Best Bakery and Cake Shops in Algiers Point

"Po-boys have always made great outside eats, and Parkway has embraced the alfresco push wholeheartedly by essentially creating an entire outdoor restaurant. Diners can set up at one of Parkway’s plethora of patio tables (tented for rainy days) to down one of the city’s best sandwiches. Hits are too many to count, from exquisitely fried shrimp (make it a surf and turf by adding roast beef and gravy) to hot sausage."

"The Po-Boy was invented in New Orleans and is a staple food with local’s so needless to say it’s a must eat in New Orleans. The most popular Po-boy with local’s and visitor’s alike are the shrimp or oyster Po-boy but at Parkway Bakery and Tavern they serve the most unbelievable Surf & Turf Po-Boy’s you will ever have!. Trust us on this one."

"Heralded as serving the best po’ boy in America, Parkway Tavern has been a New Orleans cheap eats institution for over 100 years. Must-try po’ boys include wild caught Louisiana shrimp, fried to crispy perfection; and surf and turf, layering shrimp, slow-cooked roast beef and gravy. For between $12 and $15, you have a feast for two."

"If biscuits make your heart go pitter patter, then make your way to Willa Jean restaurant and bakery, where you'll find insanely fluffy ones. Head for the CBD near the Superdome to try the fried chicken and Tabasco-honey biscuits or get really deep into Southern tastes with the crispy boudin and collards version. There's cornbread, banana bread and a "hangover bowl” (short ribs, grits, poached egg), as well as avocado toast and summer hash (made with sweet and new potatoes). Something for everyone, in other words."

"Breakfast service done well is a cheerful, life-affirming start to the day, and Willa Jean does it with aplomb. Coffees (New Orleans is a great coffee city) are topped, even water is delivered with gusto. There's a range of decadence happening across the main food menu."

"New Orleans Culinary & Hospitality Institute, 725 Howard Ave., Suite 102, (504) 635-0033; 1000 S. Jefferson Davis Parkway, (504) 321-6233; 2854 St. Charles Ave., (504) 301-9949; 4930 Prytania St., (504) 300-8135; www.graciousbakery.com. Tarragon chicken salad is served on house-baked green onion bread and dressed with pickled red onions."

"Cold-drip iced coffee and the “Kermit” Cruffin (a hybrid of a croissant and muffin) prove that Gracious Bakery has its heart in New Orleans. Savory lunch offerings and cakes are available, and of course, cookies. Every day, you’ll find flavors like oatmeal, sugar, peanut butter, ginger snap, and chocolate chip."

"Butternut Squash Sandwich, Gracious Bakery & Cafe|© Bart Everson/Flickr. Gracious Bakery is foremost a bakery dedicated to using locally sourced ingredients to produce the most delicious breads and sweets. They specialize in bread, and this includes their massive list of sandwiches."

"Dorgenois Street, Dwight Henry’s Buttermilk Drop Bakery and Cafe is a place where you can get warm, melt-in-your-mouth glazed donuts, golden brown apple fritters the size of baseball gloves, and his award-winning fried buttermilk drops with a delicious sugar glaze. Crunchy on the outside and cake-like in the center, buttermilk drops are a unique local favorite. Dwight’s bakery sells them every day beginning at 6 a.m."

"I've been going to the buttermilk drop since my son was in kindergarten, now he has graduated from high school. Every Friday I'll stop in at hi..."

"Blueberry pastries at Maple Street Patisserie|© Maple Street Patisserie. Serving European pastries, cakes, breakfast, sandwiches, and coffee, Maple Street Patisserie is an Uptown bakery run by Master Baker and Master Pastry Chef Ziggy Cichowski and Executive Chef Patricia-Ann Donohue. Inspired by Europe’s bakeries, this Maple Street sweet joint features a menu filled with delicious sugary treats, such as flaky croissants, decadent dark chocolate cake with rich Belgium fudge icing, and of course, puff pastry bear claws stuffed with almond paste, raspberry, and cinnamon."

"It’s not surprising that many bakeries draw from European influences; however Maple Street Patisserie’s charming master baker and pastry chef Ziggy Chichowski, is, in fact, European. The dedication to craft and traditional Viennese and French goods are evident in Maple Street’s beautifully rendered cakes, pastries, and repertoire of classic breads. A low key but warm spot to grab and cup of coffee and a breakfast treat (sausage biscuits are divine) or a sandwich on house-baked bread."

"Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Terrytown, (504) 392-7589; 3900 General De Gaulle Drive, (504) 367-0227; 6641 Westbank Expressway, Marrero, (504) 341-4096; www.dimartinos.com. A muffuletta includes ham, salami, provolone cheese and olive salad on a seeded roll."

"Look down as you enter to see the tiles embedded in the sidewalk from when this French Quarter storefront say “Angelo Brocato.” Indeed, the space once belonged to Angelo Brocato’s, the city most beloved gelato and cannoli maker. Croissant has kept its vintage tiled walls and handsome Italian looks, and the result is a classic breakfast and lunch cafe with a secret courtyard worth seeking out. Aside from tarts and mousses, traditional French baked goods include quiches, and of course, croissants."

"(617 Ursulines St.) And please don’t miss this Parisian-style patisserie, tucked away between Royal and Chartres on Ursulines. Steeped in old-world charm, Croissant D’Or some of the best baked goods in the city. The sweet and savory croissants, and everything else you’ll find displayed in the gleaming glass case — the tarts and the tortes and the quiches — is delicious and served fresh daily from the bakery."

"Start the day with a bike tour of Marigny and Bywater The two neighborhoods this tour goes on is Marigny and Bywater. These are “coming up” areas, kind of a little hipster and definitely not the standard places to visit. You’ll go to the bike shop in the French Quarter to meet the tour instructor then ride off!"

"After lunch take at least 15 minutes to explore the next few blocks of colorful homes in Marigny. There isn’t much else to do other take great photos and enjoy the neighborhood that has alot of character before heading back to the French Quarter."

"Jean Lafitte National History Park, located about 30 minutes south of New Orleans, was a highlight of the trip for me. There are a couple boardwalks that go through the swamp that provide amazing scenery and a chance to encounter all kinds of wildlife. We saw snakes, lizards, toads, egrets and, of course, an alligator. If you are both lucky and brave (or a bad parent like us), you could even take a picture with a wild alligator."

"The Jean Lafitte National Historical Park and Preserve is another great park to visit if your family loves nature and animals. The Barataria Preserve located in Marrero Louisiana is about 30 minutes outside of New Orleans, if your family is in town for a while, I recommend visiting this park. For more information on The Jean LaFitte National Historical Park and Preserve visit https://www.nps.gov/jela/barataria-preserve.htm"

"This swampy nature preserve is only a half-hour drive from downtown New Orleans, but its cypress trees, turtles, wildflowers, alligators, and 200-plus species of birds make it feel light years away. Explore the boardwalks on your own, or have kids earn a badge with the park’s Junior Ranger program. View this post on Instagram"

"If you’ve seen photos of New Orleans, you’ve likely seen Jackson Square: a small park that sits in front of St. Louis Cathedral, the view of New Orleans’ beautiful white cathedral is one of the most classic shots of New Orleans. It doesn’t take long to walk around, but the real treat is what’s between Jackson Square and St. Louis Cathedral: in this small walking area, you’ll often find energetic street performers, from jazz musicians to jugglers, as well as plenty of people willing to exchange a bit of touristy New Orleans voodoo for a fee."

"The square is a National Historic Landmark and a natural gathering spot. The palm tree-lined square, named after Andrew Jackson, has a statue of him riding a horse in honor of his victory in the Battle of New Orleans against the British."

"This neighborhood eatery has all the breakfast fixins’, donuts, wings, burgers, and po-boys to keep you coming back all hours of the day. The donuts are simple and delicious, and the price is just right: it’s only 80 cents for regular and chocolate glazed, jelly filled, cream filled, chocolate iced and cake donuts. Honey buns are $1.75, and apple fritters are $2."

"While home to some of the best burgers in Greater New Orleans, locals love heading to Gerald’s Donuts for a quality sugar rush any time of day. They’re open 24 hours, so you’re never too far from one of their sweet, sugary treats. They also once took fifth place in the New Orleans King Cake Contest."

"With two locations in St. Bernard Parish — in Arabi and in Chalmette — there's no excuse for not stopping by for a doughnut when out in da’ Parish. Do it any time: Gerald’s is open 24 hours and have a drive-thru window. (The burgers are great, too.)"

"Judge Perez Drive, Chalmette, (504) 252-9498; 6901 St. Claude Ave., Arabi, (504) 277-0030; www.geraldsdonuts.com. Gerald’s Dozen includes any 12 ring doughnuts plus doughnut holes."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"French QuarterAnother historic fine dining institution in the Vieux Carre, Arnaud’s has been offering classic Creole fare since 1918. Aside from housing the famous French 75 Bar -- where you’ll find cocktail master and historian Chris Hannah -- you can’t help but be charmed by its Old-World elegance. And that's not to mention live Dixieland in the Jazz Bistro, a fantastic brunch, and dishes like Shrimp Arnaud, Crab Claws Provencale, Oysters Bienville, Crawfish O’Connor, Crabmeat Karen, and other fantastic French Creole dishes named after people (or places)."

"Address: 813 Bienville StreetNew Orleans, LA 70112Phone: (504) 523-5433Website. Known for its live Dixieland jazz brunch as well as for its classic cocktail bar, the French 75, Arnaud’s provides a range of signature NOLA experiences. After feasting in their romantic main dining room and imbibing in their cozy bar, you can even take home their creole mustard and remoulade sauce."

"Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Open for dinnerDress code: Shirt/Slacks Req.Phone: +1 504-523-5433"

"This New Orleans stalwart provides a sophisticated reprieve from Bourbon Street’s frenetic party scene. The dining rooms are elegant, with chandeliers and mahogany, the waiters wear tuxedos and the menu features French-Creole favorites. One menu staple not to be missed are the Soufflé Potatoes, which were featured on The Best Thing I Ever Ate."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"Then the Café Brûlot, which includes orange, lemon, cloves, cinnamon, brandy, Grand Marnier, and hot French roast coffee, is a must. Bonus: This boozy beverage is served tableside with a flame show."