Top Best American Restaurants in Ruddock

"Last on our list of the top 7 bars and restaurants in New Orleans: nestled in the Garden District, Commander’s Palace has been a New Orleans landmark since 1893, known for its award-winning food and its lively atmosphere. With some of the best Creole cuisine in New Orleans and whimsical Louisiana charm, Commander’s Palace is a quintessential New Orleans upscale dining experience. Not to mention they offer 25 cent martinis during lunch with a full entree (limit 3 per person)."

"Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"The fried chicken from Willie Mae’s Scotch House has been recognized as ‘America’s Best Fried Chicken’ by the Travel Channel and also acknowledged as being some of the best fried chicken in the country by the Food Network. You can’t argue with recommendations like that!. Pop into this classic southern restaurant and find out for yourself why the food here is so award winning."

"Many say that the fried chicken at Willie Mae’s Scotch House is the best in the country. We agree as do the crowds who fill the restaurant’s two causal dining rooms for lunch each day. Willie Mae’s Scotch House is serving up the most famous fried chicken in New Orleans, if not the country."

"Lauded family-owned spot since 1957, famous for fried chicken & other soul food in a humble setting. Open for lunchDress code: CasualPhone: +1 504-822-9503"

"Next up is District Donuts Sliders Brew, situated at 2209 Magazine St. With 4.5 stars out of 1,488 reviews on Yelp, the Garden District spot to score coffee and tea, doughnuts and burgers has proven to be a local favorite. Get ready for coconut mango, chocolate glazed and carrot cake doughnuts plus an assortment of savory fare like pork belly breakfast tacos, spicy smoked sausage kolaches and a croque madame with ham, havarti cheese, bechamel and a sunny-side up egg on a griddled doughnut."

"Innovative, creative, and delicious are three adjectives you could use to describe the donuts at District Donuts Sliders Brew. The name of the restaurants comes from the fact that they mainly offer donuts, sliders, and ice-cold brews. Everything on the menu is so delicious that we suggest heading in to sample all three."

"Clearview Parkway, Suite D, Jefferson, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.districtdonuts.com. Creative doughnut flavors include hibiscus, lemon icebox, red velvet, white chocolate-strawberry-Champagne, strawberry cheesecake, Chocolate milk and cookie dough."

"Just off Jackson Square in the always-crowded French Quarter, this tucked-away gastropub manages to slip under the tourist radar thanks to a nearly hidden entrance. Stroll down a narrow alleyway to find your way inside, then bask in flattering candlelight as you fill up on hearty dishes such as Buffalo-style fried veal sweetbreads, tender braised beef cheeks and a crispy pork Milanese served over creamy white beans. End the night on a sweet note with the most romantic soda float you’ve ever had, made with local Abita root beer, caramel ice cream and a ginger crisp."

"Anyone available for good American meals at affordable prices can look no further than Sylvain’s in the French Quarter. This cozy restaurant provides a welcoming environment for brunch, lunch, or dinner. While the location and style gives off a casual vibe, the service makes sure to keep up its classy atmosphere, creating a presence unmatched by any other restaurant in the Quarter."

"The back-alley French Market spot is worth the trip for its hard-to-find vegan okra gumbo alone, but its health-conscious menu is full of vegan and gluten-free riffs on other New Orleans classics that usually come only in meat and seafood versions, like the popular Beyond Burger (also soy-free), and the vegan crabcake and Portobello mushroom po-boys."

"Though the cuisine of “Nawlins” can be heavy on seafood and flour-based roux, those with special diets can partake in delicious meals at Meals From the Heart. This café offers many vegan and/or gluten-free options, including alternative versions of the po’ boy sandwich, gumbo, and crab cakes."

"This French Quarter hole-in-the-wall is a vegan and gluten-free delight. The health-conscious menu packs tons of flavour into New Orleans dishes like po-boys, gumbo and more. Order the vegan crab cake po-boy with a side of red beans and rice."

"They use fresh ingredients from a carefully vetted list of local farmers, and from what I’ve heard their sandwiches are to die for. I sadly didn’t get a chance to visit – this is true of the next two restaurants as well – but I’m still kicking myself about it. Visions of their vegan Reuben made with smoked tempeh, homemade sauerkraut and caramelised onions will probably haunt my dreams until I finally try it."

"BywaterRecently reopened after sustaining and recovering from fire damage in 2019, the Sneaky Pickle has picked up right where it left off, offering a mostly vegan menu with three hearty meat dishes to please that one friend who refuses to try anything new. Everything’s made fresh in-house, and the menu changes according to seasonality and availability from local farms."

"Kind of disappointed that I won't be able to try this restaurant. I've been a vegetarian for a while and I'm always looking for something ..."

"Crescent Park is a 20-acre linear park that stretches for 1.4 miles along the riverfront in the Bywater area that boasts beautiful views of the river, the west bank, and the city skyline. Named for its location along the outside curve of the famous crescent on the Mississippi River, Crescent Park connects New Orleans and its communities to the riverfront and features wide paved walkway along the waterfront with benches and swings, a walking and running track, biking trails, grassy shaded picnic areas, beautifully manicured gardens with flowering plants, and spectacular unparalleled views. Crescent Park Trail, New Orleans, LA 70117, Phone: 504-636-6400"

"This waterfront park is our favorite spot in the city for taking in the Mississippi. Enter over the enormous arch at Piety and Chartres Streets, or at the steps at Marigny and N Peters Streets, and watch the fog blanket the nearby skyline. A promenade meanders past an angular metal-and-concrete conceptual "wharf" (placed next to the burned remains of the former commercial wharf)."

"Crescent Park is one of the city’s newest parks, but its landscape design is steeped in New Orleans’ past. This riverfront stretch of green space memorializes the robust history of New Orleans’ wharves. Plant-lined paths and breathtaking views run alongside the grand remnants of the industrial-age."

"119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com. A barbecue beef po-boy includes roast beef, barbecue sauce, lettuce, tomato, onions and pickles."

"2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com. A Big Ben is a two-patty cheeseburger topped with bacon, chili-cheese fries and house sauce."

"Step a few hundred feet inside the oak tree lining of Audubon Park and you will stumble upon the Audubon Clubhouse Cafe. The cafe is not just for golfers, as it is open to the public six days a week. They serve breakfast, lunch and drinks those days, and include a brunch buffet on Sundays."

"Sit at a table on the veranda of this casual restaurant while taking in views of the golf course and golfers. The restaurant is located just off Magazine Street in the middle of Audubon Park. It’s open to the public seven days a week."

"Uptown: A view of Audubon Park's century old oak trees is best enjoyed on the cafe's veranda with a mimosa in hand during the Sunday buffet brunch, or during a casual lunch.[Photo: Yelp/Leslie P.]"

"1000 Girod St., (504) 605-4413; St. Roch Market, 2381 St. Claude Ave.; www.thedailybeetnola.com. An Acai breakfast bowl includes acai, fruit, almond milk, granola, coconut flakes, goji berries and honey."

"They make fresh, cold-pressed juices and smoothies daily as well as grain bowls and toasts with creative toppings. Try the Beet Benedict toast which features avocado, miso-beet hollandaise and spinach."

"3325 St. Claude Ave., (504) 459-4571; www.pollysbywatercafe.com. Corned beef hash is topped with two eggs and served with a biscuit."