Best Coffee Shops and Cafes in Bonnabel Place

"Another wonderful French Quarter fave, Cafe Amelie is perfect for a romantic dinner or laid-back brunch. The central courtyard is filled with greenery and the menu never fails to impress. Its patio heaters also make it a wonderful option for a cozy winter date night!"

"Nice weather calls for alfresco dining at this cute courtyard, French Quarter restaurant. Share bites of slow-cooked spiced lamb shank and Atlantic salmon with fingerling potatoes and horseradish cream. And save room for doberge cake after!"

"There’s outdoor seating available for you to enjoy the music and it’s connected to Café Beignet (the BEST beignets), if you’d like a snack along with your musical enjoyment."

"Carmo specializes in tropical cuisine, featuring dishes from Southeast Asia, West Africa, the Caribbean, and more. They have plenty of vegan and veggie options including the Vegan Ceviche, almost all of the salads, Banquette Breads which can be made with vegan cheese, sausages, and a Kahlua Chocolate Pecan Cake. You won’t want to leave without having one of their cocktails, too!"

"Café du Monde is the most famous place to get ahold of some deep-fried sugary goodness, but the real MVP is actually Café Beignet. I know I’m likely going to get hate comments for this, but my friend and I both did side by side taste tests and agreed that Café Beignet’s version is lighter, fluffier and overall yummier."

"Snack time at Cafe du Monde Gotta get some beignets or you didn’t come to NOLA. Have them with cafe au lait or hot chocolate. Beignets are just deep-fried dough drowning in powdered sugar."

"The Two Chicks Café is a quaint, colorful café and favorite breakfast spot with a varied breakfast and brunch menu – you’ll find a range of gourmet sandwiches, along with fresh fruit juices and healthy smoothies. Diners can enjoy a variety of omelets with delicious fillings like andouille sausage, bacon and cheese, crab meat and shrimps, and turkey along with sweet and savory crepes, French toast, buttermilk pancakes, crab cakes Benedict, and chia pudding. Sides range from grits and roasted potatoes, home fries, bacon, sausage, and ham, and healthy options like yogurt."

"When I walked into Revelator Coffee and saw all of their unique blends and espresso machines at work, I knew I was in for a treat. Their coffee tastes legit, and you can even buy some coffee grinds to DIY at home. Along with the relaxing music playing, the sounds of their espresso machines were extremely therapeutic while studying."

"Tucked away on lovely Maple Street in the Black Pearl section of uptown, this Tunisian eatery is an oasis of gracious service, authentic flavors and local ingredients. Try the crawfish, zucchini and spinach bisque, lamb chops or lamb tagine and mussels in wine sauce. Chef Jamila will make up something special for finicky kids, from plain pasta with butter to sauteed chicken and shrimp."

"Uptown’s beloved, family-run Tunisian restaurant is now open for both dine-in and takeout, 5 to 9 p.m. Tuesday through Sunday."

"Set in New Orleans and with Bourbon Street reachable within 1.8 km, Royal Frenchmen Hotel and Bar offers express check-in and check-out, allergy-free rooms, a bar, free WiFi throughout the property and a garden. This 4-star hotel offers a concierge service and ticket service. The accommodation features evening entertainment and a 24-hour front desk."

"Designed by architect Thomas Sully and built in 1893 as a private residence, The Columns was converted into a boarding house during World War I. A local family turned the mansion into a hotel in 1953, and that’s when the porch bar became popular. Jayson Seidman, a hotelier who developed The Drifter and The Frenchmen, purchased the property in 2019. During the summer, there’s nothing quite like sitting on the porch, sipping a mint julep and watching the St. Charles Streetcar ferry passengers along the avenue."

"When word got out in December 2019 that the historic Columns Hotel had a new owner (hotelier Jayson Seidman of the Drifter) and a renovation was in store, expectations were high. After all, the hotel’s gracious front porch has long been prime real estate for those seeking liquid respite from summer heat, Mardi Gras merrymakers and an unparalleled view of St. Charles Avenue. Now with a kitchen and bar overseen by Coquette chef Michael Stoltzfus, Columns is once again a food destination."

"Grab a drink at the historic Columns Hotel overlooks St. Charles Avenue. The romantic Victorian Lounge features a mahogany bar and classic fifteen-foot ceilings. Open Monday through Thursday from 3 p.m."

"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."

"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."

"A cozy little French crêperies in uptown New Orleans known for their dessert and entrée crepes, as well as their tasty main courses. Order the Moules Marinière, which is PEI mussels steamed in white wine and garlic and finished with cream; share the large one (served with pommes frites) over a couple of glasses of rosé champagne. Essential InformationAddress: 1410 Robert St., New Orleans, LA | 504-899-2670Open For: Sun-Thurs Dinner (5pm-10pm); Fri-Sat Dinner (5pm-11pm); Sunday Brunch (11am-3pm)Attire: Business CasualReservation Required: EncouragedCost: $$Website:La Crêpe Nanou"

"(Uptown, French/Creperie/Seafood, $$) Adorable from first sight, the building looks like an old train depot, feels like Paris inside. The mussels and frites, whole fish, and avocado vinaigrette are stand-outs."

"Cotelettes d’agneau is lamb chops served with cognac reduction, pommes frites and haricots verts. Reservations accepted. Dinner daily, brunch Sun."

"(Uptown, French, $$$) Hanger steak was on point, Manhattan and Old Fashioned were perfect, and our waitress/bartender was friendly and genuinely answered our questions."

"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"A post shared by Whitney Plantation (@whitneyplantation) on Mar 29, 2018 at 1:39pm PDT Unless you have a car with you, it’s highly unlikely that you’ll be able to visit a plantation the same day as doing a swamp tour because they’re located far apart. However, if you do choose to do a plantation tour, choose Whitney Plantation, the only plantation museum in Louisiana with a focus on slavery. Unfortunately, I did not do my research and visited a different plantation house and was incredibly disappointed that they didn’t address slavery whatsoever."

"The Whitney plantation is the first American museum dedicated to slavery. It has records of memoirs from literate slaves and their experiences. The Whitney plantation focuses on the institution of slavery. The Laura plantation is a creole owned plantation whereby the family tell the history of the their generation."

"If you’re going to visit any plantations, please make The Whitney Plantation a priority. It’s the first slavery museum in America, dedicated to telling the history of slaves in their own words, taken from historical records."