilly Blvd., (504) 351-3664; 5433 Laurel St., (504) 267-3260; www.toastneworleans.com. Hanger steak and eggs is served with lyonnaise potatoes and tarragon aioli."