Best Bakery and Cake Shops in Boutte

"Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans."

"This Bayou St. John po' boy staple is a favorite among locals and tourists in the know. The fried shrimp is a classic, but it's the Thanksgiving po' boy that has locals lining up around the block on Wednesdays in November. Bonus: An excellent Reuben and gumbo."

"Opened in 2015 by South Carolina-born chef Kelly Fields, Willa Jean offers a bright, modern space to enjoy breakfast, brunch, lunch, or dinner. The pastry counter alone is worth a visit. In 2019, Fields won the James Beard Award for Outstanding Pastry Chef."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Willa Jean (@willajeanneworleans) on May 2, 2019 at 8:48am PDT"

"With an elegant approach to classic Southern food, Willa Jean takes that same “elegant fusion” approach to their breakfast food, which includes a griddled banana bread, an artichok..."

"This locally owned bakery and cafe has multiple locations around town, all good go-tos for baked goods, breads, breakfast and lunch goodies. Last year they added doughnuts into the mix, all made inhouse, from fillings to dough to toppings - no mixes here. A few to try include spiced sugar twist, honey cornmeal and classic blueberry glazed."

"New Orleans Culinary & Hospitality Institute, 725 Howard Ave., Suite 102, (504) 635-0033; 1000 S. Jefferson Davis Parkway, (504) 321-6233; 2854 St. Charles Ave., (504) 301-9949; 4930 Prytania St., (504) 300-8135; www.graciousbakery.com. Tarragon chicken salad is served on house-baked green onion bread and dressed with pickled red onions."

"With three locations (Uptown, Garden District and Mid-City), there are several opportunities to try delightful breakfast treats like breakfast sandwiches, house-cured salmon bagels, house-made granola, morning buns and other baked goods. The Uptown location on Prytania has more seating. Pick up a baguette for later on your way out."

"The eponymous buttermilk drop is a Southern staple and lacks the doughnut's usual hole in the middle. It's dense and delish. The Buttermilk Drop in the Seventh Ward makes a great one, of course, and also takes it a step further in creating the red velvet buttermilk drop (pictured)."

"I've been going to the buttermilk drop since my son was in kindergarten, now he has graduated from high school. Every Friday I'll stop in at hi..."

"Shake Sugary is a locally owned creative bakery located on the buzzing St. Claude Avenue corridor that flanks the Marigny/Bywater neighborhoods. The love child of owner Dawn Snead, who earned her degree in Baking & Pastry Arts from Johnson & Wales University, this bakery is known for inventive sweets like chocolate bourbon pecan pie and Bailey's chocolate chip cheesecake. The shop also sell cupcakes, cookies, tea breads, brownies and scones and serves savory options for breakfast and lunch."

"In the land of hipsters, this vegan- and gluten-free-friendly bakery may sound gimmicky, but it is the real deal. Get badass pastries like the maple bacon sweet potato biscuit, fig rosemary scones, vegan orange sweet rolls, chai spice blondie, or gluten-free and vegan tart slice of the day, made with seasonal ingredients. If you can’t get enough, come by for breakfast and chow down on vegan biscuits & gravy."

"Look down as you enter to see the tiles embedded in the sidewalk from when this French Quarter storefront say “Angelo Brocato.” Indeed, the space once belonged to Angelo Brocato’s, the city most beloved gelato and cannoli maker. Croissant has kept its vintage tiled walls and handsome Italian looks, and the result is a classic breakfast and lunch cafe with a secret courtyard worth seeking out. Aside from tarts and mousses, traditional French baked goods include quiches, and of course, croissants."

"(617 Ursulines St.) And please don’t miss this Parisian-style patisserie, tucked away between Royal and Chartres on Ursulines. Steeped in old-world charm, Croissant D’Or some of the best baked goods in the city. The sweet and savory croissants, and everything else you’ll find displayed in the gleaming glass case — the tarts and the tortes and the quiches — is delicious and served fresh daily from the bakery."

"Until 2014, the banks of the Mississippi River bordering the city's downtown Marigny and Bywater neighborhoods were essentially unwalkable. The city invested in a large renovation program that's transformed unsightly, post-industrial wasteland into a lovely riverside park. Crescent Park is a mile-and-a-half long and feels very much like a local spot; you're unlikely to find Mardi Gras-beaded tourists here."

"This 1.4-mile, 20-acre urban park on the riverfront offers landscaped gardens, a dog park, walking paths, public restrooms, swings, and panoramic downtown views. Don't miss the David Adjaye-designed Piety Street Bridge, a pedestrian walkway that rises above active railroad tracks to connect the river with the Bywater community. A post shared by BJ Knights (@bj_knights) on Sep 5, 2016 at 8:32am PDT"

"Finally, head to Crescent Park for a beautiful sunset view of the city, and after the sun goes down venture over to Frenchmen Street for some live jazz and blues. While tourists tend to visit Bourbon Street, you’ll see more locals on Frenchmen. For tonight’s live music, check out this listing by the local radio station."

"Located slightly northwest of the French Quarter, City Park is a huge park and Botanical Garden to explore. The Park is full of the best things to do in New Orleans, especially if you’re looking for a more chilled out day. From carousels and statues (which you’ll find in the Storyland section) to stunning walks, it’s totally gorgeous and well worth a visit."

"In City Park twirling amongst the Spanish Moss Though all of the above are fantastic options for your New Orleans itinerary, here are a few more:"

"The Mississippi River is a very prominent part of New Orleans, so you have to get a picture along its banks. My favorite spot is just south of Jackson Square where you can get a nice shot of the Crescent City Connection Bridge in the background. This shot below was late in the day we arrived after a long flight."

"T & T Seafood, a Cajun/Creole and Chinese spot that offers seafood and more in St. Thomas, is another much-loved, budget-friendly go-to, with 4.5 stars out of 15 Yelp reviews. Head over to 548 Jackson Ave. to see for yourself. Yelper C.S D., who reviewed T & T Seafood on April 8, wrote, "I only tried the crawfish but they were delicious! It was definitely a hole in the wall joint, which is proving to be where the good food is."

"If anyone wants to enjoy a sunrise, Another Broken Egg Cafe can provide the perfect breakfast go with it. Opening at seven in the morning, this restaurant prides itself on its breakfast meals such as their gourmet, handmade omelettes and eggs benedict. In both of its two locations, visitors can enjoy a crisp morning with a high-quality meal in a casual spot."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"George Rodrigue, a native song of south Louisiana, was best known as the creator of the ‘Blue Dog’, perhaps the most recognizable symbol of Louisiana contemporary art. The dog, with its soulful yellow eyes, was first painted in 1984 for Bayou, a selection of Louisiana ghost stories released in conjunction with the 1984 World’s Fair, held in New Orleans. Rodrigue decided to paint a version of the Cajun loup garou, or werewolf, and in so doing created the ghostly visage of the Blue Dog."

"Born and raised in southwest Louisiana, “Cajun Country,” George Rodrigue preserved on his canvas what he feared was his dying heritage — including its land, people, traditions and mythology. It was a Cajun legend, the loup-garou, that spawned his most famous series, The Blue Dog."

"United Apparel Liquidators (U.A.L.) on Chartres is the local location of the original store founded in Hattiesburg, Mississippi back in 1980. Now in three states with multiple locations, including this one in the French Quarter U.A.L. is a great place to browse. The concept is simple: the store trades in overstock from designers, showrooms and retailers at deep discounts."