Top Best American Restaurants in French Quarter

"A lot of people think the “three-martini lunch” is part of a bygone era, but in New Orleans it’s still alive and well. In fact, you can complete your boozy trifecta for less than a dollar at the swanky Commander’s Palace (1403 Washington Ave.). Order one of the delicious lunch entrees and you can choose from 3 different martinis that will only set you back $0.25 each!"

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"The James Beard Foundation recognizes this family-owned restaurant in Tremé as an “American Classic” for what locals have long known: Willie Mae’s serves America’s best fried chicken. Willie Mae Seaton began providing nourishment with soul for the neighborhood in 1957 and, today, her great-granddaughter Kerry Seaton continues the rich tradition. President Obama and Anthony Bourdian are fans, you will be too."

"Many say that the fried chicken at Willie Mae’s Scotch House is the best in the country. We agree as do the crowds who fill the restaurant’s two causal dining rooms for lunch each day. Willie Mae’s Scotch House is serving up the most famous fried chicken in New Orleans, if not the country."

"Yes, the fried chicken at Willie Mae’s is as good as you’ve heard. Or if you haven’t heard, now you know: It’s worth a journey. Broaden your dining interests though while you’re dining here."

"When District landed on Magazine Street, its easily Instagrammable donuts were an instant hit. But don’t let that fool you: The perfect sliders and coffee are also worth the stop, so it’s easy to make a full meal out of your trip no matter what time you stop. They’re best known for their rotating cast of 200+ fanciful flavor combinations, with options like a maple-bacon-Sriracha donut topped with candied thyme, king cake and even cannoli."

"Over in the Garden District, check out District Donuts Sliders Brew, which has earned 4.5 stars out of 1,756 reviews on Yelp. You can find the spot to score coffee and tea, doughnuts and burgers at 2209 Magazine St. This story was created automatically using local business data, then reviewed and augmented by an editor."

"Whether you crave a sugar rush or savory treat, this cool spot on Magazine Street has you covered. The dishes at this New Orleans cheap eats superstar include donuts, sliders, and beer. Locally sourced ingredients are the focus and the spirit is always fun and lively."

"Just off Jackson Square in the always-crowded French Quarter, this tucked-away gastropub manages to slip under the tourist radar thanks to a nearly hidden entrance. Stroll down a narrow alleyway to find your way inside, then bask in flattering candlelight as you fill up on hearty dishes such as Buffalo-style fried veal sweetbreads, tender braised beef cheeks and a crispy pork Milanese served over creamy white beans. End the night on a sweet note with the most romantic soda float you’ve ever had, made with local Abita root beer, caramel ice cream and a ginger crisp."

"Good service and friendly waiter, but the food really killed it for me. I ordered the rice and the chicken sandwich, the rice is much too salty but had g..."

"National World War II Museum, 1035 Magazine St., (504) 528-1940; www.ww2eats.com. A Five-Star cheeseburger is topped with Creole smothered onions, bacon and three-cheese sauce. Reservations accepted."

"Morton's The Steakhouse Added Description: Let the good times roll at Morton's The Steakhouse in New Orleans. Located just steps from the beloved French Quarter and the city's finest gaming and nightlife. Dress code: CasualPhone: +1 504-566-0221"

"4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com. Pan-seared jumbo lump crab cakes are served with french fries and coleslaw. Reservations accepted."

"Straddling the line between rustic and refined, Atchafalaya is often a destination for a celebratory meal. The neighborhood restaurant offers a menu of creative Louisiana fare that includes regional classics such as duck and andouille gumbo, shrimp and grits, and rabbit fricassee as well as surprising hits like boudin and cheese curd boulettes and kung pao alligator. For good food and good times, go the brunch route and indulge in the extensive Bloody Mary bar before diving into a fried oyster Benedict or bananas Foster waffle."

"Atchafalaya was first opened in 1924 under the name Petrossi’s Restaurant, but in the 1980’s, well-known restaurateur Iler Pope reintroduced the space as Cafe Atchafalaya. Pope’s new restaurant was among the first to put a modern spin on traditional New Orleans cuisine. Today, the restaurant’s name has been shortened to Atchafalaya and the brunch menu continues to push boundaries with ingredients like boudin, popcorn crawfish and creole hollandaise."

"Cafe Atchafalaya features authentic Creole food, comforting service and locally seasoned live music. Touted as New Orleans' only "five A" restaurant, this funky neighborhood bistro emanates a distinct New Orleans vibe that attracts locals and tourists alike. The sauces, soups and shrimp and grits are offerings that attract weekly repeat customers."

"If you’re looking for vegan gumbo, then this place is for you. Wonder the back alley’s of the French Quarter and you’ll find this vegan-friendly gem. If you’re not feeling the gumbo, then you have to try their vegan burgers!"

"All meals are made to order, and the restaurant delivers, too!. Featured vegan items include gumbo, pancakes, meatless apple sausage, and apple patties."

"Spa Isbell is a full-service salon and day spa, that offers you a truly unique “old world meets new” experience, with all of the amenities of a modern salon/spa. Their talented crew has specifically designed each service to pamper you from head to toe, while indulging in the charm of New Orleans past, leaving you feeling completely inspired and rejuvenated."

"The spa is located in a 150+ year-old building, which makes a wonderful mix of historic charm and complete luxury. In addition to the full-service spa including the European-style facials, Spa Isbell has a hair salon. And, it's easy to get to from the French Quarter or Warehouse District."

"The Ritz-Carlton Spa, is a luxurious spa where the soul is nourished, the spirit is revived, the body is transformed and the path to a more satisfying sense of well-being awaits. Revel in nature’s beauty while enjoying their signature service, a “zero gravity” massage performed as you sway gently in a rocking hammock, delivering you into true tranquility."

"First we make the world revolve around you, then we gently slow it down...". That's the mission at the luxe Ritz-Carlton spa, a place where bubbling fountains and expert service set the stage for a welcome retreat. This is by far the grandest spa in town, complete with draped chandeliers and beau monde elegance."

"Spa Reyna began operations on December 22, 2009, and has been going strong ever since their opening. Come by and let their superior staff care for you."

"Experience Live Jazz on Frenchmen Street End your night on Frenchmen Street, one of the best spots to hang out in New Orleans. Almost every local we talked to told us to head over to Frenchmen for tons of options for live jazz music every night. We were even told by a local that Frenchmen was what Bourbon Street used to be like before it became the big neon party destination it is now for tourists."

"Finally, head to Crescent Park for a beautiful sunset view of the city, and after the sun goes down venture over to Frenchmen Street for some live jazz and blues. While tourists tend to visit Bourbon Street, you’ll see more locals on Frenchmen. For tonight’s live music, check out this listing by the local radio station."

"Frenchmen Street is one of the greatest New Orleans attractions. The most famous section of this street consists of three short blocks that pack in a lot of action of the musical variety. Who doesn't enjoy live music while out to eat or out for the evening?"

"3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/lo/nola. Smoked turkey breast is topped with coleslaw, pickles, Alabama-style white sauce and sweet-and-tangy barbecue sauce."

"Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com. A King’s platter includes snow crab, Maine lobster, boiled shrimp, jambalaya, potatoes, corn, garlic bread and salad. Reservations accepted for large parties."

"Sadly, both Kay and Paul Prudhomme are no longer with us, but their revolutionary K-Paul's Louisiana Kitchen still lives on. Kay was the businesswoman, Paul was the Cajun chef who knew just how to make diners smile. His blackened catfish took the world by storm in 1979 (it even caused a catfish shortage) and his blackening spices are still just as delicious today, now made with fresh Louisiana drum."

"K-Paul’s Louisiana Kitchen is a legendary New Orleans restaurant serving upscale Cajun and Creole dishes with top-quality service and atmosphere. It features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking the French Quarter. Many say it is hands-down the best Cajun and Creole, French Quarter restaurant in New Orleans."

"K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and local cuisine."