Best Asian Food Restaurants in River Ridge

"Nestled along Tchoupitoulas Street in Uptown New Orleans is Luvi - a light and refreshing Japanese + Chinese fusion restaurant. Its menu is packed with a handcrafted selection of raw bites, Shanghai comfort foods and Asian-inspired cocktails. With housemade sauces, fresh ingredients and carefully prepared creations, Luvi pushes boundaries and sets new standards for fusion cuisine."

"Japanese yellow tail, dragon fruit , lotus chips, cucumber, sesame soy vinegar, sour plum powder #luvilove @eltonsczhou. LUVI Restaurant is the place to go to if you want to indulge in the many flavors of Shanghai and beyond. It is a fantastic and truly unique Chinese restaurant with a rich menu that is usually accompanied by great service."

"5236 Tchoupitoulas St., (504) 605-3340; www.luvirestaurant.com. Mala Holla is spicy beef with cilantro, peanuts and ghost chili oil. Reservations accepted."

"Marjie’s Grill is the casual Mid City neighborhood joint serving some of the most inventive and mouth-watering food in town. Herbsaint alumni Marcus Jacobs and Caitlin Carney create dishes based on the cuisine and flavor profiles of Vietnam, Thailand, and Laos with a Delta twist. Crispy pig knuckles, head-on prawns with a chili dipping sauce, a melty slow grilled beef, and any specials are not to be missed, but Marjie’s vegetable-focused dishes also shine."

"The meat-and-three methodology rules during lunchtime at this Southeast Asian–influenced diner. You pick a protein — maybe fried catfish with herb-coriander salad or smothered chicken — then you choose one to three sides, like coal-roasted sweet potatoes with earthy cane syrup or smashed cucumbers with green garlic and chiles. Then you go to town and thank your blessings you came here."

"The Southern meat-and-three concept gets a fresh spin at this homey restaurant, where Southeast Asian flavors meld with New Orleans influences and Gulf Coast ingredients. Guy tucked into the slow-grilled Honey Butter Yardbird and Crispy Pork Knuckles."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"St. Roch Market is a bright and lively food hall featuring the perfect blend of local food and beverages. If you are looking to explore a variety of new cuisines with a hint of New Orleans flavor, this should be number one on your destination list. With a mix of eleven different dining options all curated by top local chefs, and an award-winning craft cocktail bar, this hall is bound to serve something everyone in your group will love."

"After your cemetery tour hop in a cab or Uber and head over in about a 5-minute drive to St. Roch Market for lunch. If you were intrigued by all the voodoo history you learned you can also make a pit stop on the way at the Voodoo Spiritual Temple, home of Voodoo Priestess Miriam, one of the last authentic voodoo practitioners in New Orleans."

"Kin has gained a lot of traction for the decadent ramen bowls and creative dumplings; in fact, they were nominated for a 2018 James Beard award. Owner, Hieu Than, wanted a small, yet focused menu. It boosts French and Asian flavors in a perfect combination."

"4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin. The “fish bowl” features roasted Verlasso salmon, kimchi, greens, sauteed mushrooms and niboshi tare in chicken and clam broth."

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"Just like any other city, the culinary scene in New Orleans has grown to reflect its residents. Lilly’s Café is a Vietnamese restaurant that calls the Lower Garden District its home. The spicy shrimp phở is a nod to the deep seafood heritage of the city, with its ever changing and expanding food culture."

"This LGD staple is where numerous locals go to get their lunchtime pho fill. Many consider the broth here to be the best in town, but the menu is also home to numerous Vietnamese classics that won't break the bank."

"Spicy chicken bun is served over vermicelli in a bowl with cucumber, lettuce, ground peanuts, green onions, shallots and fish sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat."

"Silk Road has come a long way since the days when it was a ramshackle neighborhood joint called Schiro's. Situated in the Marigny rectangle, the newly renovated restaurant, with its eye-popping art and handsome bar, is a hidden gem, polished beyond expectation. Chef Ganesh Ayyengar pays homage to his homeland with red curries from the South of India, along with spicy vindaloos popular in the west and tikka masala creamy with ghee."

"Silk Road, a New Orleans restaurant, features the modern cuisine of India and Asia and incorporates those flavors with contemporary American cuisine. We only use fresh local ingredients and fresh seafood that is a signature of New Orleans. Come visit us in the beautiful Marigny neighborhood of New...Más"

"The Roosevelt New Orleans, 130 Roosevelt Way, (504) 648-5486; www.therooseveltneworleans.com. A Rossini burger includes a Snake River wagyu beef patty, onion jam, seared fois gras and black truffle mayonnaise. Reservations accepted."

"This cheerful neighborhood restaurant offers familiar Mexican food and margaritas to-go by the gallon. Options include the house rocks or frozen (Campo Azul Silver, fresh limes, orange and simple syrup); call (Calle 23 Silver or Jose Cuervo Gold and Triple Sec); or the Premium (Herradura Silver or Fortaleza Reposado and Cointreau)."

"The Blind Tiger got its start in Bay St. Louis and had immediate success. Its newest waterfront location is in Slidell. The food is fresh and never frozen."

"A gas station turned late night diner, The Trolley Stop is open 24 hours Thursday-Saturday on St. Charles Avenue, with breakfast all day, sandwiches, burgers, beer and wine, and usually some strange characters dining within. Try the daily specials, or dare we suggest Pigs in a Blanket."

"For anyone who is in a hurry but still enjoys a good outdoor snack, stop by Chateau Cafe in Lakefront. For more than fifteen years, this small shop has provided everything from breakfast food to salads to seafood to anyone who wants a quick meal. If you have time to enjoy the fresh air, grab a table outside to savor one of their sandwiches for breakfast, lunch, or dinner."

"A bacon-basil grilled cheese sandwich features Gruyere cheese, grilled tomatoes and red onion on multigrain bread and is served with a side."

"In a bold move to reclaim New Orleans’ Riverfront, the development plan for this park began in 2007 as a public space project for both locals and tourists. Now anyone can enjoy a view of the city skyline that was previously reserved for those that worked on the river or in the wharves. The award-winning park can be accessed via elevator or by walking across one of several bridges that step over the city’s flood protection and rail tracks and connect the riverfront with the adjacent neighborhoods."

"This waterfront park is our favorite spot in the city for taking in the Mississippi. Enter over the enormous arch at Piety and Chartres Streets, or at the steps at Marigny and N Peters Streets, and watch the fog blanket the nearby skyline. A promenade meanders past an angular metal-and-concrete conceptual "wharf" (placed next to the burned remains of the former commercial wharf)."

"Finally, head to Crescent Park for a beautiful sunset view of the city, and after the sun goes down venture over to Frenchmen Street for some live jazz and blues. While tourists tend to visit Bourbon Street, you’ll see more locals on Frenchmen. For tonight’s live music, check out this listing by the local radio station."

"Protecting six different locations in and around NOLA, the Jean Lafitte National Historical Park and Preserve adds up to 22,421 acres, encompassing bayou, prairie, swamp and the site of the Battle of New Orleans (1815) at Chalmette Battlefield and National Cemetery. The park also looks after the French Quarter Visitor Center, which maps the history of New Orleans and the many cultures of the Mississippi Delta in Louisiana, going into language, music, livelihoods and architecture. A little way south of New Orleans in Marrero is the expansive Barataria Preserve, where marsh, swamps and hardwood forest are crawling with gators, snakes and turtles."

"We started our day with a visit to the Jean Lafitte National Historical Park and Preserve Visitor Center. There are actually six different units within this one park site… The French Quarter Visitor Center is a great place to start your visit and get information not only about the Historical Park, but about the history of New Orleans. A ranger presentation at the French Quarter Visitor Center of the Jean Lafitte National Historical Park and Preserve."

"This swampy nature preserve is only a half-hour drive from downtown New Orleans, but its cypress trees, turtles, wildflowers, alligators, and 200-plus species of birds make it feel light years away. Explore the boardwalks on your own, or have kids earn a badge with the park’s Junior Ranger program. View this post on Instagram"