Top Best Chinese Restaurants in Garyville

"Luvi is one of the best restaurants to open in New Orleans in the last few years, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, delivers raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken. The menu changes often, but can always be counted on for a range of hot and cold delights."

"Located in a former donut shop in a small and colorful cottage in Uptown, LUVI features food from the chef's hometown of Shanghai and other Chinese and Japanese-inspired fare. While the menu changes often, expect staples like dumplings and dan-dan noodles and raw bar items like ceviche and sashimi. Try the dragon boat, with fresh seared tuna, black caviar, and smoked soy sauce, or one of several vegan-friendly dishes, like spicy stir-fry bean curd with jalapēno, red onion, and black bean chili."

"A former donut shop, LUVI is a small, lovely restaurant with bespoke woodwork and pops of bold colors and patterns. The pan-Asian menu, not common in NOLA, includes Japanese dishes, plus some favorites from the chef's hometown of Shanghai. Try the Lion’s Head, a savory crab-and-pork meatball in bone broth; the Mala Holla, spicy slices of beef; and Chef Hao’s Mama’s Dumplings (his actual Mama’s recipe)."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"Long before lines were forming down the street for Chinese grub at Dian Xin, chef Doug Crowell took a serious leap of faith by opening a little dumpling and noodle joint, appropriately named Bao and Noodle, in the Marigny. It was only 2014, but it seems like the dark ages. A time where Chinese food in New Orleans felt like a vast wasteland of Americanized take out joints frequented by the lovers of gloopy, sweet, bastardized versions of Asian fare."

"Whether you’re in the mood for Scallion Pancakes, sweet Sesame Balls with Red Bean Paste, or Yellow Curry, Mock Duck and Mung Bean Bao, there are always vegan options at this Chinese restaurant."

"Adventurous eaters love this Metairie hot spot for its exotic Chinese menu offerings. If bean curd skin, tripe with special sauce, and fried pork intestines aren’t your jam, crispy duck, orange beef and other traditional dishes more than suffice. Daily lunch specials are cheap and good."

"China Rose was my introduction to the New Orleans soup dumpling. A chef friend told me about it, and it felt like Fight Club. The first rule of dumpling club is to not talk about dumpling club."

"1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com. Kung pao chicken includes peanuts, chilies and celery in brown sauce. Reservations accepted for large parties."

"I was super excited about trying this restaurant it was BOMB. It's located on St.Charles Ave. Everything was perfect the chicken was c..."

"The only place around that serves traditional dim sum from push carts, Panda King on the West Bank has always drawn hordes to the Hong Kong brunch of steamed dumplings, baked buns, roasted duck, and pork. It’s still serving authentic dim sum off the menu for dining in and for takeout, and with rigorous safety precautions in place, cart service is offered on weekends."

"In a bold move to reclaim New Orleans’ Riverfront, the development plan for this park began in 2007 as a public space project for both locals and tourists. Now anyone can enjoy a view of the city skyline that was previously reserved for those that worked on the river or in the wharves. The award-winning park can be accessed via elevator or by walking across one of several bridges that step over the city’s flood protection and rail tracks and connect the riverfront with the adjacent neighborhoods."

"This 1.4-mile, 20-acre urban park on the riverfront offers landscaped gardens, a dog park, walking paths, public restrooms, swings, and panoramic downtown views. Don't miss the David Adjaye-designed Piety Street Bridge, a pedestrian walkway that rises above active railroad tracks to connect the river with the Bywater community. A post shared by BJ Knights (@bj_knights) on Sep 5, 2016 at 8:32am PDT"

"Located in the French Market District/ Bywater the Crescent Park is another park that people go to. It spans 1.4 miles and has 20 acres of land. It is located near the French market."

"Filled with 25 larger-than-life sculptures modeled after storybook characters, this unique playground boasts a dragon slide, Captain Hook's pirate ship, and the whale from Pinocchio. A post shared by nataliekcochran (@nataliekcochran) on Mar 13, 2018 at 7:11pm PDT"

"Storyland is a fun area in City Park full of statues and play areas from various stories. The biggest surprise to me was how big and impressive the area was. At 1300 acres, there are tons of statues you can pose with, all surrounded by majestic trees."

"One of the best inexpensive things to do in New Orleans with toddlers is Storyland. Tickets are less than $6.00/each and children under 36″ are free. Kids will love strolling through this vibrant and imaginative play area."

"Oak Alley Plantation is actually about an hour west of New Orleans, but it is such an amazing photo location, anyone visiting New Orleans should make the trip. It was definitely one of the highlights of our vacation. As you might expect, it is an old plantation house, located on the west bank of the Mississippi River, in the community of Vacherie, which is in St. James Parish."

"New Orleans has many plantations which, while they all have a past fraught with slavery and horror, offer a slice of Louisiana that make them among the best ways to look into New Orleans’ past. Oak Alley Plantation sits along the Mississippi’s western bank. An alley flanked by oak trees, all planted in the 1700s, runs up from the bank to the home."

"Explore locally made jewelry, crafts, gifts and artwork under a twinkling canopy of lights as you walk hand-in-hand with your honey at the Frenchmen Art Market. Located at 619 Frenchmen Street, this charming outdoor craft fair opens only at night and is nestled between some of the most popular nightclubs in the area. After you’re done shopping, pop over to The Spotted Cat Music Club for live jazz music in an intimate setting."

"Featuring handmade goods and artwork made entirely by local artists. Browse art, find gifts and meet local artisans. Take a break from the clubs to hangout in one of the outdoor living rooms and take in the ambience of the market and the fun of Frenchmen Street!"

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"The Fly is a favorite spot for New Orleans locals, a strip of frontage along the Mississippi River behind Audubon Zoo. On weekends, people flock in droves for grilling, crawfish boils, sunning and sports. Set up camp steps from the Mississippi and watch the big boats maneuver through the currents."