Best Dessert in Lutcher

"SnoBalls are New Orleans' twist on a slushie or snow cone and have been around for ages. Hansen's opened up in 1939 during the Great Depression and has been serving snoballs ever since. With hundreds of flavors and different mixtures of their homemade syrups, you're bound to be satisfied by this delicious summer treat."

"Now that those details are out of the way, know that in a city obsessed with sno balls, that feathery shaved ice at Hansen’s is some of the best in town. They have been around since the 1930s. They make their own syrups, and the correct approach is always to choose one of the cream flavors."

"If you want a frozen food experience with a sweet history, head over to Hansen’s Sno-Bliz. Husband and wife team, Ernest and Mary Hansen, began their “snoball” business in 1939. Ernest was the inventor—he received a U.S."

"622 Conti St., (504) 267-7098; 3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com. French-style macarons come in flavors such as bananas Foster, salted caramel, lavender honey and pistachio."

"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."

"Next up is the Garden District's Sucré, situated at 3025 Magazine St. With 4.5 stars out of 822 reviews on Yelp, the chocolatier and shop, which offers desserts, macarons and more, has proven to be a local favorite."

"As unoriginal as it might be for three police officers to open a donut shop, it’s the original flavors that have made Mid-City’s Blue Dot Donuts a favorite among locals. The red velvet cake, banana cream filled with Nutella topping, key lime crumb filled, and maple bacon long Johns are just a few top customer picks. And when the weather cools down, it’s all about their warm donut bread pudding with white chocolate sauce."

"Opened in 2011 by three NOPD officers, this bright blue building on Canal Street sells out more days than not, thanks in no small part to its signature maple bacon long john doughnut. The cops are gone now — they sold to a baker in 2017, but all doughnuts are still made by hand at Blue Dot Donuts, a point of pride for this busy shop. Get there early, and on the weekends, expect a line."

"The team at Warehouse District food hall Auction House has an on-trend new cocktail menu for summer, offering a Kalimotxo that marries the traditional Basque punch and a Whiskey Sour; a Barcelona style G&T with gin, El Guapo tonic, thyme, clove, house tincture, and grapefruit; and the cloudy Pau Hana, made with rum, manzanilla sherry, lime, banana and pimento dram. The bright, plant-filled space makes for a nice setting to sip drinks, and there’s are new happy hour specials weekdays from 4 to 7 p.m."

"Lunch at Auction House Market This is a newer place on the outside of the French Quarter, just past the Loew’s Hotel. Inside are several cool restaurants like pop-up shops. You can get so many varieties here like Cuban, French, New Orleans style, desserts, you name it."

"I've enjoyed everything from the Yum Woon Sen Noodles at Long Chim Thai Street Food to a Bibimbap Salad at Happy Jaxx to empanadas from Empanola Empanadas at Auction House Market ... all super delicious!"

"A little more than a year old, Wishing Town Bakery Cafe took over the former Morning Call on Severn Avenue, neighbors to the complimentary Sharetea Nola. While also a bakery, Guangzhou-born couple Vivi and Kevin Zheng version of Chinese specialties are some of the best in town. An extensive array of dim sum and cold noodle salads round out a menu of beautiful cakes and pastries, perfect for a celebration."

"Even if you’re not planning a trip out to the Chalmette Battlefield for a morning of history, you’d do yourself a service by planning a stop on the way for a morning pick-me-up at Gerald’s, an old-school bakery that sells new school donuts. Their melt-in-your-mouth sweet dough is the perfect base for giant apple fritters, classic glazed donuts, cinnamon twists, and even more fanciful options like the ones that come covered in M&Ms."

"While home to some of the best burgers in Greater New Orleans, locals love heading to Gerald’s Donuts for a quality sugar rush any time of day. They’re open 24 hours, so you’re never too far from one of their sweet, sugary treats. They also once took fifth place in the New Orleans King Cake Contest."

"Hot, fresh donuts are served 24 hours a day at Gerald's Donuts. The family-owned and operated establishments (three locations in total) also make king cakes all year round, not just during Mardi Gras. Classic cake donuts come in flavors like powdered lemon, blueberry, maple, and strawberry cream."

"This soft serve chain started five years ago in Sydney, with franchises now in Texas, Virginia and here in New Orleans, the second U.S. location. Aqua S dishes Instagrammable soft serve in flavors like cappuccino, Arnold Palmer, and cotton candy that look and taste just like how they sound. This location is owned by sisters Loan Le and Yen Truong, who fell in love with the place in Houston."

"This outpost of the Australian brand is famed for its creamy, bright-blue, sea-salt soft serve and Instagramable décor begging for selfies. With a library of more than 100 flavors, only a few are offered at a time, and they change every two weeks. A recent favorite—pancake swirled with sea salt—was cool, salty-sweet hominess."

"Located in the Broadmoor neighborhood, Broad Street Cider produces handcrafted ciders and meads in small batches with no artificial flavors or added sugars. The dry and semi-dry ciders and meads are gluten-free, unfiltered, unpasteurized and have no added sulfites. Head to the taproom for not only the standard offerings but also limited specialty releases available on draft and to-go in jar fills."

"Address: 2723 S Broad StreetNew Orleans, LA 70125Phone: (504) 405-1854Website. Try a craft brewery experience with a twist at Broad Street Cider. At Broad Street, they’re making hand-crafted ciders and meads in small batches based on apple juice from Michigan and the Pacific Northwest."

"So far, Broad Street Cider is the only cidery in New Orleans. No worries though, they’re pumping out enough variety to keep visitors and locals intrigued. When I visited there nearly a dozen ciders on tap, plus a number of guest taps."

"Located in the historic Gem Theater—one of only two remaining African American movie theaters still standing in the city—Zony Mash Beer Project is both a brewery and an entertainment space. Named after the title of an album of rare B-side songs by New Orleans funk band The Meters, Zony Mash offers 21 taps in the tasting room and a robust line of brews using ingredients like coffee from local roaster, Congregation; additions include carrot and dragon fruit juices, coriander and butterfly pea. Year-round brews include Tiny Bubbles (a sparkling ale), Pillow Talk (a “fluffy” IPA) and Run for the Rosé (a wine hybrid ale)."

"Zony Mash is beautiful on the inside, a stunningly re-imagined microbrewery-take on the former Gem Theater. But its outdoor beer garden has been the center of the action lately, showcasing a rotation of popup eateries, as well as Zony Mash brews sold from the brewery’s tricked-out beer bus. As owner Adam Ritter said, “When the weather is nice, and it’s feeling right, it’s great.” Recent eats have included Zee’s Pizzeria and Doughtown’s Detroit-style pies as well as Bub’s Burgers, Southerns (of fried chicken sandwich fame) and the culinary talents of Luncheon."

"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."

"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."

"Rock-n-Sake’s raucous interior energizes with loud music and and lots of colored panel-covered lights. There’s nothing minimalist about it, least of all the menu. In addition to precision-perfect classic sushi staples, the restaurant serves sushi deviled eggs (truffle and spicy sesame deviled eggs with topped with tuna tartar and black tobiko), tuna nachos, and creative special rolls like the salmon zest roll, zingy with ponzu and lemon zest."

"823 Fulton St., (504) 581-7253; 2913 Metairie Road, Metairie, (504) 267-9761; www.rocknsake.com. Pork belly lettuce wraps include Granny Smith apple, carrots and hoisin-cilantro glaze."

"I ate at this place maybe a month ago with two of my girlfriends and had the best time!. So of course for my birthday I wanted to get my family and friend..."

"About Cafe Negril: All around legit bar for dancing, drinking, music, locals. Considered a neighborhood bar as it is a favorite with the locals. Legit bar music with real ‘Bar music’ such as Smokey Greenwell and the Blues Gnues."

"The eggplant beignets, Southwest eggrolls, and fried fish sandwich all ring up under $10. While you might be tempted to spend your whole visit at the dining table, don’t miss all the fun things to do in New Orleans. Grab your chicory coffee and check out these fun, affordable activities:"