Cheap Places to Eat in Montz

"Luvi is one of the best restaurants to open in New Orleans in the last few years, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, delivers raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken. The menu changes often, but can always be counted on for a range of hot and cold delights."

"A former donut shop, LUVI is a small, lovely restaurant with bespoke woodwork and pops of bold colors and patterns. The pan-Asian menu, not common in NOLA, includes Japanese dishes, plus some favorites from the chef's hometown of Shanghai. Try the Lion’s Head, a savory crab-and-pork meatball in bone broth; the Mala Holla, spicy slices of beef; and Chef Hao’s Mama’s Dumplings (his actual Mama’s recipe)."

"An old firehouse in the Freret Street corridor transformed into a stylish, dimly lit cocktail lounge that’s been a local favorite spot since 2009. Largely credited with revitalizing the now-bustling neighborhood, Cure won the coveted award for Outstanding Bar Program from the James Beard Foundation in 2018. Expect creative drinks and an eclectic array of dishes."

"In a city that takes its libations seriously, Cure, a former firehouse, stands out with menus devoted not just to classic drinks, but to seasonal, “obscure” and even reserve cocktails. The “bonded” Sazerac relies on rye whiskey from E.H. Taylor and Nouvelle-Orleans absinthe for its greatness."

"Enjoy the breeze of spring out in the courtyard at this award-winning bar. Cure’s delicious cocktails are beautifully presented, showcasing the time and effort that the staff puts into each drink. Outside is the hip Freret Street, home to blocks of shopping, eateries and entertainment."

"BywaterWhat you’re getting: A pair of rollsUntil recently, there weren’t many decent places to get pizza by the slice in NOLA (and that Bourbon St slice is to be avoided at all costs). But not only does “The D” do a spot-on NYC foldable slice for under three bucks, for $5, you can get not one but TWO doughy pinwheels packed with cheese and pepperoni, broccoli, cauliflower, or spinach. That’s a damn steal."

"Every city worth its salt has at least one great pizza joint. So why go out of your way to visit this one?. Three reasons: (1) the pizza, (2) the neighborhood, and (3) the pizza."

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com. A barbecue beef po-boy includes roast beef, barbecue sauce, lettuce, tomato, onions and pickles."

"We’re all so pushed and pulled from every side each day to ‘do,’ we forget the power of simply ‘Be-ing’” Such is the philosophy behind Belladonna Day Spa, an Uptown urban oasis where the services are focused on “being” rather than “doing.” Take the “Be Youthful” replenishing facial, for example, or the “Be Detoxed” seaweed treatment—better than any hair of the dog after a night out on Bourbon Street. Visitors will gravitate toward the “Be Bamboozled” body ritual, which incorporates herbal aromatherapy products designed to stave off travel tension. The hour-long treatment starts with a body scrub and green tea-milk bath, and culminates in a full-body massage."

"Voted one of the top 10 coziest spas in the country by Travel and Leisure, Belladonna is a charming, small scale day spa with lots of personal flair. Locally owned and operated, the spa offers a creative menu of services, from the Be Bamboozled zen body retreat bath, salt scrub, and full body massage to the New Orleans appropriate Be Detoxed seaweed purifying wrap and cleanse. The multi-service packages are well priced."

"The spa offers balance, restorative treatments, and nourishing the entire person--body, mind, and spirit. Taking the time to just be--restores our mental, physical and spiritual health and allows each of us to meet the demands of each day and give our fullest at whatever else we choose to do. Besides a great day spa, Belledonna offers some retail therapy with cosmetics and other luxury items available."

"In 1893, Emile Commander opened a saloon at the corner of Washington Avenue and Coliseum Street in the heart of the Garden District. Within a few years, he turned it into a fine dining restaurant, and it quickly grew in popularity after that. In 1969, the Brennan family purchased, renovated, and expanded Commander's Palace."

"Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu shifts, running from crispy oysters with brie-cauliflower... Louisianan in Mid-City, Bayou St John & City Park"

"If you’re planning on spending some time in the Garden District, then you don’t want to miss the Commander’s Palace. It’s been around since 1893 and is a classic NOLA institution. Just remember there’s a dress code!"

"American , Seafood ,  Cajun"

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"Superior Seafood and Oyster Bar sits at the intersection of Napoleon and Charles avenues. Grab a window seat to watch all of the neighborhood locals and tourists as they move down ..."

"Crawfish pasta Estrellita features sauteed crawfish tails in cream sauce over penne pasta topped with a crawfish cake and Parmesan. Reservations accepted. Lunch, dinner and late-night daily."

"Tags: Chef Owned and Operated, Dog Friendly Patio, and Garden Guide. Category: Caribbean, Latin American, Outside Dining, Private Dining, and Weekend Brunch. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms."

"Boiled or fried yuca is served over salad and topped with mango salsa and pico de gallo. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sat.-Sun."

"New Orleans isn't exactly known for its Mexican food, but don't let that stop you from heading to Juan's Flying Burrito. This is another of my absolute fave NOLA restaurants that I've been enjoying for years. Everything on the menu is delish, but I especially love their Green Goat Quesadilla and Veggie Punk Burrito (get it wet)."

"Juan’s first “lit up” on a really funky stretch of Lower Magazine Street in early 1997. The menu is trippy and fun, and the atmostphere even more so, attracting a clientele inspired to do the same. Though most items on the menu ring in under $10, Tuesdays bring the ultimate Bargain Betty with $2 street style tacos."

"515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; 5538 Magazine St., (504) 897-4800; www.juansflyingburrito.com. Banh mi tacos feature beef, chicken, pork or tofu topped with pickled carrots, radishes, cucumbers, jalapenos and Sriracha sour cream."

"A solid spot for Cajun and southern dishes, Eat serves chef Jarred Zeringue’s take on hogs head cheese with andouille chips, crawfish pie, gumbo, blackened catfish, deviled eggs, and barbecue shrimp. Open for lunch and dinner most weekdays, with brunch served on Saturdays and Sundays."

"Smoked chicken salad is made with spring greens, boiled egg, avocado, Wayne Jacob’s Smokehouse bacon, blue cheese and blue cheese dressing. Reservations recommended. Dinner Tue.-Sat., brunch Fri-Sun."