Cheap Places to Eat in Bywater

"Nestled along Tchoupitoulas Street in Uptown New Orleans is Luvi - a light and refreshing Japanese + Chinese fusion restaurant. Its menu is packed with a handcrafted selection of raw bites, Shanghai comfort foods and Asian-inspired cocktails. With housemade sauces, fresh ingredients and carefully prepared creations, Luvi pushes boundaries and sets new standards for fusion cuisine."

"Japanese yellow tail, dragon fruit , lotus chips, cucumber, sesame soy vinegar, sour plum powder #luvilove @eltonsczhou. LUVI Restaurant is the place to go to if you want to indulge in the many flavors of Shanghai and beyond. It is a fantastic and truly unique Chinese restaurant with a rich menu that is usually accompanied by great service."

"Freret Beer Room, the first and only beer-focused restaurant in New Orleans, is killing it on both fronts. The sixteen taps are well chosen to complement the menu’s small and large plates and daily specials. Chef Charles Vincent’s steamed mussels come with a smoked oyster and tomato aioli, and the tomato-braised meatballs are served over polenta."

"Enjoy the breeze of spring out in the courtyard at this award-winning bar. Cure’s delicious cocktails are beautifully presented, showcasing the time and effort that the staff puts into each drink. Outside is the hip Freret Street, home to blocks of shopping, eateries and entertainment."

"You can’t go wrong with a date night at this swanky Freret Street spot with a critically-acclaimed bar program. Enjoy some good tunes and conversation by candlelight at Cure. Plus, if you get a little hungry, check the bar menu for light bites."

"BywaterWhat you’re getting: A pair of rollsUntil recently, there weren’t many decent places to get pizza by the slice in NOLA (and that Bourbon St slice is to be avoided at all costs). But not only does “The D” do a spot-on NYC foldable slice for under three bucks, for $5, you can get not one but TWO doughy pinwheels packed with cheese and pepperoni, broccoli, cauliflower, or spinach. That’s a damn steal."

"The gist: What started as a weekly pop-up is now a Bywater institution. There are few things as comforting as pizza, which means you, too, can wrap yourself in a warm cocoon of floppy, New York-style slices and pretend the rest of the world doesn’t exist. (Oh, just me?)The food: Giant foldable slices, perfectly greasy garlic knots, tangy Caesar salads, and housemade pastas round out the menu."

"617 Piety St Bywater Area, New Orleans, LA 70117-6221American, Pizza, ItalianLunch, DinnerDelivery, Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol+1 504-676-8482http://www.pizzadelicious.com"

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"If you’re in need of some inspiration, consider trying these things: Chocolate Frozen Yogurt, Vanilla Ice Cream, and Mint Chocolate Chip Ice Cream."

"Features an impressive collection of original paintings, works on paper, and sculpture by some of history’s most revered artists. Representing over five centuries of fine art, we specialize in original works from the old masters to the modern masters, as well as a select group of renowned contemporary artists."

"This is also where you can have a famous Café du Monde beignet covered in powdered sugar, have your tarot cards read at Hex, get a taste of voodoo culture at Voodoo Authentica, and shop for jewelry, clothing, and antiques all throughout the neighborhood. The Pharmacy Museum has quite an interesting tour – don’t let the name fool you!. It’s all about old school remedies and how they evolved through history, with a local twist."

"On a rainy afternoon in New Orleans, there's no better place to be than the balcony of the historic Prytania Theatre, cooking up some honest to goodness Hollywood romance with your real-life love interest. Opened in 1915, this charming theater is the oldest in the city and the only single-screen left in Louisiana. Couples can share gelato or a freshly made cappuccino during daytime favorites like Citizen Kane or Some Like It Hot or cuddle up for midnight screenings of cult classics like Rocky Horror Picture Show."

"At more than 100 years old, the single-screen theater in Uptown is a step back in time, with red velvet ropes, balcony seating and family-friendly screenings of hand-picked classic films."

"The unassuming Uptown building with no seats may be over 100 years old, but Tips, as it’s affectionately known, only became a music venue in the 1970s. It quickly cemented its place as a New Orleans music institution: Local brass bands are a particular thing to see here. There are no seats, but you'll likely want to be up on your feet for whatever local talent is about to take the stage by storm."

"For music clubs and fun, one of the best of the things to see in New Orleans is Tipitina’s, the most famous club for music in the city. It first swung open its doors in 1977 on a venue dating back to 1912, and it has only grown more and more loved since. Tipitina’s is known as the hotspot that every aspiring local musician or performer would love to book a gig in."

"It takes a legendary performer for people to realize the need for a venue in their honor, and such is the case at Tipitina's.[Learn more]"

"The theatre was originally built in 1906 and completely renovated in 2011. The venue is now used for concerts, plays, films, corporate events, and private parties."

"With three locations, Executive Pastry Chef Megan Forman has put together a wonderful holiday menu for us this year that satisfies the need for sweet and savory. Sweet options include cakes, chocolate bark, truffles, and more. The dessert that has everyone talking about Willa Jean, and yes, it’s okay to lick the beater: Cookies and Milk — ooey-gooey barely set and still warm chocolate chip cookies, cookie dough batter, and vanilla-infused milk."

"With three locations (Uptown, Garden District and Mid-City), there are several opportunities to try delightful breakfast treats like breakfast sandwiches, house-cured salmon bagels, house-made granola, morning buns and other baked goods. The Uptown location on Prytania has more seating. Pick up a baguette for later on your way out."

"Cold-drip iced coffee and the “Kermit” Cruffin (a hybrid of a croissant and muffin) prove that Gracious Bakery has its heart in New Orleans. Savory lunch offerings and cakes are available, and of course, cookies. Every day, you’ll find flavors like oatmeal, sugar, peanut butter, ginger snap, and chocolate chip."

"Located on Magazine near Julia Street in the Warehouse District, this adorable bakery is ready to be your holiday hero this season. For Christmas dinner, the yule log can be ordered online for pickup, or stop in and grab one of their many holiday tins filled with items like peppermint bark, truffles, pralines, and more."

"At the French market you can get a small individualized King Cake complete with the toy baby for good luck!. This tiny cake was the perfect size for the 4 of us to share."