Best Asian Food Restaurants in Killona

"Delicately prepared sashimi does not usually come to mind when discussing New Orleans cuisine, but this tiny Uptown restaurant has created buzz and received accolades since its 2018 opening. Chef Hao Gong worked for years at the popular Sake Cafe, and he’s translated his skills into an innovative pan-Asian menu that displays Japanese and Chinese influences. Raw dishes—salmon with Asian pear, soy and basil seeds; tuna with dragon fruit and spicy soy—are super fresh and innovative, while hot dishes—tofu with shiitakes, wood ear mushrooms and lily flower; Gong’s mother’s pork and ginger dumplings—are creative and satisfying."

"5236 Tchoupitoulas St., (504) 605-3340; www.luvirestaurant.com. Mala Holla is spicy beef with cilantro, peanuts and ghost chili oil. Reservations accepted."

"This Mid-City neighborhood spot, helmed by Herbsaint alums Marcus Jacobs and Caitlin Carney, serves some of the city's most creative food. Expect a mix of Asian and Delta cuisine, like local chili butter gulf shrimp with lemongrass sambal butter and crispy pig knuckles with cane syrup, chilis, and herbs. The restaurant also offers several vegetable dishes as well, like grilled broccoli and braised greens."

"Marjie’s Grill opened in 2016 and has remained a staple in New Orleans. This New Orleans restaurant is a fusion of Asian inspired dishes with a special New Orleans twist. They are known for catering events, but one of the coolest aspects of this restaurant is that their menu changes daily."

"Honey-buttered Yard Bird is a slow-cooked locally raised chicken basted with Louisiana honey butter. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."

"Located at 4600 Washington Ave. in Gert Town, the Japanese spot is the highest rated Japanese restaurant in New Orleans, boasting 4.5 stars out of 288 reviews on Yelp."

"Spicy house wings were super spicy (like fr) so be prepared!!. They were so bomb though. Pickled vegetables on the side, made it super refreshing."

" the restaurant so be sure to check that out if you are looking for more options. The app told me the food would”more"

"Just as Little Tokyo advertises, they offer food for the adventurous and the not-so-adventurous. From the Chicken Teriyaki Bowl to the Spicy Tuna Rainbow Roll, their versatile menu is sure to please. This is one of my favorite lunch places, mainly because I am a huge fan of their Donburi."

"Sukho Thai endeavors to bring her patrons the true cuisines of Thailand right at the heart of New Orleans. They have an a-la-carte menu designed to be shared by everyone at the table, and each menu item is individually prepared using only the freshest ingredients and secret homemade sauces. This is also one of the very few Asian restaurants where you will find a decent chunk of the menu dedicated to vegan options."

"Drunken Noodles, Dirty Noodles, Rad Da Noodles, Pad Thai and more - the carb overload is well worth it at Sukho Thai. In addition to their expansive noodle selection, this authentic Thai eatery offers a range of wok dishes, curries, vegan options and gluten-free choices. With locations in Uptown New Orleans and the Marigny, paying a visit to Sukho Thai is as convenient as it is delicious."

"SukhoThai, serving our "Classical Thai Cuisine" in New Orleans since 2003, is the only restaurant in Louisiana awarded a Thai Select Premium certification by the Royal Thai Government for quality Thai cuisine, superior service and beautiful interior design. We are well known for our excellent...Más"

"For over three decades, Pho Tau Bay has remained a go-to place for Vietnamese food in New Orleans - and with good reason. Their traditional Vietnamese menu features an extensive selection of authentic dishes, drinks and sweets. Begin your meal with their signature, freshly prepared spring rolls made with shrimp, pork, vermicelli and fresh herbs."

"This restaurant brings together Vietnamese and New Orleans flavors to create a new food attitude. It can make any traditional Vietnamese dish vegan, such as bún (vermicelli noodles), phó (noodle soup), a Five Spice Fried Tofu appetizer, and even fusion favorites like Vietnamese tofu tacos."

"3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com. A NOLA combination banh mi includes roast pork, barbecued minced pork, Vietnamese ham, pickled carrots, daikon radish, cucumber, cilantro, jalapenos and aioli."

"Poke-Chan, a Hawaiian and Japanese spot that offers poke and more in St. Claude, is another much-loved go-to, with 4.5 stars out of 110 Yelp reviews. Head over to 2809 St. Claude Ave. to see for yourself."

"A tamarind scallion poke bowl includes yellowtail, bay scallops, mixed greens, rice, seaweed salad, cucumbers, mango, sweet onions, fried onions and jalapeno."

"3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com. Chicken parmigiana features lightly breaded chicken, mozzarella, marinara and capellini pomodoro. Reservations recommended."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"A seafood combination platter includes catfish, Gulf shrimp, oysters, crab cakes, french fries and a side. Reservations accepted. Lunch and dinner Tue.-Sat."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"Louisiana is a state that is famous for its waterways and bayous, and New Orleans is no exception to the rule. Fronting the French Quarter is one of the best riverside parks in the city – Woldenberg Park. Originally the location of warehouses and wharves on the east bank of the Mississippi, the site was retooled in the 1980s and 1990s into a park."

"For example, at the Woldenberg Riverfront Park is a 16-acre park in front of downtown near everything. Woldenberg Riverfront Park is a wonderful place to go jogging or picnic. You’ll find people playing their music in the park."

"At the very heart of the French Quarter on Bourbon Street there’s a paved courtyard park celebrating New Orleans’ musical giants with plaques, artwork and other commemorative displays. Allen Toussaint, Fats Domino, Irma Thomas, Chris Owens, Al Hirt and Louis Prima are all honoured here, among others. A constant stream of musicians put on free performances in this laid-back environment with lots of shade, and you can grab coffee and a Cajun speciality like crawfish omelette at Cafe Beignet."

"Bourbon Street is a little overdone as a New Orleans tourist go-to, but some must-see gems that are worth visiting remain. One of them is the Musical Legends Park, which is a small park showcasing the musical and cultural background of New Orleans, Louisiana, teeming with a rich heritage. Throughout the park, there are life-sized, intricately made statues in bronze of many famous local musicians."

"If you want a place that is surrounded by musical history, then the Musical Legends Park should be on your list. Sit and sip on a drink and eat some beignets while you listen to live music. Artists display their artwork around the park."

"What Bourbon Street offers is 13 blocks of New Orleans history, restaurants, bars, cafes, souvenir shops, and New Orleans' culture. Stop for a bite to eat at the popular Galatoire's, admire the architecture, do some shopping, and then stick around for nightfall when things really start heating up on Bourbon. If you're lucky enough to be in town for Mardi Gras, Bourbon Street is the place where it all happens, so definitely join in the festivities!"

"The infamous Bourbon Street, also known as Rue Bourbon, conjures up images of endless partying, drinks of all shapes and sizes, bachelorette parties, and of course, Mardi Gras. Outside of Mardi Gras season, visitors flock to this playground of the South for its Creole restaurants, live music venues, souvenir shops, and well-known drinking establishments.More"

"If it interests you, you can also find Bourbon Street running through the heart of the French Quarter. Though I avoided the madness, the upper part of the street has some cute houses and is nice to walk along earlier in the day."