Cheap Places to Eat in Paradis

"UptownChinese and Japanese cuisine in a funky interiorTake a date to Luvi, and you’ll be guaranteed a topic of conversation over the colorful plating, fresh dishes, and bright decor. Chef Hao Gong’s inventive Shanghai cooking offers more than just adventurous dining. Dishes like pork and ginger dumplings or a raw bar selection of seared tuna and black caviar will give you something to discuss if your date night conversational skills fail you."

"While LUVI’S chef’s choice tasting menu may be the star of this beautiful little spot on Tchoupitoulas Street, I’d surely be scolded for leaving out mama’s dumplings. No surprise, chef Hao Gong’s dumplings get their name from his mother’s secret recipe. These one bite wonders are stuffed with crabmeat, pork, and crunchy water chestnuts."

"Freret Beer Room opened about three years ago on Freret Street, and back then, it was more of a restaurant that had beer on tap. Now it’s more like a taproom with a really abbreviated menu, and it’s perfect for sitting down for a pint. They work with a lot of local microbreweries, and the food is also fantastic."

"Familiarize yourself with the house rules (no baseball caps or shorts, boys) before heading over to this schmancy cocktail bar on a happening little strip Uptown. The space, a reclaimed firehouse, is spacious and sharp. Small plates are carefully prepared and served late."

"You can’t go wrong with a date night at this swanky Freret Street spot with a critically-acclaimed bar program. Enjoy some good tunes and conversation by candlelight at Cure. Plus, if you get a little hungry, check the bar menu for light bites."

"Your mouth will water when you see some of the creative Italian dishes at this pizza joint. We’re dying to try the Vegan Roasted Mushroom Bolognese & Whole Wheat Rigatoni and the Vegan Brussels Sprouts pizza with marinara, pickled red onions, and olive oil."

"617 Piety St Bywater Area, New Orleans, LA 70117-6221American, Pizza, ItalianLunch, DinnerDelivery, Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol+1 504-676-8482http://www.pizzadelicious.com"

"Every city worth its salt has at least one great pizza joint. So why go out of your way to visit this one?. Three reasons: (1) the pizza, (2) the neighborhood, and (3) the pizza."

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"In New Orleans, “lagniappe” (pronounced lan-yap) means “something extra,” and that’s what we’re giving you. Here are a few more places to eat for less, in and outside the Quarter: Remoulade (309 Bourbon St.) is the casual outpost for the more upscale Arnaud’s and a good place to sample Creole flavor; Ray’s On The Ave (2005 N. Broad St.), features authentic Southern comfort food, and New Orleans Cake Café and Bakery (2440 Chartres St.) in the nearby Marigny, offers delicious, inventive breakfast and lunch fare featuring house-made breads, bagels and signature cupcakes. Also in the Marigny, located on the music club-heavy Frenchmen Street, we recommend Mona’s Cafe (Middle Eastern specialties like excellent falafel and kebabs in a super casual setting) and Dat Dog."

"Biscuits & Buns on Banks is a casual coffee shop with lovely sidewalk seating that serves all-American cuisine with Creole accents for breakfast and lunch. Located in a renovated house on a pretty tree-lined residential street in the heart of New Orleans, Biscuits & Buns on Banks is owned by a husband-and-wife team whose primary focus is – as the name states – biscuits, and of those, there are many selections. A variety of breakfast dishes and daily specials include French toast with caramelized bananas and pancetta, pulled pork breakfast nachos, pancakes with fresh peaches, and barbecue seafood etouffeé with crawfish or shrimp over house biscuit or creamy grits."

"Enjoy brunch in a cozy neighborhood setting with food selections ranging from simple to savory. Grab simple breakfast items around $3, with higher options peaking at $11. Some menu stand outs include Grilled Brie on Waffles, Fried Andouille Sausage Hash Cakes and Abita Glazed Pot Roast and Debris Jus."

"Comfy coffee shop with sidewalk seating serving American & Creole breakfast & lunch standards. Open for breakfast and lunchDress code: CasualPhone: +1 504-273-4600"

"5039 Freret St., (504) 875-4447; www.libertycheesesteaks.com. An Original Philadelphia-style cheese steak is filled with chopped New York strip steak, provolone or American cheese and Sriracha or garlic mayonnaise."

"1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com. Kung pao chicken includes peanuts, chilies and celery in brown sauce. Reservations accepted for large parties."

"I was super excited about trying this restaurant it was BOMB. It's located on St.Charles Ave. Everything was perfect the chicken was c..."

"Deanie's has been around since the 60s - and so have their prices. Big portions and home-cooked meals makes this family-owned place (deservedly) a lakefront institution. Known for its fresh local seafood and warm service, Deanie's is a local's favorite."

"Eleven different spirits—including house-infused cucumber gin and a vibrant roasted garlic and herb vodka—are available as part of Atchafalaya’s infamous Bloody Mary bar, setting the stage for a raucous atmosphere in NOLA's Irish Channel neighborhood every morning from Thursday through Monday. The iconic cocktail also makes a guest appearance in the Fried Gulf Oyster Benedict, braising some greens alongside cornbread stuffing, poached eggs, and a brown butter hollandaise. Contemporary riffs on New Orleans classics are kind of the rule here, actually, right down to such remarkable appetizers as a strawberry and satsuma salad with arugula, black quinoa, and a balsamic mint dressing; fried green tomatoes with buttered Louisiana crab, and baby greens; and a rich duck and andouille gumbo prepared with buttered popcorn rice."

"If you are in search of the best breakfast and brunch places in New Orleans, this is the ultimate destination for foodies. It gets packed though, so you should definitely try to make a reservation ahead of time. If you enjoy grits, critics absolutely love the shrimp and grits here."

"The Crepe Cart has closed its standalone restaurant in Bywater, but it maintains its original French Market stand. Here, you’ll find classic, vegan and gluten-free crepes in flavors ranging from sweet to savory. Stuffed with spinach and tomatoes, the hummus crepe is a hearty choice for vegans, and the strawberry and Nutella version is a perfect option when you aren’t sure if you want to eat lunch or skip straight to dessert."

"Located on St. Charles Avenue, this restaurant features po-boys, burgers, seafood, and some cajun bites like alligator poppers and boudin balls. Situated right on the St. Charles streetcar line, it’s easy to hop off and grab your meal before hopping back on the streetcar on your way to Audubon Park."

"A Big Ch-Easy burger is topped with cheddar, pepper Jack or Swiss cheese, lettuce and tomato and served with garlic-herb fries."

"The reopening of Cafe Sbisa, the century-old brasserie on Decatur Street, is big news on lots of fronts. Closed for a year during the pandemic, it reopened in March, a tribute to chef/co-owner Albert Singleton's grit and vision. The place is an atmospheric stunner, with original wood, intimate balcony and patio dining and a staircase that harks back to a golden age."

"Originally opened in 1899, this classic French-Creole restaurant opened again under Dickie Brennan's talented alum Alfred Singleton, who is chef and partner. Cafe Sbisa’s menu is old-school compared to many of the restaurants currently opening in the city, and the crab cakes are some of the best in town. Dinner, brunch, and small plates."

"American , French ,  Cajun"

"Red’s Chinese is a favorite spot where New Orleans’s residents want to indulge in a spread of Chinese flavors. It is a modern joint with a playful design that, coincidentally, creates an inviting and inspiring atmosphere for all kinds of diners. A visit here will bring you face to face with dishes such as crawfish rangoons, kabocha squash soup, General Lee’s chicken, and kung pao pastrami among other inventive and delicious dishes."

"Piscobar does exactly what it says it does — Pisco, exceptionally well. Located on the 13th floor of the lovely Catahoula Hotel in the Central Business District, this equally lovely rooftop terrace is the perfect perfect place to kick back after a day sightseeing. Decorated with bare wood panelling, sunloungers and a tikki-bar, it’s a private oasis in the midst of office building skyscrapers."

"A post shared by Simon Gommerud (@sgommy) on Dec 16, 2019 at 4:50pm PST. Perched inside the Catahoula Hotel in downtown New Orleans, the Piscobar specializes in a number of cocktail mixes keeping pisco at its forefront. Pisco is a brandy that is manufactured in the wine-making regions of Peru and Chile and is the national spirit of Peru."

"The Catahoula Hotel is not only beautiful but home to Piscobar. Piscobar is a vivid vegan Taiwanese restaurant and bar using the freshest ingredients and flavorful spices. The food is out of this world and so are the drinks!"

"A little more than a year old, Wishing Town Bakery Cafe took over the former Morning Call on Severn Avenue, neighbors to the complimentary Sharetea Nola. While also a bakery, Guangzhou-born couple Vivi and Kevin Zheng version of Chinese specialties are some of the best in town. An extensive array of dim sum and cold noodle salads round out a menu of beautiful cakes and pastries, perfect for a celebration."