Best & Cool Bars in Lutcher

"The Garden District mansion that houses Commander’s Palace is an odd-looking, bright aqua affair; some jokingly call the style of architecture "Victorian Cuckoo." Inside though, the food is more traditional fine dining, with a genteel, buttoned-down clientele and an enforced dress code (collared shirts, close-toed shoes). Staples here include upscale regional classics: the turtle soup, gumbo du jour, and pecan-crusted gulf fish. By far, the restaurant’s most popular tipples are the 25-cent martinis, which practically fly out of the bar during weekday lunch."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"While you’re in the Garden District or shopping on Magazine Street, you have to stop by Commander’s Palace. The place has been around since 1880, and it’s one of the most famous restaurants in New Orleans for a reason. Their famous teal and white striped exterior is what landed them on this list, but definitely check them out for fine Creole dining and their jazz brunch too."

"Po-boys have always made great outside eats, and Parkway has embraced the alfresco push wholeheartedly by essentially creating an entire outdoor restaurant. Diners can set up at one of Parkway’s plethora of patio tables (tented for rainy days) to down one of the city’s best sandwiches. Hits are too many to count, from exquisitely fried shrimp (make it a surf and turf by adding roast beef and gravy) to hot sausage."

"Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans."

"This Bayou St. John po' boy staple is a favorite among locals and tourists in the know. The fried shrimp is a classic, but it's the Thanksgiving po' boy that has locals lining up around the block on Wednesdays in November. Bonus: An excellent Reuben and gumbo."

"What you're getting: Chicken St. Charles Though the Ruby Slipper has multiple locations around town, it’s best to hit up the Mid City original for a morning meal of fried chicken. Served over a biscuit and topped with poached eggs, the Chicken St. Charles is brought together by a creamy pork tasso sauce. And if that alone doesn’t do it for you, pair it with one of the six other eggs Benedict variations on the menu for just $15."

"Editor's Note: Photo taken from the establishment's official social account. It's a beautiful day to enjoy our BEAUTIFUL outdoor seating area!. Welcome to this cheery cafe that has been serving tasty Southern brunch fare in a laid-back atmosphere."

"Service was great.The wait was long, as the location was very popular.My friend and I got two of their signature dishes according to the menu, the Sweet ..."

"From its 19th century exterior to its glamorous chandeliers, exposed brick walls, and innovative Southern menu, this Garden District bistro is elegant yet never pretentious. Pull up to the long bar for a drink from the extensive list of wine, cocktails, and beers and a snack like onion dip with trout roe or chicken liver mousse. The concise menu also includes vegetable-forward small plates and larger dishes like smoked beef short rib with fresh turmeric, cashew, and puffed rice."

"The soft glow from hanging chandeliers and exposed brick walls set the stage for a relaxed, romantic meal. Make a reservation or enjoy an impromptu memorable meal at their 14-seat bar where the beer and wine lists are just as impressive as the always-changing menu. 2800 Magazine St., (504) 265.0421"

"While you could easily spend another day or two in the heart of the city, I recommend getting out to the countryside and seeing another part of Louisiana: the Bayou. Most swamp tours are located at least an hour outside of the center and offer round trip transport at an extra charge. We went with Cajun Encounters on aboat ride through the famous Honey Swamp. While on the tour, we spotted multiple (!!) alligators as well as several species of birds, raccoons, and more."

"Gulf shrimp Ya-Ya pasta includes grape tomatoes sauteed in Cajun pesto over penne pasta and is served with garlic toast. Reservations accepted. Lunch, dinner and late-night daily."

"Located in The Roosevelt hotel, the Sazerac Bar is an upscale bar originally opened as the Main Bar in 1938. For decades the Sazerac Bar and the legendary Blue Room down the hall were home to the likes of Ella Fitzgerald and Frank Sinatra to name a few. Named after what is widely considered to be the worlds first mixed drink, the Sazerac Bar makes a great place to soak in some New Orleans history over a pre dinner drink."

"Our tour of the best cocktail bars in New Orleans begins at Sazerac. There’s a lot of history at this place, as it’s named after what some consider to be the first real cocktail. The classic Sazerac dates back to the 1830s, and it’s been a go-to cocktail for New Orleanians ever since."

"New Orleans’s coolest po’boy innovator Killer PoBoys expanded with a second French Quarter location five years ago, but the original kitchen in the back of bar Erin Rose remains the favorite for many. Both locations are back to serving up some of the most interesting po’boy creations in town, all on banh mi bread, from chicken confit with coffee barbecue sauce and ranch slaw to seared gulf shrimp with coriander lime sauce, as well as veggie options like sweet potato with a black eyed pea and pecan spread and braised greens. Of course, it’s obligatory to grab a frozen Irish coffee to-go while there."

"No matter what time you roll up to Erin Rose, you’re unlikely to have the place to yourself. This is the French Quarter after all, and this small Irish pub is always busy. The drink standouts are a Bloody Mary that uses a house-made mix and the frozen Irish coffee, both of which are a real hit during the first third of opening hours."

"A classic dive bar and headquarters of awesome sandwich operation Killer Poboys. French bread is stuffed with meat and veggies and other stuff that can soak up all the booze. 811 Conti St.French QuarterNew Orleans, LA 70112+1-504-522-3573"

"Named after Jean Lafitte, an 18th century pirate that defended New Orleans from the British navy during the battle of New Orleans, this is the oldest bar in the city. Originally constructed as a blacksmith shop in 1722-1732, it now is home to two separate bars and a live piano player that is very receptive to requests. The classic drink here is the slushy like “Purple Drank” served in to go styrofoam cups, it’ll help with the heat of a hot French Quarter day."

"A lot of people don’t realize that “Italian Creole” is a specialty in the 504, but you’ll find some of the best po-boys nestling side by side with chicken Parm and veal scallopini at some of the finer neighborhood joints in the city. And nowhere is there a more spectacular embodiment of this phenomenon than Mandina’s, which never fails to disappoint with everything from turtle soup to soft-shell crab meuniere and, of course, spaghetti with meatballs."

"3800 Canal St., (504) 482-9179; Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com. A fried shrimp and oyster platter is served with french fries. Reservations accepted for large parties."

"Popular 2-story place serving big portions of classic, homestyle Creole dishes. Open for lunch and dinnerDress code: CasualPhone: +1 504-482-9179"

"New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter."

"With both Louisiana specials and classic Northern Italian cuisine on the menu, Andrea’s in Metairie is designedto please everyone at the dinner table and their massive 500-seat din..."

"3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com. Speckled trout Royale is topped with crabmeat and lemon cream sauce. Reservations recommended."

"Second Line’s been growing quietly since opening in 2015, adding more fermentation capacity and diversifying its styles. The imperial rye IPA called Allryte, Allryte, Allryte, released several times a year, is a critical success. The beer garden is a great place for locals to mix it up with beer, food trucks, and movies every Wednesday."

"A post shared by Second Line Brewing (@secondlinebrew) on May 2, 2018 at 2:25pm PDT. Located in the Mid-City neighborhood of New Orleans, Second Line Brewing is the go-to spot for great locally brewed New Orleans craft beer in a family and pet-friendly setting. 433 N Bernadotte Street | Website"

"Second Line Brewing Company is located in the mid-city neighborhood of New Orleans. Its name was derived from the unique tradition of New Orleans called Second Line Parade. The parade is an unbridled expression of fun and celebration for the New Orleans community."

"Urban South Brewery on Tchoupitoulas Street combines the heritage of European beer making with the brashness of new American styles. The brewery and taproom opened in 2016, and, last February, the company opened a research and development brewery and taproom in Houston to focus on new beer releases. Popular brews in its lineup include Paradise Park American Lager, Holy Roller Hazy Juicy IPA and Who Dat Golden Ale."

"Urban South Brewery debuted in April 2016 with two flagship brews, Charming Wit and Holy Roller IPA. It didn’t take long for them to make a name for themselves thanks to the great IPAs they regularly brew. By far, this was the most recommended brewery in New Orleans and somehow I was lucky enough to book an Airbnb one block over. This is one of those New Orleans breweries we all need to be keeping our eyes on."

"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."

"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."

"Built in 1851 by the Jesuits, this breathtaking, Moorish-inspired structure melds Islamic architecture with Christian and Jewish symbolism (including hundreds of Stars of David). Massive bronze doors, soaring Arabesque arches, stunning stained glass (featuring 18 stations of the cross), cast-iron pews and columns are among the church’s many architectural highlights. Of special note is the towering cupola, the marble statue of Mary (originally carved for Marie Amélie, queen of Louis Philippe of France, during the mid 1800s) located above the onion-domed high altar and two Venetian-glass mosaic shrines at the rear of the sanctuary."

"Immaculate Conception church, locally known as Jesuit church, is a Roman Catholic church in the Central Business District of New Orleans. The original church was built on this site in 1857. Immaculate Conception church was built and designed in the Neo-Venetian Gothic style of Gothic Revival architecture, with Moorish Revival and Byzantine Revival elements."

"The first planned cemetery in New Orleans is in the Garden District and takes up just a single city block. When Lafayette Cemetery No. 1 was founded in 1833 it was in the City of Lafayette, which was incorporated into New Orleans in 1852. The cemetery holds around 7,000 people and 1,100 tombs, many of which are stunning, all the more so for their patina and the slight air of dilapidation."

"I chose to do a tour of the Garden District and Lafayette Cemetery. It was fascinating to learn more about the history and symbolism behind the impressive mansions and decorated headstones and mausoleums. If you’d rather wander on your own, then check out this self-guided tour so you know what you’re looking at!"