Top Best American Restaurants in Marigny

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"Garden District Not all classic New Orleans restaurants live in the French Quarter. Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. You might recognize the former head chef’s name: Emeril Lagasse, who helmed the Palace’s kitchen in the '80s, long before “Bam!"

"Willie Mae’s is one of the best restaurants in New Orleans and is home to the best fried chicken in New Orleans!. Willie Mae’s Scotch House originally was known as a local barber shop and beauty salon. They had the added bonus of a bar."

"Came down from NYC queens to try this out and THE BEST FRIED CHICKEN, MAC N CHEESE, SWEET TEA PERIOD!"

"Next up is District Donuts Sliders Brew, situated at 2209 Magazine St. With 4.5 stars out of 1,488 reviews on Yelp, the Garden District spot to score coffee and tea, doughnuts and burgers has proven to be a local favorite. Get ready for coconut mango, chocolate glazed and carrot cake doughnuts plus an assortment of savory fare like pork belly breakfast tacos, spicy smoked sausage kolaches and a croque madame with ham, havarti cheese, bechamel and a sunny-side up egg on a griddled doughnut."

"Clearview Parkway, Suite D, Jefferson, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.districtdonuts.com. Creative doughnut flavors include hibiscus, lemon icebox, red velvet, white chocolate-strawberry-Champagne, strawberry cheesecake, Chocolate milk and cookie dough."

"Whether you crave a sugar rush or savory treat, this cool spot on Magazine Street has you covered. The dishes at this New Orleans cheap eats superstar include donuts, sliders, and beer. Locally sourced ingredients are the focus and the spirit is always fun and lively."

"Just off Jackson Square in the always-crowded French Quarter, this tucked-away gastropub manages to slip under the tourist radar thanks to a nearly hidden entrance. Stroll down a narrow alleyway to find your way inside, then bask in flattering candlelight as you fill up on hearty dishes such as Buffalo-style fried veal sweetbreads, tender braised beef cheeks and a crispy pork Milanese served over creamy white beans. End the night on a sweet note with the most romantic soda float you’ve ever had, made with local Abita root beer, caramel ice cream and a ginger crisp."

"Sylvain is a great French Quarter stop if you’re looking for a good high/low mix, with well-rendered elements of both at play here. The menu is steered expertly by chef Kyle Coppinger from Cochon with starters that cruise a line of artisanal ingredients—cheeses, veal sweetbreads, and duck confit all making an impact. There’s a hint of French bistro, a hint of workaday diner."

"Slylvian is an awesome, farm-to-table upscale dining space located just a block off of Jackson. Set in a carriage house built in the late 1700s, the building honors the French Quarter neighborhood’s roots. Slylvain doubles as a restaurant and bar with exquisite food and classy house cocktails."

"A favorite with the locals, Surrey's Café & Juice Bar is a casual eatery that serves fresh-squeezed juices, organic, and specialty coffees and freshly baked pastries as well as light and healthy fare for breakfast and lunch. Boasting two locations – one in the lower Garden shopping district on Magazine Street and one on Napoleon Avenue in Uptown – Surrey's Café & Juice Bar’s menu has favorites such as huevos rancheros with eggs, black beans, tortillas, and plenty of chilies smothered in a richly flavored mole sauce and the signature muffuletta, which is packed with cheese, salami, ham, and olive salad. The family-friendly cafés are decorated with plush plants, whimsical artwork, and regional music, and they are open for breakfast and lunch seven days a week."

"A favorite with the locals, this eatery is the perfect spot to spend a leisurely morning. Beverage selections include a variety of fruit and vegetable juices to Abita root beer to organic coffee. Menu favorites include the muffuletta, filled with ham, cheese, salami, and olive salad, and the huevos rancheros, comprised of chilies, black beans, egg and tortillas in mole sauce."

"(Uptown + Multiple Locations, Breakfast/Brunch, $$) Classic BLT and huevos rancheros. If you want a stiff drink to go with your eats, you can BYOB here and have the best of both."

"This new hot spot on Magazine Street is mostly focused on souped-up, modern-day takes on junk food. Like burgers topped with foie gras butter, fried appetizers that are the love child of shrimp toasts and onion rings, and house-made Twinkies. But on a recent trip to check them out I couldn’t help but taste the crawfish etouffee dumplings."

"One of the favorite New Orleans food places for casual dining, Sassafras restaurant has been serving delicious food for two decades. The Sassafras restaurant serves cuisines like Southern and American with comfort food. They specialise in serving authentic New Orleans flavour in a comfortable ambience."

"201 Baronne St., Suite B; 6600 Franklin Ave., Suite B4, (504) 288-3939; www.sassafrascreolekitchen.com. St. Roch seafood pasta features sauteed crawfish tails and Gulf shrimp over angel hair pasta with cream sauce. Reservations accepted."

"124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com. Fish tacos feature grilled or fried fish with Beach House taco sauce, shredded cabbage and Caribe mango pico de gallo and is served with two sides."

"What is a chain brewpub next to a casino doing on this list?. Brewer Nick Anzalone has been expanding the restaurant’s beer selection with his creative recipes including hazy New England IPAs, Brut IPAs, saisons, and a non GBB-standard Bohemian Keller Pils lager. Anzalone has upped the beer cred at GBB-NO and it’s a great place to stop by downtown."

"3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com. Sauteed veal Josephine is topped with lump crabmeat and shrimp and served with brabant potatoes. Reservations accepted."

"Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com. A King’s platter includes snow crab, Maine lobster, boiled shrimp, jambalaya, potatoes, corn, garlic bread and salad. Reservations accepted for large parties."

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"This specialty bakery from Shirelle Royal is accepting cake orders by phone for a no-contact parking lot pickup. Royal, a New Orleans native with 25 years of cake-baking experience, has been outfitting special events with her beautiful creations out of the Cakery since 1995. View this post on Instagram"

"When people talk about Frenchmen Street they normally mean the three-block stretch through Faubourg Marigny that has ascended the throne as the best place for live music in New Orleans. Traced by charming Creole cottages and hopping into the early hours, Frenchmen Street became a local cultural zone after Bourbon Street became a tourist honeypot in the 1980s. The Maison, d.b.a., the Blue Nile, the Spotted Cat and Snug Harbor are just a few of the venues here, interspersed with bars, restaurants, coffee shops and enticing stores."

"This private and cozy private room is perfect for solo travelers, couples, or digital nomads visiting New Orleans. It’s modern throughout, and offers wifi, a workspace, and free on-site parking. Staying here puts you 15 minutes from the French Quarter and right in the middle of the neighborhood’s coolest cafes and eateries."

"Instead, head to the live music clubs on Frenchmen Street. It’s actually close enough to Bourbon Street to walk. And, while Frenchmen Street goes for several blocks, between Decatur and Chartres Streets there’s enough music, food, and drink to have you booking your next trip to New Orleans!"