Best Coffee Shops and Cafes in Killona

"Nice weather calls for alfresco dining at this cute courtyard, French Quarter restaurant. Share bites of slow-cooked spiced lamb shank and Atlantic salmon with fingerling potatoes and horseradish cream. And save room for doberge cake after!"

"This French Quarter restaurant has been around for ages and it’s the gorgeous courtyard and good food that keep people coming back. If you’re after a drink and a good meal in a classic Nola setting, Café Amelie is your jam."

"Exceptional food, drinks, and value in a gorgeous courtyard setting!. Ambience is just wonderful. Very romantic with the string lights and…”more"

"Cafe Beignet’s Royal Street location is exactly what you'd want in an intimate, European-style sidewalk bistro -- as are the Bourbon and Decatur Street locations. Now a veritable national treasure, muffalettas owe their start in New Orleans to Italian immigrants at the turn of the 20th century. The massive sandwich took as its name the type of Sicilian sesame seed bread, similar to focaccia, that's traditionally used to gird a combination of ham, salami, mortadella, mozzarella, and, most distinctively, an olive salad spread."

"Café Beignet is a charming, intimate bistro in the heart of the French Quarter that serves authentic Cajun fare in a warm and welcoming setting. With locations on Bourbon and Royal Streets, Cafe Beignet serves tasty fried beignets and other sweet treats, along with a full breakfast every day of the week. Diners line up to get a seat inside or on the lovely outdoor patio and tuck into fluffy omelets with various fillings like andouille sausage, bacon, cheese and spinach, French toast, and Pecan Nut Waffles."

"311 Bourbon St., (504) 525-2611; 334 Royal St., (504) 524-5530; Shops at Jax Brewery, 600 Decatur St.; www.cafebeignet.com. An andouille omelet includes white cheddar cheese and is served with grits and French bread."

"Warehouse DistrictThis Brazilian restaurant does serve seafood and chicken, but the focus is on the vegetarian and vegan side of things. The cooking techniques and exotic ingredients put a Latin American spin on the fruits, vegetables, legumes, soy, and grains that make up Carmo’s menu -- and as a bonus, it serves beer, wine, and cocktails. Try the traditional caipirinha with your veggie delights."

"This tropical cafe serves up some pretty strong, sustainable vibes along with a lot of heart and soul. While you can technically order meat here, their menu is largely vegan. Expect lots of tropical dishes with roots in the Caribbean and Latin America, which is a unique spin on traditional vegan restaurants in New Orleans."

"Innovative, vegan-friendly fare with tropical influences in a cozy spot with an open kitchen. Open for lunch and dinnerPhone: +1 504-875-4132"

"From the Visitor Center, we walked just a few blocks to Jackson Square. Historically, Jackson Square is important as it was the site where Louisiana was made a US territory following the Louisiana Purchase. Today, it is a picturesque park with Saint Louis Cathedral providing a nice backdrop to President Andrew Jackson’s statue."

"At the French market you can get a small individualized King Cake complete with the toy baby for good luck!. This tiny cake was the perfect size for the 4 of us to share."

"The Two Chicks Café is a quaint, colorful café and favorite breakfast spot with a varied breakfast and brunch menu – you’ll find a range of gourmet sandwiches, along with fresh fruit juices and healthy smoothies. Diners can enjoy a variety of omelets with delicious fillings like andouille sausage, bacon and cheese, crab meat and shrimps, and turkey along with sweet and savory crepes, French toast, buttermilk pancakes, crab cakes Benedict, and chia pudding. Sides range from grits and roasted potatoes, home fries, bacon, sausage, and ham, and healthy options like yogurt."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"Located at 4600 Washington Ave. in Gert Town, the Japanese spot is the highest rated Japanese restaurant in New Orleans, boasting 4.5 stars out of 288 reviews on Yelp."

"Spicy house wings were super spicy (like fr) so be prepared!!. They were so bomb though. Pickled vegetables on the side, made it super refreshing."

" the restaurant so be sure to check that out if you are looking for more options. The app told me the food would”more"

"3325 St. Claude Ave., (504) 459-4571; www.pollysbywatercafe.com. Corned beef hash is topped with two eggs and served with a biscuit."

"Conveniently located on Poydras in the CBD, Garden District and Uptown, Reginelli's dishes more than just great pizza. Sure, you can get your hand-tossed pie topped with the likes of roasted garlic, sun-dried tomatoes and fresh mozzarella. And plain cheese pies or the kids start at a bargain $7.25."

"And finally — over in Leonidas — check out CIBO, which has earned five stars out of 89 reviews on Yelp. You can find the establishment at 1114 S."

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"Opened in 2016 in the grand, Art Deco auspices of the Ace Hotel in the trendy Warehouse District, Josephine Estelle might be the epitome of New Italian in New Orleans. The osteria from James Beard Award-nominated chefs Andy Ticer and Michael Hudman mingles the Southern upbringing of the chefs with their Italian backgrounds. The result consists of modern interpretations of classic recipes featuring seasonal, local ingredients, and homemade pastas, including a ravioli with crab meat, green garlic, basil, and ricotta or a pork porterhouse with pistachio, brown butter, coriander and vignole."

"Josephine Estelle is located inside the Ace Hotel, which has quickly become one of the coolest hangouts in town. And, let’s just say that the kids who hang out here are just as hip as the adults. The hotel’s chic, art deco restaurant is always full of both locals and visitors alike, just starting the night off before moving the festivities to the lobby bar or a nearby music venue."

"Pastry chef Breanne Kostyk, formerly of Northshore eatery Oxlot 9, turns out incredible seasonal desserts from fruity tarts to crostatas, with a slew of inspired cheese platings and an affogato to boot at this chic Warehouse District osteria."

"701 Poydras St., Suite 130, (504) 412-8326; www.empirestatedeli.com. A Bronx Bomber features Boar’s Head Genoa salami, pepperoni, sweet capocollo, sharp picante provolone cheese, lettuce and tomato. Pepperoncini peppers are an optional addition."