Best & Cool Bars in St. Charles Parish

"The bread pudding souffle at Commander's Palace is one of New Orleans’s most iconic dishes, as is the restaurant's version of Bananas Foster (made with the added incentive of banana liqueur), but it's hard to go wrong with a praline parfait or creme brûlée either."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. MoreCallReserveStart Your ReservationWebsite"

"Parkway Bakery & Tavern, a spot to score sandwiches, seafood and desserts in Bayou St. John, is another much-loved go-to, with 4.5 stars out of 1,731 Yelp reviews. Head over to 538 Hagan Ave. to see for yourself."

"The beloved Parkway reopened in May with a limited takeout menu of its favorite po-boys, sides, and desserts. Call for parking lot pickup, Wednesday through Saturday from 11 a.m."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"The Ruby Slipper Café is an award-winning café chain with five locations around the country that offer traditional Southern breakfast classics, brunch delights, and fresh lunch dishes with New Orleans flair. The family-owned and operated café serves classic dishes with a quirky twist such as the Festin' Benedict of poached eggs, fried green tomatoes, Louisiana crawfish, and three kinds of cheese on a buttermilk biscuit. The Dirtiest Pancake in the Game features a stack of buttermilk pancakes with Oreo crumbles, chocolate ganache, and cream cheese icing, and BuYa Honey Toast is a crispy French Toast-battered Brioche with a cream cheese filling, whipped cream, honey syrup, seasonal berries, and French toast croutons."

"Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more..."

"Service was great.The wait was long, as the location was very popular.My friend and I got two of their signature dishes according to the menu, the Sweet ..."

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"The soft glow from hanging chandeliers and exposed brick walls set the stage for a relaxed, romantic meal. Make a reservation or enjoy an impromptu memorable meal at their 14-seat bar where the beer and wine lists are just as impressive as the always-changing menu. 2800 Magazine St., (504) 265.0421"

"Courtyard’s doubled its interior space, gussied up the courtyard, and put a damn wine on tap, but don’t worry. It’s still the same laid back dog-friendly joint with plenty of hoppy (and non-hoppy) beers brewed in house as well as guest taps from other breweries. Scott Wood’s brewery has gotten slightly bigger and exponentially better over the past 4 years, and that trend will almost certainly continue."

"New Orleans has long been the stronghold of Dixie and Abita beer, but recently several new breweries have moved in on their territory. The two best options are Urban South and NOLA Brewing, both located on Tchoupitoulas Street. Both offer lively bars and delicious craft beer."

"It opened in 2014 and is well-known for being neighbor-oriented. Courtyard Brewery currently offers 27 drafts which brews cruisers can enjoy while eating at food trucks. You will find various food trucks just outside of Courtyard Brewery."

"3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com. A Harbor burger is a 12-ounce beef patty topped with lettuce, tomato, pickles, onion and mayonnaise on a toasted white or wheat bun or French bread."

"Crawfish pasta Estrellita features sauteed crawfish tails in cream sauce over penne pasta topped with a crawfish cake and Parmesan. Reservations accepted. Lunch, dinner and late-night daily."

"This unique New Orleans-infused Mexican food is a rarity among the New Orleans food community. Velvet Cactus is known for refreshing summer dishes, including a delectable watermelon salad perfect for a hot New Orleans day, along with delicious and shareable appetizers and larger entrée dishes. As if the food is not significant enough to peak your interest, the drinks certainly will."

"Velvet Cactus provides a taste of Texas in the heart of New Orleans. With its Mexican-inspired art in neon hues and various outdoor tables, this restaurant and bar steps ahead as one of the most distinct Mexican spots of the city. Under good weather conditions, people can enjoy a margarita in the moonlight at their front patio."

"This Carrollton Avenue spot offers authentic renditions of dishes from the state of Veracruz, along Mexico’s Gulf coast. Seafood is the star at this humble and homey spot but a recent breakfast of Huevos con Jamon (scrambled eggs with ham and fresh Cojita cheese) was so utterly delicious and inexpensive ($6.25 for a heaping plate with a pile of just-made tortillas) as to have rendered the meal unforgettable."

"(Various street corners in the French Quarter) The popular hot dogs and iconic weenie-in-bun-shaped carts have been part of the late-night Quarter scene for years; the company website claims over 21 million hot dogs have been sold in the past half-century. Lucky Dog makes a pretty good weenie, perfect for slowing your roll when you’ve had one too many Hurricanes at Pat O’Brien’s."

"These ubiquitous hot dog carts, immortalized as "Paradise Dogs" in the brilliant Pulitzer Prize-winning A Confederacy of Dunces, are all over the place in the Quarter. The enormous hot dogs taste like, well, something you bought off of a hot dog cart, but if you've had a few drinks and like the idea of connecting to some literary history, give 'em a try."

"Po’boys (alligator sausage, cochon de lait) and burgers may seem the obvious order at this offbeat roadhouse (bring a tacky ashtray and you can swap it for a drink) on the outskirts of the city. But it was chef Mike Baskin’s daily specials—sherried turtle soup, rabbit with spaetzle—that really got Fieri fired up."

"3449 River Road, Jefferson, (504) 834-4938; www.rivershacktavern.com. A cochon de lait po-boy is topped with pepper jack cheese and jalapeno coleslaw on French bread. Reservations accepted."

"Le Petit Théâtre du Vieux Carré is one of the longest-running local theaters in the United States (founded in 1916). As the name indicates, it’s a more intimate theatre setting with a seating capacity of just over 300 seats. Located just off of Jackson Square, this venue is primarily used for the performing arts, including dramas, musicals, comedies, and children’s productions."

"The Orpheum is an immaculately renovated historic theater with just over 1,400 seats to accommodate concerts, films, and private events. Originally built in 1918, the performance art theatre recently celebrated “100 Years on Stage” (1921-2021)."

"The acoustically-pure Beaux-Arts theater has been fully restored following damage from Hurricane Katrina. Location: 129 Roosevelt WayArchitect: G. Albert Lansburgh (restored by Eskew+Dumez+Ripple)Date: 1921Contact: https://orpheumnola.com/"

"Named for the beloved New Orleanean gospel singer, the jewel of Armstrong Park was decimated in Katrina and subsequently refurbished into a state-of-the-art facility. The inaugural performance of Giuseppe Verdi's Messa di Requiem established a roster a of stellar lineups, ranging from Broadway shows and the New Orleans Jazz Orchestra to the Louisiana Philharmonic Orchestra and the New Orleans Ballet Association. Catch programmes such as Shostakovich, La Bohème and comedian Aziz Ansari this spring."

"The Mahalia Jackson Theater of the Performing Arts is a theater located in Louis Armstrong Park and named after gospel singer Mahalia Jackson, who was born in New Orleans. It originally opened in 1973 as the New Orleans Theater of the Performing Arts and then was renamed after Jackson in 1993. The theater was badly damaged during Hurricane Katrina but reopened in January 2009."

"CBDWhat you’re getting: Meat piesThis grocery mart might not look like much, but it’s the place you want to hit if you’re Downtown, maybe a little fuzzy and hungry, and you want some delicious, cheap fried food. The chicken is great, but don’t miss out on the classic meat pies, based on a Natchitoches, LA, classic."

"We dare you not to have a fried chicken craving after leaving a Brother’s Food Mart. Feast on fried chicken for only a few bucks. Plus, the late-night hours and multiple locations make this spot even more of a convenience."

"Your local New Orleans Subway® Restaurant, located at 4300 Old Gentilly Road brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-ba..."