Best Arts and Culture Places in Ruddock

"The Ogden Museum of Southern Art is Smithsonian-affiliated and, as its name suggests, celebrates the culture and aesthetic of Southern artists. The permanent collection showcases more than 4,000 pieces from 15 states; in fact, with works dating back to 1733, the institution boasts the most comprehensive collection of Southern art in the world. Exhibits feature paintings, photography, sculpture, and handicrafts, and place historical works alongside contemporary artists working in the South."

"– New Orleans Museum of Art, fondly known as NOMA, is the city’s oldest fine arts institution and opened in 1911 with only nine works of art. Now, NOMA has a wonderfully impressive permanent collection with many beautiful rotating exhibits coming through frequently. Every Wednesday, the New Orleans Botanical Garden is free for Louisiana Residents through the Helis Foundation."

"Behind the museum’s main building is a gated outdoor space in 11 acres of mature parkland enriched with more than 90 works of sculpture. The Sydney and Walda Besthoff Sculpture Garden opened in 2003 and at the time of writing in 2019 had just doubled in size with an expansion that included 26 new works, mostly by 21st-century artists. On serpentine paths among pines, magnolias, camellias and live oaks draped with Spanish moss there are pieces by Henry Moore, Deborah Butterfield, Barbara Hepworth, Pierre Auguste Renoir, Robert Indiana, Gaston Lachaise and René Magritte, as well as contemporary sculptors like Katharina Fritsch, Hank Willis Thomas and Jeppe Hein."

"The CAC (900 Camp Street; 504-528-3805) has been in the heart of the Warehouse District since 1976. It is the place to find new and exciting expression in the medium of painting, theater, music, performance art, dance, photography, video, sculpture and more in New Orleans. Love is in the air at the NOMA Sculpture Garden in City Park."

"Right next door to The National WWII Museum is the Contemporary Arts Center, known to locals as the CAC. This artistic hub hosts a variety of exciting contemporary art exhibits and events. To open the 2018 season, the CAC is presenting “Constructing the Break,” their annual open call exhibition of 29 regional artists."

"Take in cutting-edge exhibits, featuring both local artists and the work of national and international talent, at this cornerstone of…"

"If you like arts and culture, you might enjoy a trip to the New Orleans Museum of Arts aka NOMA. Here you’ll find art work from famous artists like Picasso, Joan Miro, Georgia O’ Keffe, and also some local Louisiana artists. The art exhibition are divided into arts from different regions of the world. NOMA has a nice cafe, a cute garden to enjoy a picnic and a lake behind to kayak."

"Located in the center of City Park is NOMA, New Orleans Museum of Art which the building itself is beautiful holding a permanent fine art collection of over 40,000 pieces. We will be checking this out on our next trip as well!"

"Gracing the main entrance to City Park since 1911, this traditional fine-arts museum draws from classic Greek architecture, with several…"

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"Explore locally made jewelry, crafts, gifts and artwork under a twinkling canopy of lights as you walk hand-in-hand with your honey at the Frenchmen Art Market. Located at 619 Frenchmen Street, this charming outdoor craft fair opens only at night and is nestled between some of the most popular nightclubs in the area. After you’re done shopping, pop over to The Spotted Cat Music Club for live jazz music in an intimate setting."

"Featuring handmade goods and artwork made entirely by local artists. Browse art, find gifts and meet local artisans. Take a break from the clubs to hangout in one of the outdoor living rooms and take in the ambience of the market and the fun of Frenchmen Street!"

"Located in a courtyard, this gallery is a fine base for local artist and all around character Emile Rhys. A supremely talented artist, Rhys is best known for her fine art ink and pen drawings of the city’s local musicians. Her work, which synthesizes two great elements of New Orleans creativity – the sonic world of music and the frenetic energy of her visual art – is unique and singularly worthy of souvenir consideration."

"George Schmidt Gallery has been on Julia Street since 1976. This gallery and studio is the home to paintings, drawings, and prints by George Schmidt. This is a must see and an experience you will get nowhere else!"

"The Milk Bar is a counter ordering joint featuring great sandwiches, salads and shakes, for which they are most known for. Portion-wise, The Milk Bar gives you crazy bang for your buck, especially in terms of the sandwiches. Depending on if you are in a regular or zany mood, you can sample anything from a Roast Beef Po-Boy to a Caddle Fodder sandwich (a creative vegetable infused sandwich)."

"Carrollton Ave., (504) 309-3310; www.themilkbarneworleans.com. A Psycho chicken sandwich is topped with sun-dried tomatoes, red onion, Kalamata olives, feta and mozzarella cheeses on ciabatta."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Since New Orleans is constantly buzzing with action, Clover Grill thought best to stay open in order to ensure the people of New Orleans are being fed at all times. This is a popular place; the laid-back atmosphere and the hot breakfast specials keep guests coming back for more. The diner is defined by its white washed plaster exterior, brightly painted, and the glass-paneled doors."

"Whether it's late night in the Quarter or it's noon and you're still in the mood for breakfast, Clover Grill always delivers. Perched on the corner of Bourbon and Dumaine and usually open 24 hours a day for the last 81 years, this little diner is a quintessential NOLA spot. "We love to fry and it shows" is the motto, so don't be surprised if there's a little grease on your spoon."

"Clover Grill is a classic greasy spoon that's generally chock-full of stereotypical Bourbon Street denizens. It's noisy and service is brusque, but that's part of the charm. Nothing on the menu will change your life, but it does the trick."

"Po’boys (alligator sausage, cochon de lait) and burgers may seem the obvious order at this offbeat roadhouse (bring a tacky ashtray and you can swap it for a drink) on the outskirts of the city. But it was chef Mike Baskin’s daily specials—sherried turtle soup, rabbit with spaetzle—that really got Fieri fired up."

"3449 River Road, Jefferson, (504) 834-4938; www.rivershacktavern.com. A cochon de lait po-boy is topped with pepper jack cheese and jalapeno coleslaw on French bread. Reservations accepted."

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"New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter."

"With both Louisiana specials and classic Northern Italian cuisine on the menu, Andrea’s in Metairie is designedto please everyone at the dinner table and their massive 500-seat din..."

"DTB, which stands for Down the Bayou, is a smartly conceived salute to coastal Cajun cuisine, presented with a healthy dash of creative interpretation. Chef/owner Carl Schaubhut and chef de cuisine Jacob Hammel riff off of the region's traditional dishes, refining them with lighter ingredients and plenty of attention to detail. The rustic-meets-modern restaurant is lovely, hung with faux Spanish moss and warmed by burnished light wood and textured art."

"Here familiar Louisiana dishes are recreated with refined technique and a focus on Gulf seafood, Cajun flavors, and fresh seasonal produce. For a thrifty brunch in a rather high tone place, cobble together crab boil potato hash ($6) and a buttermilk biscuit with pimento cheese ($6) for or pick a couple of sides from the Lagniappe menu. 8201 Oak St. #1, 518-6889, dtbnola.com."

"Mushroom boudin balls are served with eggplant, collard pickles and smoked mayonnaise. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun."