Best Breakfast and Brunch Places in Faubourg Marigny

"If you’re planning on spending some time in the Garden District, then you don’t want to miss the Commander’s Palace. It’s been around since 1893 and is a classic NOLA institution. Just remember there’s a dress code!"

"If you’re looking for a place to have an upscale NOLA lunch, the famous Commander’s Palace is just across from Lafayette Cemetery 1 on Washington Avenue. It’s been named one of the best places to eat in the south!"

"Located in the Garden District, Commander’s Palace is one of New Orleans’ finest and most famous restaurants. You’ll need to plan ahead, as Commander’s Palace does have a dress code, and reservations are needed."

"Central Business District's Willa Jean, located at 611 O'Keefe Ave., is another top choice, with Yelpers giving the bakery, breakfast and brunch and Southern spot 4.5 stars out of 1,353 reviews."

"Willa Jean, a charming bakery and café in the CBD, is the brainchild of award-winning pastry chef and proprietor Kelly Fields. Her celebrated baked goods feature on breakfast, lunc..."

"Arguably the most prolific New Orleans brunch spot, Ruby Slipper serves brunch all day long at its four locations around the city. According to the owners, Ruby Slipper was inspired by the strong sense of homecoming they felt when returning to New Orleans following Hurricane Katrina. Ruby Slipper supports local suppliers and composts coffee grinds for local farmers."

"The Ruby Slipper Café is a popular spot for breakfast, brunch, and lunch. Its focus is fresh food with a New Orleans twist. The restaurant uses local produce."

"Situated in a corner of the Ace Hotel – which is so beyond hip that each room comes stocked with a record player and full vinyl collection, as well as an epic minibar that will cause cocktail enthusiasts to high five themselves with excitement – its lunch and dinner menu from chefs Andy Ticer and Michael Hudman favors Italian standards with an emphasis on housemade pastas. In the morning, there are the usual suspects that kids  love: a short stack of buttermilk ricotta pancakes dusted with confectioners sugar, housemade yogurt sporting granola and honey, and a towering fried chicken biscuit. Best bites for tykes: Cacio e pepe, gemelli with “maw maw’s gravy,” and meatballs sitting on a field of melted parmesan."

"Josephine Estelle is located inside the Ace Hotel, which has quickly become one of the coolest hangouts in town. And, let’s just say that the kids who hang out here are just as hip as the adults. The hotel’s chic, art deco restaurant is always full of both locals and visitors alike, just starting the night off before moving the festivities to the lobby bar or a nearby music venue."

"European-style attention to detail applied to full-flavored Southern-style ingredients results in an innovative culinary experience at Josephine Estelle, which serves some of the b..."

"Open since 1984, this Mid-City neighborhood fixture was nearly wiped out by Hurricane Katrina, when 7 feet of water wiped out most of the inside. Hard work and dedication got the restaurant back and better than ever, and it reopened in 2010 with a marker out front showing the high-water mark. Inside, Creole-Italian dishes like a gooey three-cheese crawfish beignet keep the locals returning."

"Katie’s first opened its doors in 1984 as a family-owned and operated corner lunch hot spot founded by former oil man Leo Leininger, who named the restaurant after his mother. It changed hands in 1993 when the Craig family – mother Mary and sons Scot and David – purchased it. The restaurant was a neighborhood icon until it was devastated by Hurricane Katrina."

" American male) was so friendly, personable, and attentive to all of our needs. My parents were blown away. Thanks again for the experience!"

"Uptown/CBDBoth locations of this breakfast/lunch/coffee shop/restaurant divide their menus into “Good Cat” and “Bad Cat.” Vegan, vegetarian, and gluten-free items are on the “Good Cat” menu, but definitely keep reading down the page for impossibly delicious vegan queso and Buffalo cauliflower in the small plates menu. Breakfast is served all day and if you’re in the mood for a classic lunch, try the vegan grilled cheese with gazpacho."

"The Bearcat Cafe located in the Uptown District is consistently busy and well-known for their good food and high quality ingredients. Our favorite on the menu is the Crab Daddy Biscuit which involves a soft-shell crab on a biscuit served with a sunny egg and cajun gravy. You might be waiting a while for a table but there is a reason why people are willing to wait for the food here."

"When I walked into Café Luna, the biggest struggle I faced was determining where to sit amongst their many options. This quiet café has a porch full of outdoor tables, a cozy area with couches, and a bright orange room full of tables with art hanging all over the walls. When I settled into the back room, I was surrounded by a lot of other people working on laptops, and the room was basically silent."

"With a row of transom-topped double doors that are often thrown open to catch a breeze, this lower Decatur Street hotspot straddles the line between cozy coffee shop and sidewalk cafe. Highlights include stained-glass pendant lights, exposed brick, and a showstopper of a wooden bar where both caffeinated and boozy drinks are served. View this post on Instagram"

"(1241 Decatur St.) We also recommend this airy coffeehouse with comfortable sidewalk seating, popular with the locals. It has a full bar and a big breakfast menu, plus small plates. Its second location, 308 Decatur St., features a smaller menu of breakfast sandwiches and quiches, all of which will go easy on your budget."

"If you're in Mid-City or Uptown and craving a belly-warming breakfast, Wakin' Bakin' is the place. Open from 7am-2pm, the two casual outposts serve breakfast bowls filled with eggs, bacon confit, cheddar and whatever else you'd like to throw in. Or go for a gooey sandwich: an avocado toast, the “chronic” (grilled ham, egg, caramelized onion and Brie) or the BST (bacon, spinach, tomato)."

"Mid-CityWhat you’re getting: The "Big John”There are many delights to be enjoyed at this Mid-City breakfast mecca, and for as little as five clams, you can get the "Big John”: sausage and cheddar cheese on a buttermilk biscuit with a cup of coffee."

"3625 Prytania St., (504) 534-5698; 4408 Banks St., (504) 252-0343; www.wakinbakin.com. Gravy Train features eggs, bacon and two biscuits topped with sausage gravy."

"If your picnic plans bring you to fabulous City Park, this local cafe is an excellent place to grab some takeout. It’s only a hop, skip, and a jump away and offers various delicious sandwiches, paninis, po-boys, salads, and more. Plus, if you plan to bring your pup along with you to the park, there’s a pet-friendly patio where you can sit while you wait for your order."

"Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Terrytown, (504) 392-7589; 3900 General De Gaulle Drive, (504) 367-0227; 6641 Westbank Expressway, Marrero, (504) 341-4096; www.dimartinos.com. A muffuletta includes ham, salami, provolone cheese and olive salad on a seeded roll."

"Located in the heart of Historic French Quarter, Café Fleur-De-Lis is a cozy counter service café that serves hearty breakfast and lunch meals with ample portions in a casual, relaxed setting. They’re focused on Southern tastes and flavors, and breakfasters can enjoy a Creole Country Breakfast of grilled Boudin sausage, eggs cooked any style, homemade biscuits and a bowl of grits, eggs Benedict, and Farmer’s Omelets filled with mushrooms, bell peppers, and spinach. Other classic dishes range from breakfast platters, French toast, buttermilk pancakes, and breakfast sandwiches and wraps to shrimp and grits, biscuits and gravy, eggs Florentine, and fresh fruit bowls."

"The 6,600-square-foot arts facility hosts theater and dance performances, drumming and dance classes, storytelling, music and other events highlighting the city’s African-American performing arts community. It’s also home to New Orleans Youth Open Mic performances and an art gallery. View this post on Instagram"

"Come to Backspace for comforting sandwiches, like the decadent Grown-Up Grilled Cheese, and classic cocktails ... they make a great Dark n' Stormy. This literary-themed spaced is one of my husband's favorite spots (if you're traveling with a meat eater, he recommends the Whitman Roast Beef)."

"4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com. Shrimp and scallop spiedino features wood-grilled seafood topped with Italian breadcrumbs served with lemon butter and a side."

"This thoroughfare is one of a few streets like Laurel Street and Tchoupitoulas Street that curves with the course of the Mississippi through Uptown and the Garden District between Audubon Park in the west and the Central Business District to the east. Most likely named after an 18th-century ammunition magazine, this is a shopping artery but with a refreshing lack of chain stores. What you get along these six miles is sudden knots of art studios, restaurants, bakeries, po’ boy joints, bars, cafes and one-off shops for fashion, antique furniture, jewellery, cosmetics, books, homewares, decorations and the like."

"Magazine Street, which runs from Canal Street to Audubon Park, is a six-mile-long shopper's paradise. With dozens of funky boutiques, galleries, and restaurants to choose from, Magazine Street is a terrific place to connect with local owner/operators and sample some famous New Orleans hospitality. Gallery and shop owners are all super friendly, displaying the New Orleans charm that never seems aggressive or pushy."

"Magazine Street is a great place to grab a meal (we loved the Red Dog Diner) and then duck into some shops to check out Mardi Gras costumes, eccentric souvenirs, antiques, and more! Spend the evening on a ghost tour."

"Features an impressive collection of original paintings, works on paper, and sculpture by some of history’s most revered artists. Representing over five centuries of fine art, we specialize in original works from the old masters to the modern masters, as well as a select group of renowned contemporary artists."

"The Beauregard-Keyes House is significant and worth a tour for its Greek Revival architecture, lovely quaint garden, and for once having been the residence of Confederate General Pierre Gustave Toutant Beauregard, a New Orleans native who ordered the first shots of the Civil War and remained a hero in the South long after the war was lost. Ursuline nuns used the property from the early 1700s until the 1820s when the new house was designed to combine elements of a Creole cottage with Greek Revival features, including a Palladian facade, curved twin staircases, Tuscan portico, and generous dining room. In 1945, author Frances Parkinson Keyes was looking for a place to write and live in New Orleans."