Best Dessert in Bayou Gauche

"SnoBalls are New Orleans' twist on a slushie or snow cone and have been around for ages. Hansen's opened up in 1939 during the Great Depression and has been serving snoballs ever since. With hundreds of flavors and different mixtures of their homemade syrups, you're bound to be satisfied by this delicious summer treat."

"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. On a sweltering day in the heat of New Orleans, there is nothing better than a stop at Hansen’s Sno-Bliz for their famous flavored snowballs and shaved ice."

"If you want a frozen food experience with a sweet history, head over to Hansen’s Sno-Bliz. Husband and wife team, Ernest and Mary Hansen, began their “snoball” business in 1939. Ernest was the inventor—he received a U.S."

"For a taste of what some might call the best confections in New Orleans, head over to the Garden District and drop by Sucre, Tariq Hanna's sweet retreat filled with gossamer macarons, Italian gelatos and chocolates that stand up to the best in Belgium. The Dark Chocolate Bark â€" sheets of chocolate shot through with assorted nuts and dried fruits â€" is a must-taste, as is the Drinking Chocolate, which is served with handmade marshmallows and caramel cookies for dipping. This sweet shop is as beautifully appointed as the meticulously packaged goodies it features and is the ideal stop if you want to satisfy a special someone's sweet tooth."

"It may be a cliche that cops love donuts, but that’s exactly what led to the creation of Blue Dot. Three NOPD officers combined their Chief Wiggum-sized passions for, yeah, coffee and donuts, and the result is a perfect little neighborhood joint stuffed with the classics and a few more creative options. If you want to get triple indulgent, snag the banana cream-filled with Nutella."

"The selection of baked goods includes plain, chocolate-glazed, jelly-filled and creatively flavored donuts, as well as donut holes, eclairs, apple fritters and bacon-maple long johns."

"The team at Warehouse District food hall Auction House has an on-trend new cocktail menu for summer, offering a Kalimotxo that marries the traditional Basque punch and a Whiskey Sour; a Barcelona style G&T with gin, El Guapo tonic, thyme, clove, house tincture, and grapefruit; and the cloudy Pau Hana, made with rum, manzanilla sherry, lime, banana and pimento dram. The bright, plant-filled space makes for a nice setting to sip drinks, and there’s are new happy hour specials weekdays from 4 to 7 p.m."

"Warehouse DistrictThe various food halls springing up all over town bring small vendors to a receptive clientele with lower overhead costs than a regular restaurant, giving more niche ideas -- like vegan and vegetarian food -- the opportunity to set up shop. Stop in at the Auction House Market on the corner of Julia and Magazine to get a masala dosa at Tava Indian Streetfood, jackfruit BBQ toast from Happy Jaxx, and a vegan macaron or milkshake from Mac & Moon Macarons."

"I've enjoyed everything from the Yum Woon Sen Noodles at Long Chim Thai Street Food to a Bibimbap Salad at Happy Jaxx to empanadas from Empanola Empanadas at Auction House Market ... all super delicious!"

"Pralines are also another dessert that New Orleans is known for. They come in a bunch of flavors, but vanilla and chocolate are the basics. Pralines are a sugary confection with nuts on top that melt in your mouth."

"Now, this might sound pretty macabre but give me a moment to explore. The New Orleans cemeteries have become something of a place to see whilst in the city, especially as they house some voodoo remnants from the people that rest there. You see, since New Orleans is actually built on a swamp."

"If you’re looking for unique stuff to do in New Orleans, then definitely consider dropping by St. Louis Cemetery No. 1."

"Just as Little Tokyo advertises, they offer food for the adventurous and the not-so-adventurous. From the Chicken Teriyaki Bowl to the Spicy Tuna Rainbow Roll, their versatile menu is sure to please. This is one of my favorite lunch places, mainly because I am a huge fan of their Donburi."

"1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com. Kung pao chicken includes peanuts, chilies and celery in brown sauce. Reservations accepted for large parties."

"I was super excited about trying this restaurant it was BOMB. It's located on St.Charles Ave. Everything was perfect the chicken was c..."

"Explore the Garden District and Buckner’s Mansion The Garden District is where you’ll find the epic mansions. You want to walk along here and take photos, even sign up for a tour if you’re interested enough. Buckner’s Mansion is where American Horror Story: Covent was filmed, so you can put that into your GPS."

"The Garden district is a nice neighborhood with beautiful architecture and breathtaking mansions. Celebrities like Sandra Bullock, and Brad Pitt own houses in the Garden district. I did both the Cemetery and Garden district tour with Tour New Orleans which lasted for 2 hours."

"The Courturie Forest is another gem you can experience in City Park. Located not far from Scout Island, the trails through this park take you away from the manicured lawns and giant oak trees into a much more wild area along a waterway that is full of birds and turtles. Also located in the Couturie Forest is Laborde Mountain."

"Outside of New Orleans East, Couturie is the wildest natural space in the city. A series of paths wind through acres of Louisiana hardwood forest and lead to the highest point in the city: Laborde Mountain, towering at 43 feet over the surrounding park. When to go to New Orleans"